izifundo ziye olwenziwe ososayensi ngenxa okuyinto baye bathola ukuthi ukusetshenziswa njalo aluhlaza okwesibhakabhaka ngo ukudla kubambezela ubuchopho ukuguga, ivikela ke nokusondelana ithonya enemisebe, futhi kuthuthukisa nenkumbulo nokunakwa. Indlela yokutshala liyinqolobane impilo, ezifana aluhlaza okwesibhakabhaka? Ukutshala nokunakekela izitshalo has umehluko wemisindo nemiqondo yamagama amaningi. Ake sibheke ndawonye!
Uyini aluhlaza okwesibhakabhaka isitshalo?
Lokhu izihlahlana lezihlahla ongaphakeme, okuyinto inamagatsha oqondile grey sinombala noma amnyama. Kuphendula oluhlaza amajingijolo, amahlamvu bushelelezi, ayisekho kuka ngamasentimitha amathathu. Ngesikhathi eziqongweni amagatsha kwahlelwa alengayo izimbali, lafinyelela ubude 6 cm. A aluhlaza okwesibhakabhaka inkomishi ukudala sepals ezine noma ezinhlanu. Corolla has ukuma nojeke umbala olumhlophe. Izithelo ehlathini - amajikijolo hhayi kuka 1.2 cm ubude ephethe tinge bluish. Aluhlaza okwesibhakabhaka eziqhakaza Meyi futhi iqala ukuthela izithelo ngo-August. Lesi sitshalo kuvamile kakhulu esikhathini amaxhaphozi ka sphagnum nenhlabathi eSiberia, e-Europe, eCaucasus neMpumalanga Ekude. Nokho, ingadi amajingijolo edolobheni Kuvamile futhi.
zokutshala efanele
Blueberry zokutshala ngokuvamile ingatholakala iziqukathi ne Peat. Kufanele aqikelele ukuba angathathi izithombo kabani izimpande avulekele - mhlawumbe abasithathi impande. Abalimi banganikeza aluhlaza okwesibhakabhaka kusukela abamba ukushisa, kodwa lezi zitshalo ukufriza kancane ngesikhathi frost kancane. Entwasahlobo kusayithi amagatsha zifile uyoba izinqubo ezintsha, kodwa kungcono ukugcina sissies ekhaya, efasiteleni ovuthayo kahle, futhi ekupheleni kuka-May ukutshala zezinhlobo emhlabathini. Aluhlaza okwesibhakabhaka, betshala nokunakekela lapho yayiphawuleka ngokuthambekela ubuhle ekhethekile lapho watshala ezihlabayo ezimweni sokhuni, kuyoba kuhle uma ngabe hlanganise amatshe inhlabathi noma ubumba landiswa futhi Peat.
kabusha aluhlaza okwesibhakabhaka
Esimileni, singasetshenziswa vegetatively okusakazwa noma imbewu indlela. Ithathwe amajikijolo umnyuziki kuyiphi imbewu akhethiwe yomiswa. Batshala nabo Peat yokhalo umquba ezinsukwini zokugcina inkathi yasekwindla. Uma wensimu uya ukutshala imbewu entwasahlobo, into yokuqala okwakudingeka akwenze babhekane nezinga elikhulu abo izinyanga ezintathu. Inkatho 1 cm ukubhebhetheka kwazo ukujula, abafafazwe isihlabathi kanye Peat (1: 3). Kubalulekile ukuqapha lokushisa umhlabathi - hhayi ngaphansi kuka 23-25 degrees. Izithombo badinga ukuthambisa njalo, athambise umhlabathi futhi ukhula ukhula. Ngemuva konyaka owodwa entwasahlobo kufanele uqale ukwenza nitrogen umquba , futhi asaqhubeka ukwenza lokho iminyaka emibili. Khona-ke sezihlahla abasha kufanele utshalwe endaweni entsha, lapho eminyakeni 5-6 bona uzoqala ukuthela izithelo. Ngaphezu kwalokho, lesi sitshalo zingandiswa by cuttings. Aluhlaza okwesibhakabhaka, betshala nokunakekela lapho kukahle, nakanjani babe esiyize enhle ukuthi uthela izithelo ecebile.
Ukunakekela amajingijolo
Inhlabathi lapho izihlahlana ikhula aluhlaza okwesibhakabhaka, kubalulekile ukuba asingathe kahle, ngakho njengoba ilimaze uhlelo impande, okuyinto iya ku ka cm ebusweni 15 kuphela ukujula. Minyaka yonke emhlabeni kudingeka amboza nge Peat, kwenze Umanyolo njalo, bazithela kahle. Shrub iyaphendula kahle ekwakhekeni entwasahlobo (izihlahla amahlumela ababuthakathaka qualitative sanitization). Aluhlaza okwesibhakabhaka, betshala nokunakekela okwenziwa balimi abanolwazi, bazi ukuthi njengoba Umanyolo Awukwazi ukusebenzisa umquba, qiniseka sikhule top-notch "Udokotela womkhaya." Ukwandisa izivuno kungenziwa itshalwe izinhlobo eziningana ezifana aluhlaza okwesibhakabhaka "blyukrop", "ngokuphazima kweso", "Duke", "Patriot".