A dessert esimnandi cherry

Indlela yokwenza dessert esimnandi okuzenzela cherry? Izindlela wokulungiselela izitsha sweet amajikijolo enjalo kukhona ezihlukahlukene. Othile uzisebenzisela ukupheka ujamu kanye nesiphuzo othile kwenza izithelo iziphuzo nesiphuzo. Nokho, ngenxa yokuthi ungakwazi ukupheka cherry nezinye kophudingi. Amakhekhe, ophaya, amakhekhe, Uphudingi - akusiwona wonke amaswidi, avame kakhulu wenza ngesisekelo isithelo wathi.

Zogwadule cherry: zokupheka, izithombe

Uma ungazi ukuthi hlobo luni dessert eyenziwe esebenzisa cherry ke sinikeza kuyindlela elula.

"Charlotte" - kungenzeka lokhu ikhekhe esheshayo ukupheka ukuthi bengayi kuphela nge-apula, kodwa futhi nge ezihlukahlukene amajikijolo. Wokubhaka yakhe, kudingeka:

• Amaqanda - 4 nama-PC. Usayizi medium;
• ushukela esihle - 250 g;
• ukukhanya sifted ufulawa - 250 g;
• Soda + yokudlela bite angaqeda - ½ dessert spoon;
• ushukela oluyimpuphu - I-ukuhlotshiswa kwekhekhe;
• cherry fresh, pitted (ungasebenzisa eqandisiwe) - ukusebenzisa uma bebona kunesidingo.

Ukwenza inhlama bhisikidi

Dessert nge pie cherry ngesimo "pie" ngempela ukunxusa bonke abakini. Ukuze alungiselele, ukwengeza zamaqanda noshukela kahle zonke empini. Ngemva kwalokho eceleni ngesiswebhu amaqanda qanda. Ukuba Foam ozinzile, ixhunywe izikhupha ke iqeda isipuni soda kunezelwa futhi ufulawa sifted. Govuza izithako akuzona inhlama esintamo kakhulu.

Thina akha ikhekhe ubhake kuhovini

Ngaphambi ukubhaka dessert esimnandi cherry, kubalulekile ukwakha kahle. Ukuze leli fomu ezijulile ezinamafutha akahle bese besakaza inhlama. Ngokulandelayo, wonke umkhiqizo we-semi siphelile is camera nge fresh noma eqandisiwe amajikijolo, pitted. Ungakhathazeki uma cherry "Utopia" ngasesinqeni. Ngakho-ke kufanele kube.

Ngemva obumba ikhekhe ngokushesha ulithumele eziko.

dessert Bhaka cherry ukuba kwamaminithi 45-50 at lokushisa 200. Emva kwalesi sikhathi, inhlama kufanele kube aluhlaza futhi kuphekeke kahle.

Khonza cherry "pie" etafuleni umndeni

Njengoba ubona, dessert okulula cherry angadingi yokufuna a iphothifoliyo enkulu yemikhiqizo, hhayi isikhathi. Ngemva ikhekhe kubhakwa, ke zisakazwa ngoba ikhekhe (sibheke phansi) futhi ngomusa ufafaze powder. Lisikiwe yokusaswidi linikezwa etafuleni kanye itiye nophuzo.

A iresiphi elula for a khekhe okumnandi

Dessert cherry noshizi ingafaka ngokuphelele iyiphi izithako. Nokho, iqoqo imikhiqizo enjalo, sincoma ukuthi wenze uhlobo khekhe. Kanjani ukuba balolonge ke ubhake, sizochaza kancane okunye.

Sidinga:

• izaqheqhe fresh - 400 g;
• amaqanda amakhulu - 2 PC.
• ushukela naphakathi - 1 inkomishi;
• cherry fresh pitted - 200;
• imajarini - 150 g;
• ukudla Khanyisa - izibuko ezimbili;
• baking powder - nesikhwama esisodwa;
• usawoti - 1/3 spoon encane.

Ilungiselela isisekelo ngokugcwalisa

Zogwadule cherry fresh njalo vela okumnandi. Nokho, esimweni sethu, lesi sidlo futhi ewusizo. Ukupheka amaqanda kahle ngesiswebhu nge mixer, bese uthele baking powder, ushukela bese wengeza fresh cottage shizi. Zonke izithako uvinjelwa ngokucophelela futhi washiya side.

Kuze ushukela uncibilike, uqale ukulungiselela phansi. Ngenxa yalesi ukupheka amafutha wagcoba on a grater, bese kuhlangene ufulawa kakolweni kutsho kahle ibe imvuthu esihle. Into yokugcina nokuqaqa isisindo ungeze kusawoti.

Ekubumbeni futhi bayobhaka a khekhe enkulu

Ukuze udale dessert cherry, sidinga ifomu ngokujulile. It uthele margarine imvuthuluka, bese kwakheka it is kusukela ungqimba nge Flanges ezincane. Kuze kube yimanje, i-mass isakazwa ngezansi izitsha kanye izandla noma tolkushkoy tamped.

Emva kokuthola isisekelo ikhekhe, wayimboza cherry fresh, bese ngokushesha uthele mass Iqanda-ushizi. Ngemva kwalokho, umkhiqizo semifinished uthunyelwa eziko ubhake at degrees 200 imizuzu 55-65. Phakathi nalesi sikhathi, i-cherry khekhe esikhulu kumelwe baluhlolisise ukuqonda.

Yethula etafuleni

Uma khekhe kubhakwa, it esuswa kuhhavini. Ngokugcwele cool khekhe ekamelweni lokushisa, iyasikwa kahle bese ngobumnene wabeka ngoqwembe flat futhi izivakashi ezidla nge itiye.

Sikwenza ukhilimu omuncu dessert "cherry Drunk"

Dessert cherry and ukhilimu omuncu uzilungiselele kahle uma kwenzeka ukuthi ungafuni ukuba bahlanganyele imikhiqizo baking, usebenzisa eziko, multivarku nezinye ekhishini Imishini. Kuyinto uswidi enjalo futhi kulula. Ukuqalisa, sidinga:

• eqandisiwe pitted cherry - 200;
• obukhulu ukhilimu omuncu (30% amafutha) - izinkomishi ezimbili egcwele;
• ushukela ukukhanya - 1/2 inkomishi;
• iyiphi brandy - 4 nezinkezo ezinkulu;
• gelatin esikhwameni - 1 spoon ezinkulu;
• Hercules ishq - nezinkezo enkulu mayelana 4 (esetshenziselwa umhlobiso);
• ushukela powder - 10 g (esetshenziselwa umhlobiso).

inqubo ukulungiselela

Pheka dessert cherry ngaphandle baking - nemnandi. Okokuqala sidinga chaza gelatin. Thela it ube isitsha ejulile, bese uthele 1/2 inkomishi amanzi abilisiwe afudumele anosawoti. Ngenxa yalokho, gelatin bavunyelwe ume imizuzu 40 futhi ke wagqoka umlilo omncane, futhi lishise ukuze nje isitsha in uketshezi eyohlobo. Sondeza iphuzu abilayo is hhayi Kunconywa.

Ngemva isixazululo gelatin wayazi kahle kuchazwe isinyathelo ukuvimbela, ususa emlilweni futhi bavunyelwe ukuba kuphole kancane. Phakathi naleso sikhathi, uqhubekele ukulungiswa neminye imikhiqizo.

Ukuze wenze dessert eqandisiwe cherry izithelo ngaphambili asuswe efrijini, bese kancane ngawakhamela off the umswakama ngokweqile. Ngemva kwalokho, brandy yabo kuthululwe futhi enyakaza. Ukungeza isigamu yesixazululo gelatin, izithako futhi uvikelwe washiya side.

Ukuze kulungiswe dessert esihlwabusayo futhi usentekenteke "cherry Drunk" lisetshenziswa ukhilimu fresh futhi okunamafutha kuphela. Yena ngesiswebhu ngokusebenzisa mixer, kancane kancane unezela ushukela. Ukuba Fluffy mass amnandi, it is kuhlangene gelatin ezisele futhi inqubo ibangele iyaphindwa.

Njengoba singabona ifomu ethulwa dessert? Okokuqala sidinga ukuthatha nezitsha ezijulile. Okokuqala, babendlala amajikijolo, bese ukhilimu omuncu. Le nhlanganisela kufanele liphindwe izikhathi ezingu-2 noma 3.

Uma egcwele Pialat dessert ahlanzekile efrijini amahora ambalwa. Ngemva solidification izithako ukhilimu omuncu ikhekhe ufafaze Hercules ishq ukuthi preset ku pan gazinga nge ezomile ushukela oluyimpuphu.

Ukupheka okumnandi cherry Pudding

Khanyisa kanye Airy cherry Pudding kuyoba yinto dessert esihle kakhulu itiye. Kuyinto uswidi enjalo isikhathi eside, futhi umphumela Liyindawo ithenda futhi esihlwabusayo.

Ukuqalisa lokhu iresiphi sizodinga suite elandelayo imikhiqizo:

• Fresh cherry amnyama (ukuthatha seedless kuphela) - 450 g (noma 2 izinkomishi);
• ubisi okunamafutha aphezulu inkomazi - 250 ml;
• cherry ugologo ugologo noma yimuphi - 30 ml (noma 3 nezinkezo elikhulu);
• ibhotela - esetshenziselwa ifomu Lubrication;
• ufulawa sifted - kancane (mayelana 25 g);
• ushukela oluyimpuphu - mayelana 150 g + kancane ukupheda;
• amaqanda (fresh, ende) - 4 nama-PC.

indlela kulungiselelwa

Ukuze silungiselele izibiliboco ezifana usebenzisa cherry fresh kuphela. Wakhe kahle wageza futhi bahlanza kusuka imbewu. Emva kwalokho, wafaka amajikijolo ifomu refractory, elalikade ezigcotshwe ibhotela ukhilimu. Ngenxa yalokho, ama cherry ithunyelwa i kuhhavini osuke usushisa kakade ukuba 180 degrees. Kuze umkhiqizo kubhakwa (imizuzu mayelana 10-15), ukuqala ukulungiselela izithako asele.

Seva ufulawa futhi lukashukela endishini enkulu, imikhiqizo ngobuningi Kancane kancane wawuvula amaqanda ugovuze kuze abushelelezi. Ngemva kwalokho, abantu abaningi okuholela busuka ubisi cherry ugologo (brandy etholakalayo).

whisking ngokucophelela zonke izithako, uthele kubo berry seyihleliwe futhi futhi ithunyelwa kuhhavini osuke usushisa kakade. Baked cherry Pudding kufanele kube cishe imizuzu engu-40, kuze kube-dessert ngeke uthole brown yegolide.

Emva kwalesi sikhathi, umkhiqizo omuhle kakhulu okumnandi sisuswa futhi bavunyelwe ukuba kuphole. Ngokulandelayo, wonke yokusaswidi abafafazwe ushukela oluyimpuphu, usike bese wethulwa itafula inkomishi yetiye.

Senza cherry izimvilophu

Uma ufuna ukwenza i-dessert esimnandi futhi usentekenteke ngokushesha ngangokunokwenzeka, kutuswa ukusebenzisa ngomumo eyenziwe Puff khekhe salokhu. Kusukela ezifana nsuku ningabhaka imikhiqizo ehlukene ngokuphelele. Nokho, sincoma ukulungiselela cherry izimvilophu. Ukuze wenze lokhu, kungase kudingeke le mikhiqizo elandelayo:

• khekhe Puff esingenamvubelo (ngomumo, sithengwe esitolo) - 1 iphakethe;
• cherry (fresh kuphela) pitted - ukusebenzisa ebona ngayo;
• amazambane isitashi - mayelana 3 nezinkezo ezinkulu;
• ushukela ezinkulu - ukusetshenziswa ngokubona;
• ufulawa kakolweni - esetshenziselwa kweqa inhlama;
• ushukela oluyimpuphu, usinamoni ogayiwe - 3 nezinkezo ezinkulu.

Indlela ukupheka?

Ukuze silungiselele lokhu dessert kufanele kuqala nokulungisa ukugxusha. cherry Fresh, pitted ukusakaza endishini ezijulile, bese uthele ushukela amazambane isitashi ezinkulu. Hlanganisa wonke izithako kunalokho obukhulu berry ukugcwaliswa.

cherry Okwenziwe, qala sikhipha izisekelo. Puff khekhe abafafazwe ufulawa kakolweni bese bakha kumiswa esikhulu elingunxande. Ngemva kwalokho, iyasikwa ibe izikwele izinhlangothi 6 cm. Khona-ke, imikhiqizo isikhungo ukusabalala 1-2 dessert nezinkezo cherry futhi kakhulu zaschipyvayut onqenqemeni eligoqiwe amabhokisi ngokuphambeneyo.

Ngemva akhiwa zonke ezimvilophini, basuke zisakazwa baking ezomile (bayobhaka iphepha ingasetshenziswa) nabanye futhi wathumela kuJehowashi kuhhavini. Ukugcina izimo lokushisa 200, dessert cherry kubhakwa imizuzu mayelana 30-45 (kuze kuphekeke izimvilophu).

Isihloko bonke imithetho iresiphi udinga ukuthola enhle kakhulu futhi esihlwabusayo cherry uju, okuyinto kufanele ngokucophelela asuswe pan bese uhlela ngoqwembe esikhulu. Ngaphambi sikhonza itiye Puff izimvilophu ufafaze ushukela oluyimpuphu.

Amacebo eziwusizo

Ukuze dessert esimnandi kakhulu futhi enhle cherry berry sincoma usebenzisa seedless. Uma iye simisiwe, kufanele kube pre-ncibilika futhi abakhwabanisi ijusi abakhululiwe. Uma ungaphenduki, ke dessert yakho kuyoba lwamanzi kakhulu.

By the way, ukulungiswa Puff izimvilophu fresh berry ukunambitheka Kunconywa isitashi noma ufulawa. Kulokhu, inhlama kumele ibe iminwe kakhulu babancwebe noma ngemfoloko. Kungenjalo, ngesikhathi ukwelashwa ukushisa ukugcwaliswa baphume ziye zaba nomthelela evutha dessert.