Yokudlela "Bistrot", eMoscow: Izibuyekezo incazelo, ikheli kanye ikhasimende

yokudlela ezibizayo "Bistrot" itholakala phakathi edolobheni laseMoscow. Njengoba ngokuvamile kungenzeka ukuhlangana nabantu abadumile, kanye nabamele bohemia eMoscow, njengoba iminyango zihlale ezindaweni ezivulekile ngenxa Muscovites. Uphenyo kule ndawo yokudlela ziyancipha yokuthi kukhona ethulile kakhulu, abasebenzi friendly, cuisine esiphundu futhi eqotho. Izivakashi babewahlonipha umculo amahle odlala ezindongeni sikhungo, kanye nokusebenza kakhulu zezingoma isitayela jazz blues.

ulwazi olujwayelekile

Yokudlela "Bistrot" wadala izikhungo Analogue Bistrot, nge Itholakala edolobheni resort of Forte Dei Marmi e Tuscany. Abanikazi lokhu ukusungulwa kukhona Ivan Bronov, Fyodor Bondarchuk futhi Kirill Gusev - ngiwo, ngekubambisana ne uDavide Vaillant, yahlelwa yokudlela futhi ngempumelelo ukuze okulenza lifike ngo-2007.

ingaphakathi

Yokudlela "Bistrot" (eMoscow) ungaphakathi mansion ezimbili storey neziyinkimbinkimbi odumile ukuthi owandile elingaphakathi yayo. Lapha yonke imininingwane is nje efuna ukuphiwa ukudla nge inhlanganisela ukunethezeka ukunambitheka. Njengoba lapha, uzizwa hhayi kuphela njengenhlangano Aristocrat, amadina ehholo okunethezeka inxuluma Italy.

Esikhathini amahholo lesikhungo konke emasikweni engcono zabuna Italian ezigcizelela amafasitela arched, iziko ezibizayo, kuvulandi nge umthombo futhi buffet yonke indawo ngokhuni ezibizayo. Nazi zonke amatafula ezibizayo nezihlalo okuntofontofo nge ezihlalweni encane, izindonga ahlotshiswe izithombe ku ozimele ezibizayo. Ikamelo esikhanyayo izibani omnyama orange, okuyinto iningi zifane avaliwe izibani emgwaqweni. Ingaphakathi yokudlela sika yakhelwe ngemibala beige kanye ensundu ne ukwengeza imibala abamhlophe nabansundu, futhi ngokuvamile, wonke umkhathi okusikhumbuza ngaphezulu ethokomele isidleke komkhaya ofudumele.

Endaweni ehlukile, yokudlela has a ithala eyehlayo isizini efudumele - kusukela ngo-May kuya ku-September. Lapha izivakashi ungaba kwasemini noma dinner emoyeni ahlanzekile fresh. Kule ithala inikeza imibono ezinhle kakhulu emthonjeni nobuhle ngiyaphupha ingadi ehlobo, ugcwele elikhanyayo imibala izimbali kanye zasemazweni. Kule ithala, Angikwazanga usizo uzizwe ngokwakho ogwini Mediterranean.

Amathebula, zokudla kuhlanzekile yini, Ababazi bakha izihlalo nge ezihlalweni ezintofontofo benziwe grey nomhlophe, kukhona izimbali yonke indawo izimbali kanye zasemazweni. Yonke ithala limbozwa kombhede esikhulu esimhlophe, futhi ezindongeni kukhona namathelevishini eziningana, okuyinto ukusakaza amavidiyo omculo nezinhlelo zezemidlalo. Ngesikhathi kokuhlinzwa wesayithi lapho ungakwazi ubheme hookah, ezivuma kuphela sezingcweti okuhamba phambili icala.

Chef

Zonke izinqubo ezenzeka ekhishini, lapha siqondisa real Italian - Massimo Ferrari, owaba umnikazi we ezimbili UMichelin izinkanyezi. Lokhu chef uhlale ekulungele ukunikela abanye emisha enkulu imenyu ukuthi nakanjani ukuba ngenjabulo etholwe izivakashi. Phakathi nenkonzo yakhe yokuba Culinary Massimo ziyofundela ubuciko ukupheka ukudla okumnandi inqwaba labapheki.

ikhishi

"Bistrot" - yokudlela, imenyu enganikeza izitsha eliphekwe okungcono isiko Italy. Lapha ungakwazi ukujabulela hhayi kuphela pasta kanye pizza, kodwa futhi nezinye izitsha yokudala iMedithera. Amanani ukudla neziphuzo kukhona isilinganiso ngenhla, kodwa izinga labo ukulungiselela kuyazuzisa yini ngempela. Ngaphezu kwalokho, ekhishini isebenzisa njalo enokudla sha - basuke oda abahlinzeki ukwamukele isipiliyoni kanye nesikhathi.

Yokudlela "Bistrot 'banikele ngamunye izivakashi zayo ukunambitha Ungadla yokuqala (" Mare Caldo ", carpaccio sea bass," frit misto ", isaladi ne scallop, ama-oyster, carpaccio Chianina," Vitello Tonnato "), amasobho isi-Italian (izimbaza vongole verachi "minestrone", "Di Pesce"), kushisa inyama izitsha (lembuzi "U-Alla Fornaya" yenkomo "U-Alla Rossini" umucu, inyama yenkonyana isibindi Venetian, yokubeka wewundlu ngamakhambi kanye usoso, "Ossobuco nge risotto"), side izitsha (ecubuziwe amazambane, artichokes, imifino steamed kanye asparagus eyosiwe, isipinashi), kanye hot nenhlanzi izitsha (ie tuna lyata, laseChile ulwandle bass, abamnyama cod, i-turbot, bream, ulwandle bass - noma ingalungiswa nganoma iyiphi indlela zalezi zinhlobo izinhlanzi - ngesicelo nesihambeli).

Le restaurant inikeza ezihlukahlukene kwasolwandle ukuthi izivakashi ungakhetha futhi oda sokulungiselela yabo kunoma iyiphi yezindlela kungenzeka: eyosiwe, umpheki, amakhekhe. Esikhathini okunezinhlobonhlobo ungathola lobster, crab, clams, izimbaza, ama-lobster futhi scampi. Isikhonzi lingakusiza kukhethwa indlela kulungiselelwa kanye sauce, okuyinto Siyonikwa ukuze isidlo esiphelele.

Ukuvakashela yokudlela "Bistrot", ungakwazi ukunambitha izitsha eliphekwe Ohhavini izinkuni ngamalahle, usebenzisa esiyingqayizivele zokupheka nokuphathelene. Lapha ongakunika imisebenzi enjalo yobuciko Culinary, njengoba inyama yenkonyana eyosiwe inkukhu kulolo ketshezi, ubambo iso futhi umucu yenkomo kanye wonke iwundlu.

Indawo ekhethekile kwimenyu ngendlela yendabuko, elidume umhlaba wonke Italian izitsha - pasta, risotto kanye pizza. I unama ibhalwe kuphela kusuka okuqinile umkhiqizo zezitshalo. Ethandwa kakhulu izinhlobo zawo - "tagliatelle" (nge duck, crab, truffle), "Pennetta" futhi "Spaghetti" (carbonara, kwasolwandle, nge clams). Risotto ekhishini lokhu yokudlela esingazilungisa nge-champagne futhi scampi nge amakhowe amhlophe, truffle, kanye inyama yenkonyana schochkami.

Ngokuqondene pizza, kukhona izinto eziningi zezinhlanzi yayo: "UMargarita", "Izwe" nge guanchale futhi prosciutto Cotto, "Bufalini", "truffle", "i-Gorgonzola kanye amagonandoda", "prosciutto nge amakhowe", "Dolce" kanye nezinye izinhlobo eziningi.

Kulaba kophudingi nazi abavakashela wethu othandekayo of izinhlobo ezehlukene ice cream, amakhekhe, khekhe. Ikakhulukazi ukuheha izivakashi "Millefeuille" kanye berry isobho. Eceleni ethulwa elikhulu berry nezithelo ngoqwembe.

Ukuze izivakashi zakwamanye amazwe lapho kunikezwe imenyu ahlukene ngesiNgisi.

ibha

Yokudlela "Bistrot" njalo banganikeza izivakashi zalo walungisa ngokusho yasekuqaleni iresiphi infusions kanye liqueurs. Ibha has a izindawo ezinhle iwayini ibha lapho okunezinhlobonhlobo eqolo, iwayini amahle, amazwe kusuka emhlabeni wonke. Khetha ezihlukahlukene best of the isiphuzo kusiza izimenywa a sommelier okhokhelwayo.

Endaweni ehlukile, kukhona ikhadi ibha, elinikeza uhla utshwala kanye Cocktails. Futhi, ungakwazi njalo ukujabulela inkomishi yekhofi noma itiye.

isevisi

Njalo isivakashi abavakashele yokudlela "Bistrot" ngesikhathi Savinsky beqonda abasebenzi njengoba umuntu ekhethekile - it is wazizwa lisuke emnyango sikhungo. Ngaphambi isivakashi ngasinye esavula mnyango nomusa, ukuhlangana njalo smile wakhe, ngemva kwalokho izisebenzi uqhuba etafuleni lakhe, lapho eqala umsebenzi wakhe isikhonzi.

Kuyaphawuleka ukuthi abasebenzi kule ndawo yokudlela kuyakhethwa ngokucophelela, ngoba lubeka abasebenzi ukudala isimo sakhe.

umcimbi Ukuhlela

Kuvele indawo ekahle izenzakalo ezihlukahlukene angenza yokudlela "Bistrot", okuyinto izokhipha bonke abasebenzi ezingeni eliphezulu kakhulu. Lapha singathola umhlangano lemukelekako ibhizinisi, lokuzalwa, party yezingane, umshado noma nje ukuba abuthele wonke umndeni. Futhi, yokudlela kufanelekile dinner ekhumbulekayo romantic "Bistrot". Savvinsky alley kusihlwa ivula chibi ukubukwa imilingo, okuyinto kungabonwa ihlezi iwindi.

Kuyo kusihlwa yokudlela idlala umculo ingemuva, umcimbi abamenyiwe amaqembu omculo ukuthi enze izingoma eyaziwa bukhoma.

Ikheli kanye nokuvulwa amahora

Impahla iseduze esiteshini - indawo nelungelo inikeza ke kwaba khona ezinhle futhi, ngokufanelekile, lazise phakathi bendawo. Nsuku zonke kusuka emini kuze kube yilapho owokugcina ikhasimende yokudlela "Bistrot".

Indawo yokudlela Indawo: Moscow, kwindlela Big Savvinsky, 12, ukwakha 2.