Alulaze uphizi amnandi. Nokunakekela izitshalo

Izimbali ipea amnandi ngokufanelekile ube umvini ozithandayo balimi kakhulu. Futhi lokhu izinto uqondakala kahle. Lesi sitshalo ubhekwa elikhula ngokushesha, uyabukeka emehlweni a izimbali amahle exudes flavour kakhulu.

Zokutshala uphizi amnandi ikakhulukazi okukhiqizwayo imihlobiso mpo, nakuba manje kuba izinhlobo ethandwa uvele izinhlobo undersized. Vines, ngokwesilinganiso, ungakwazi yokwelula ngamamitha amabili noma amathathu, futhi aphansi grade - kuze kufinyelele 40 cm uphizi Sweet -. Isitshalo-Ornamental ne izimbali, bahlangana inflorescences, sifana butterfly ne ukusabalala amaphiko. Sinenkosi uhla enkulu anemibala ehlukene kanye iphunga elimnandi.

Ukutshala uphizi amnandi ezivezwa izithombo noma kuhlwanyelwe imbewu ngqo phansi. Ukuze izithombo imbewu ezihlwanyelwe emabhokisini noma izitsha inhlabathi elivundisiwe organic.

Sweet uphizi, betshala nokunakekela okuyinto ngempela bendabuko, sithembele mbewu ngoMashi. Ngaphambi kokuba atshale imbewu ngoba usuku ofakwe amanzi, igobolondo acinene ukuhluma okusheshayo esuswa imbewu. Esikhathini kweshumi lesithathu Meyi izithombo zidluliselwa ku encane (cm 30) kude nomunye. Udinga umbe ngobumnene emhlabeni com ngaleso izimpande izitshalo azigcwelanga.

uphizi Sweet. Ukutshala nokunakekela phansi

Silima phansi kuhilela nezimfuneko eziningana:

• umhlaba kufanele kube yinto elula, kahle ngemba avundiswe udaba eziphilayo;
• isitshalo uthanda umswakama, ayakhala kufanele kuyochichima, kodwa kuyaqabukela (uma nesomiso - kanye ngesonto);
• uma ukuchelela phansi kudingeka cwilisa ezijulile (le mbali ngempela umswakama-ubufakazi, kodwa isomiso esinzima is lilokhu futhi falling off umbala);
• izithombo abasha badinga phusha eshidini wesithathu iphepha, ukuze ukwandisa ukukhula side amahlumela;
• efaka umquba kanye izithombo kanye amahlumela amasha ekhiqizwa umquba eziyinkimbinkimbi ;
• imbali kwezitshalo kuyadingeka, ukubuyela indawo yabo yokuqala kufanele kube eminyakeni emihlanu.

Emva kwezinsuku 65 emva ukuvela kanye zezimbali kuze frost kuqala uphizi amnandi. Ukutshala kanye nokunakekela wenza kahle, uyonika imbali ingadi ukuba kuhle ngokumangalisayo. Iningi isitshalo zokuhlobisa ifinyelela emhlabathini, caressed ngemisebe kwelanga, ekujuleni kwamanzi futhi zalisa nenhlabathi. Kulo ungakwazi ukwakha imibhoshongo phezu utshani, ukuhlobisa balcony kanye ahlabayo.

top-sigqoka

Ukuvundisa kwenziwa kathathu ngosuku. Eyokuqala - ekuqaleni Kabusha of sifanamsindvo. Ukuze avale thatha isipuni urea kanye nitrophosphate 10-litre ibhakede. Esesibili - ne ukubonakala imibala. Thatha isipuni esigcwele "Agricola-7" kanye sulphate ku 10-litre ibhakede.
Okwesithathu - kamuva ngesikhathi izimbali. Ithathwe Umanyolo eziphilayo "Agricola ngoba zezimila eziqhakazayo" futhi "Ross" yakhulela 10 amalitha amanzi. Per 1 m ² edliwe kuze kufinyelele amalitha amane kamanyolo.

uphizi Sweet. Ukutshala nokunakekela, izinambuzane

Okuvame kakhulu isifo zalesi sihlahla abhekwa zamanga futhi kuyiqiniso isikhutha powdery, ukubeka amabala ansundu, umlenze black, aphid kanye weevils. Ukuvimbela isifo isikhutha kufanele olufuthwe ngaphambi zezimila eziqhakazayo "itopazi", esakaza isitsha yayo eyodwa 10 amalitha amanzi. Kodwa uziphakamisile ndawo futhi blackleg izosebenza "Fitoverm" izidakamizwa "Spark".

Futhi ake izwe elikuzungezile iyoba kancane more amahle!