Ukudla kanye iziphuzo, Indawo yokudlela Izibuyekezo
"Mill" - yokudlela (Tbilisi). Imenyu, intengo, ikheli
Phakathi ezikhangayo eziningi Culinary inhloko-dolobha yaseGeorgia idume "Mill" (yokudlela). Tbilisi liyaziwa ukudla okuhle, netikhungo isitayela yobuhlanga. "Mill", noma Georgian "Tsiskvili" - omunye wabo. Yokudlela isendaweni chibi ka Kura. Yena ngokukhethekile cuisine Georgian, futhi abaculi bayo kanye ekhonsathini ukusebenza efanelwe Izibuyekezo rave kusukela kubavakashi. Futhi, kule ndawo yokudlela futhi emnyuziyamu. It lavulwa ngo 2002. Phakathi nalesi sikhathi uye wathola Izibuyekezo rave kusukela kubavakashi. Ubizwa ngokuthi i-emangalisa ekhishini futhi amahholo umhlobiso kuyinto engavamile kakhulu. izikhathi eziyisishiyagalombili lokhu kudla yokudlela owawina indondo "Golden Brand".
ingaphakathi
"Mill" (yokudlela, Tbilisi) - isikhungo lomqondo. It is built in isitayela Ethno ukuze izinto zemvelo angena elingaphakathi. rock Phezu Kura, lapho "Tsiskvili" Waterfall, isigayo esincane, i-swimming pool nge trout, kwakudala ahlukahlukene kuphela ukugcizelela ubuqiniso yokudlela. Lesi sakhiwo esime sehhashi lizungezwe yezithelo nge design esiyingqayizivele. Izindlela uphahlwe amatshe ezinhlangothini - izivini. Yonke indawo bemba izimbiza enkulu yewayini - kvevri. Le restaurant kuyinto amakamelo ambalwa. "Sanadimo" yadalwa isitayela okuxubile abadala nabasha izakhiwo Georgian, neka ezindongeni ziphephile Museum. "Eastern" lihlotshiswe ku isitayela 'A Thousand no One Nights "futhi uya site, elibonisa naseKourou. Kukhona ibha hookah. Kukhona ihholo ubhiya ezindaweni namashumi "I-Glass" egcekeni ngesikhathi eziyishumi nanhlanu. funicular siqu Uphakamisa izivakashi phezulu eweni. Yokudlela ngokwayo yakhiwe wendlale namakamelo zitholakala amathathu phansi.
imenyu
Le ndawo yokudlela ukhonza zakudala, ngempela, eyenziwe yonke imithetho, umqhele izitsha Georgian. Mushroom isobho, khinkali nge yenkomo, amakhambi noshizi, izimbambo okubabayo, khachapuri on skewers, kebabs, eyosiwe ingulube nge Hlobisa amazambane, ezihlukahlukene kebabs okusanhlamvu izitsha, pasties, inkukhu in sauce tkemali usinamoni, pink utamatisi - kungukudla ethandwa kakhulu phakathi izivakashi. Gourments ukuncoma ikakhulukazi trout e emhlophe sauce. A "Royal" kebab yakhiwa ezintathu izinhlobo inyama. Uhlu iwayini unothile kakhulu. amamenyu izivakashi unikele hhayi kuphela ngolimi isimo, kodwa isiNgisi nesiRashiya. Njengoba for iziphuzo, ungakhetha hhayi kuphela iwayini zendawo abadumile, kodwa ubhiya okukhulu. Akukhona nje izitsha Georgian, kodwa futhi cuisine European etinhlotjeni letibanti sasivumela ububanzi ngeke ukukunikeza yokudlela "Mill" (Tbilisi). Imenyu egumbini ngalinye eyabo. Ngokwesibonelo, inkukhu garlic cream sauce uzonikezwa kuphela "Beer".
Indawo yokudlela "Mill" (Tbilisi). amanani
Uma udle ehholo, "Ethno", intengo akhawunti kuhlanganisa amaphesenti ayishumi nanhlanu zohlelo show. Naphezu kweqiniso lokuthi yokudlela "Mill" (Tbilisi) libhekisela okusezingeni eliphezulu isigaba intengo, eqinisweni, izindleko ukudla akuyona isibhakabhaka-okusezingeni eliphezulu. Dinner, ngisho izitsha eqolo ngotshwala okuhle izindleko isilinganiso amahlanu ayisikhombisa gel umuntu (cishe unyaka nesigamu noma ama-ruble ayizigidi ezimbili) ngayinye. Isamba isheke isilinganiso imayelana nanhlanu zamaRandi. eyikhulu lari izobiza ukudla ezimbili, ukudla ezimbili noma ezintathu ashisayo, ukudla okulula, lembodlela yewayini kanye dessert.
isevisi
Indawo yokudlela "Mill" (Tbilisi) inikeza amakhasimende khulula "Wi-Fi". It is kwakuthiwa ivaliwe phakathi kobusuku, kodwa empeleni evulekile kuze isivakashi zokugcina. Oweta nazo egqoke izinto zokubhukuda bendabuko kanye tuxedos nasekukhonzeni amagilavu emhlophe. Kushintsha njalo izitsha, kuye ngokuthi ubukhulu onabo ngaphambilini izitsha. Izivakashi, nayo yonke inkonzo ikamelo kuthatha kakhulu ngobumnene futhi ngobuhlakani, ngoba Ukuvikelwa. okusalile (izingxenye kukhona ehlonipheke kakhulu, ngisho ezinkulukazi!) ungahle ucelwe ukuba bathathe nawe. Wena ukupakisha nabo kahle.
Bonisa izinhlelo
Ngezikhathi zakusihlwa, "Mill" (yokudlela, Tbilisi) ngokuvamile egcwele abantu. Futhi akugcini nje kuphekwe ngokuphelele ukudla okumnandi. Kukhona le ensembles owaziwa, zicule amaculo futhi abadansi enze. Badlala wonke ukusebenza, nabalingisi ziyashintsha zokubhukuda njalo, ukudala esimweni zemikhosi ezimibalabala. A choir nge bendabuko Polyphony Georgian nje kuthatha umphefumulo. Imisebenzi besina ngokuvamile phakathi eziyisificaminwembili kusihlwa. Kodwa konke okwenzeka esitezi sokuqala, ngakho lapho iyala etafuleni kufanele kukhunjulwe. abadansi "Rustavi" Ensemble ngokuvamile okwengeziwe show izinhlelo enze.
"Mill" (yokudlela, Tbilisi). Izibuyekezo
Yezefundo ke hola inkazimulo okumnandi kakhulu emzini. Ngaphezu kwalokho, izivakashi uthanda nawe ungadla ngebhange eliphezulu emfuleni, alinikela panorama ezikhexisayo. Kukhona ekhethekile ikamelo non-ukubhema ukuthi Georgia - a rarity. Yokudlela ethandwa kakhulu, ngakho uma ufuna ukuthola khona kusihlwa, etafuleni kumele ngaphambilini kusengaphambili, ikakhulukazi ngempelasonto. Ukuze ukudla lapha kuyabiza, kodwa izitsha ivuthwa kahle kuhambisana nazo zonke izimiso classical kanye namasiko. abasebenzi abaqeqeshwe kahle, ngemisebenzi emihle. Ukuhamba phezu engadini idale isimo lwasemaphusheni ebuntwaneni. Akukhona ngisho indawo yokudlela, futhi idolobha nge flavour Georgian, lapho ngeke nje udle izitsha ezinhle, kodwa futhi ukulalela umculo bese ubuka nemidanso idolo. Izivakashi yabafile yokudlela Kunconywa "Mill" (Tbilisi). Ikheli ke - Beliashvili emgwaqweni. Kodwa ngisho bengazi, awukwazi zingahambi kahle, ngoba wazibona "Tsiskvili" noma yikuphi ku ibhange kwesokunxele River Kura futhi kulo okhazinyulisiwe yibo bonke imbongi Georgian komfula, kunzima kakhulu.
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