Uju Ikhekhe ekubalekeni - at ukhilimu omuncu

Ilindele umcimbi iholidi olandelayo sesiqala aphule ikhanda lakhe phezu imenyu oluzayo. Omdala umuntu eba, kulapho olufunwa nguye futhi kukhona ehloniphekile umthwalo izikhala kuka ajabulise abakubo nezivakashi. Ngu iholide, ngokuvamile ukulungiselela salads eziningana, izitsha ashisayo kanye Ungadla abandayo, ukuthenga izithelo neziphuzo. Futhi nansi iphuzu lokugcina iyiphi ithebula iholide Uhlanganyela itiye. Ukuze Ezimweni ezinjalo udinga ukuthenga itiye tastier yebo amaswidi, ikakhulukazi uma umkhosi uzobe ubuhanjelwe izingane kanye nabantu abadala izinyo elimnandi. Nokho, phakathi itiye, yebo, bayovuka ubukhulu bakhe ikhekhe. Ezinye izihambeli kunazo elinde okuthile ekupheleni idili ukujabulela ucezu ikhekhe. Kodwa kungase kube kuhle ukuthi ikhekhe wathenga esitolo, izinga akwanele fresh noma nje abampofu. Izinkinga Ingaba yinto engathí sina, ngoba lokhu kusongela ukudla okunobuthi. Ngakho-ke, ukuze ukumosha iholide nangemuva iholide izinkumbulo bamenyiwe ukuzenza ikhekhe uju ezisheshayo.

I ukuchaza ukuthi kungani uju ikhekhe. Phuthuma ukulungiselela ikhekhe ngokushesha futhi kalula. Yiqiniso, le ndlela akusona isixazululo, uma omunye izihambeli aziyitholi yidla uju noma iguliswa ke. Kodwa iningi uju - kuba intandokazi imikhiqizo eminingi. Ngaphandle kwalokho, liqukethe ekwakhiweni eyigugu akhiwa amavithamini ngisho kunomphumela zokwelapha. Futhi ukunambitheka lokhu ikhekhe - umane okumnandi: ithenda futhi okumnandi!

Uju pie ngokuxhamazela uzilungiselele kanje. Isinyathelo One. Ukuze uhlole i-uju ikhekhe uzodinga: uju, amaqanda, ibhotela - ibhotela, ufulawa, ushukela, baking powder noma isiphuzo. Thatha uju ingilazi, wayendlala esitsheni ofanele futhi umlilo igesi. Ukungeza lona kanye uju lwezinyosi nezinkezo ezimbili (itiye) soda futhi imenze ngamathumba. Ukuhlolwa nohlaka kwaphumela kumele foam, bese ufaka kuwo eziyikhulu amagremu ibhotela (ezinhle, alube, singandanga), okumele zabaseGibithe ziphela amandla uju. Nakuba uju inhlama podstynet phehla amaqanda - emithathu, ngo-mixer Foam noma uphehle ngesandla, bese ushukela - ingilazi eyodwa, futhi futhi, beat kahle.

uju wethu abandayo - udinga ukuhlanganisa uju amaqanda uhlanganise kahle. Khona - kancane uthele ufulawa, inhlama okufanele liphume akuyona etulu. Ngokwesilinganiso, kudingeka khona izimbizana ezine kafulawa. Uxove inhlama ngendlela shiya amanga kancane phansi imizuzu eyishumi.

Ngemva uju inhlama ukuphumula kancane, siqala ukwenza kwakhe amakhekhe. Uju Ikhekhe ekubalekeni kungase kuhilele izingqimba amaningi njengoba ufuna kusuka (uma kuphela umlomo baze bafika ekugcineni). Ngenxa yale njongo inhlama siphelile ehlukaniswa inombolo oyifunayo izicucu futhi ngamunye wukusatshalaliswa ungqimba elincanyana. Khona-ke, eligcotshisiwekuhovini baking sheet kancane wabeka ikhekhe bese efakwa iKhabhinethi pre-evuthayo. Uju amakhekhe wabhaka ngokushesha, ngakho ngeke ngibashiye zingagadiwe imizuzu engaphezu kwemihlanu. Kodwa, kuye ngokuthi amakhono eziko, futhi kulokhu kungaba eningi. Ngenxa yalokho, ngeke neze isikhathi ukuthi unikezele ngezinsizakalo ikhekhe olandelayo, kanye odlule uzolunga. Uma ikhekhe kubhakwa futhi selehlile, kubalulekile ukuba usike ifomu afanele ikhekhe: round, okusaqanda, uncamane nofana sikwele - okufunayo. Ihlangene usike, isibonelo, ukusebenzisa ipuleti esikhulu.

Lezi amakhekhe kungenziwa ephekwe eziko, hhayi kuphela kwi-leaf, kodwa futhi epanini ukuthosa. Uju ikhekhe ku pan ukupheka kangcono ngisho ngoba amakhekhe etholwe ngakho akusadingeki usike umumo ngemva ukubhaka.

Isinyathelo Sesibili. Ukupheka ukhilimu ikhekhe medovik.Potrebuetsya ukhilimu omuncu - ezine amagremu ushukela - 150g. Izithako ehlangana uphehle.

Isinyathelo ezintathu. Athambisa yanjalo selehlile ikhekhe izingqimba, akha ikhekhe uju. Beka phezulu futhi cabaza lemali enkulu ukhilimu, ikhekhe futhi yaphahlekwa ezinhlangothini. Isigaba sokugcina - yaphenduka imvuthu izinsalela cut amakhekhe ufafaze uju wakhe ikhekhe. Phuthuma, sizilungisile ikhekhe elimangalisayo!