Ukwelashwa kwesifo sohudo ekhaya. Indlela yokukhipha uhudo?

Isizathu sohudo singaba yilokho, kungaba ukudla okuyi-stale noma ukwephulwa kwe-microflora yomzimba. Okungenani uma wonke umuntu emhlabeni ebhekene nenkinga yokuhuda. Yini okufanele uyenze kulesi simo? Indlela yokukhipha uhudo ekhaya? Imithi yendabuko iyoxazulula le nkinga. Ngokuvamile kwenzeka ngakho-ke akukho isidingo esiyinkimbinkimbi sokufaka umzimba wakho ngemithi engaphazamisa isibindi futhi idale ukucindezeleka okukhulu enhliziyweni. Kuyinto eminye indaba - ama-decoctions kanye nama-infusions.

Ukwelashwa kwesifo sohudo ekhaya kungenziwa ngokumane ubheke esiqandisini noma ubheke ukwakheka okufanele eshalofini nge okusanhlamvu.

Ilayisi

Njengoba wazi, isitashi sinempahla evulayo futhi isetshenziswa njalo lapho kubalulekile ukuphatha isifo sohudo nemithi yasemakhaya. Uma ungayitholi umkhiqizo odingekayo ekhaya, ungayithatha irayisi ejwayelekile futhi ubilise umhluzi osebenza kahle kakhulu. Ngokushesha uthola lesi sifo futhi akukhulule izimpawu. Phakathi kwezinye izinto, irayisi inomthelela ekwakheni kahle imfucumfucu, isondeza umswakama owedlulele. Ngesikhathi sohudo, umzimba ubuthakathaka, udinga amandla. Kodwa-ke, ukudla okunzima kulesi sikhathi kuyaphikisana, kodwa umhluzi welayisi onomsoco kuleso simo kuzosiza kakhulu.

Iresiphi:

Ngo-0.5 amalitha amanzi abilisiwe, udinga ukwengeza amathisipuni amabili elayisi elimanzi (cwilisa kangcono emanzini abandayo). Le ngxube kufanele ibekwe emlilweni ophakathi bese iqhutshwa imizuzu engu-40-50. Uma umhluzi uhlehlela phansi ekamelweni lokushisa, kufanele uhlungwe nge-strainer bese uthatha 150 ml njalo emahoreni amathathu.

I-cherry yase-Bird

Ama-cherry ama-Cherry asetshenziswe abantu isikhathi eside. Ngisho noma kunjalo, impahla ekhishwe yi-astringent ye-berry yayinomthelela omuhle emzimbeni, okwenza ukuba ukwazi ukukhipha izifo eziningi. Namuhla sisebenzisa futhi izimbali ze-cherry bird, lapho kudingekile ukwelapha isifo sohudo ekhaya. Iqiniso liwukuthi lezi zithelo (kunoma isiphi isigaba sokuvuthwa) ziqukethe izinto ezinama-tannic ezithinta kakhulu ama-microflora emathunjini futhi zisiza ukubhekana nezibonakaliso zokuhuda. Kumele kuqashelwe ukuthi i-cherry bird ayikwazi ukuthathwa kaningi futhi iningi kakhulu: iqukethe into ekhethekile, lapho ilayishwa, ikhulula i- cyanide acid, eyisihlungu. Ukuze ugweme ubuthi, kufanele ulungise kahle umhluzi.

Iresiphi:

Gcwalisa ingilazi ngamabhanki ahlanziweyo we-bird cherry, bese uwahambisa epanini noma eminye isitsha. Thela isithelo ngezibuko ezimbili zamanzi abilayo bese ubeka ukubunjwa emanzini okugeza ngamaminithi angu-25-35. Ngemuva kwalesi sikhathi, faka ingxube ngesembozo bese uvumela ukuma isigamu sehora, bese ukhula.

Ulungele ukuphuza umhluzi ngesipuni esisodwa ngehora. Ukwelapha ingane engaphansi kweminyaka emithathu ubudala, umthamo kufanele udonswe kathathu.

Amapomegranate peels

Uma sidla igromegranate, ikhasi, njengombuso, siphonsela ngaphandle, singabonakali, yiziphi izinto zokwelapha ezimangalisayo eziba nazo. Ipapomegranate ikhasi 30% ye-tanic, ngakho-ke kungaba yikhambi elihle kakhulu lohudo. Kubalulekile ukucabangela iqiniso lokuthi ingxenye kuphela ebomvu ye-cortex inophilisi, isilawuli esimhlophe kufanele sisuswe. Ukwelashwa okunjalo kokuhuda ekhaya kuyashesha kakhulu.

Leli thuluzi linemibandela eminingi yokuphikisana. Ngaphambi kokwelapha ingane ngegromegranati, buza udokotela. Futhi, ungasebenzisi lezi zinhlayiya zezithelo, uma uhlushwa izifucu ezindala, noma uma une-jade noma i-hepatitis. Phakathi kwezinye izinto, awukwazi ukuhlanganisa ama-antihistamine negromegranate.

Ngaphambi kokuba ulungise umhluzi wokwelapha, udinga ukuhlanza amagxolo kusuka kungqimba omhlophe wangaphakathi bese uyomisa (ukusheshisa inqubo ongasebenzisa i-microwave noma i-oven).

Iresiphi:

Ama-crusts omile kufanele achotshozwe ngokuphelele ku-grinder yekhofi bese uthele isipuni esisodwa se-powder okuphethwe ngilazi yamanzi abilayo. Ngemuva kwalokho, umhluzi uphekwa emanzini okugeza ngamaminithi angu-15.
Uma ingxube isilungele, kufanele avunyelwe ukuphuza imizuzu engama-40 futhi uthathe isipuni esisodwa izikhathi 3-4 ngosuku. Uma ubuhlungu be-poisoning buqinile, bese uthatha imithi kumele okungenani ibe nezinsuku ezimbili. Umthamo wezingane kufanele uvunyelwe nodokotela wezingane.

Indlela yokukhipha uhudo ekhaya usebenzisa ama-blueberries

Ama-blueberries ayedume ngokumangala kwawo, omisiwe, ama-compotes okuphekwe, ama-tinctures nokuningi okuningi. Ngaphezu kwamatannins, i-berry iqukethe i-pectin, eyasiza futhi ukuqeda uhudo. Ukuze ubhekane nalesi sifo, sebenzisa amajikijolo omisiwe kuphela ama-blueberries, njengoba izithelo ezintsha ziveza umphumela ohlukile, futhi zithathwe ngokuqunjelwa.

Noma kunjalo, ungakhohlwa ukuthi izikhambi zabantu ezihudo kanye nokwelashwa ekhaya kufanele zimiswe futhi zibonane nodokotela uma izimpawu zingavumi phakathi nesonto.

Iresiphi:

Ukuze ulungise i-jelly ngesipuni esisodwa se-blueberries omisiwe, une 300 ml amanzi kanye ne-isipuni se-isitashi, kanye noshukela ukunambitha. Sicela uqaphele ukuthi ushukela granulated kubangela ukuvutshelwa, ngakho kufanele ugweme ukudla izitsha ezimnandi kakhulu. Ingxube ibanjwe njengejelly ejwayelekile, futhi ithathwe ngaphandle kwemingcele.

UBilberry iyithuluzi elihle kakhulu elizosheshisa ukwelashwa kwesifo sohudo kubantu abadala. Ezinganeni (ezimweni zasendlini) lo muthi udlula noma kwenzeka ngokujwayelekile ku "Hooray!" Izithelo ezimile zingavele zihlolwe ezinxenyeni ezincane noma zengezwe itiye. Ungathenga "izidakamizwa" ezinjalo esitolo noma ukuzithenga ehlobo.

Uhudo. Ukwelapha ekhaya ngezimpawu ezisebenzayo

Lesi yisiluleko semvelo esiqinisekisiwe esibhekana ngokugcwele nokubonakaliswa kwesifo sohudo, kodwa sinemiphumela ethile emzimbeni. Iqiniso liwukuthi, ukungena emzimbeni, amalahle asebenzayo aqala ukusebenza njenge-adsorbent, asuse izinto ezilimazayo kuphela, kodwa futhi athathe amabhaktheriya awusizo. Ama-microorganisms anjalo abaluleke kakhulu ekuzivikelweni. Ukwehluleka kwesibili kwalolu cwaningo ukuthi kusiza ukuqeda lezo zinto kuphela ezingazange zingena egazini, ngakho-ke amalahle asetshenzisiwe asebenza kuphela ezimweni ezinobuthi bokudla. Indlela yokukhipha uhudo ekhaya uma isifo sohudo sibangelwa ezinye izimbangela futhi sihlala isikhathi eside? Ngaso leso sikhathi sizokwenza ukubhuka: uma kwenzeka ukutheleleka ngegciwane noma izifo ezingapheli emathunjini, umuthi ongenhla uzobe ungamsebenzi, ngakho-ke kungcono ukubonana nodokotela ongenza ukuhlonza kahle futhi anikeze ukwelashwa okufanele. Futhi ngokuphindaphindiwe (futhi, emva kokuxoxisana nodokotela) kuzokwazi ukuphinda usebenzise nemigomo yemithi yendabuko - indlela ephelele yokuqinisekisa iyasebenza kakhulu. Kodwa emuva kwelahle.

Indlela yokuthatha amaphilisi

Ngesifo sohudo, kunconywa ukuba uthathe amaphilisi okushisa asebenzayo izikhathi ezintathu ngosuku, ngesilinganiso sethebhulethi elilodwa nge-10 kg yesisindo. Uma isifo sohudo sinzima futhi singavumi, umthamo unganyuswa kwithebhulethi eyodwa nge-1 kg yesisindo somzimba. Inkambo yokwelashwa akufanele idlule izinsuku eziyi-10, njengoba lokhu kungabangela ukuphelelwa amandla kwamanzi nokukhathala. Kunconywa ukuphuza amalahle asebenzayo ngamanzi amaningi. Ngezansi, cabangela ezinye izindlela ezithandwayo zokwelapha isifo sohudo.

I-Oak bark

Ngaphezu kwama-tannins, ibhakede le-oak liqukethe izinto eziningi eziwusizo ezingagcini nje kuphela ukuxazulula inkinga yokuhuda, kodwa futhi kusiza ukuvikela ipheshana lesisu ngokucasuka. Ukusebenzisana nama-protein, benza isendlalelo esiyingqayizivele sokuzivikela. Ama-Oak bark asiza nje ukuphatha isifo sohudo. Lokhu kusetshenziselwa ukudla kusetshenziselwa uketshezi kokudla nezinye izifo zendlela yokugaya ukudla, ngoba akukona nje ukuthungula nokukhwabanisa, kodwa futhi nesenzo sokulwa nokuvuvukala.

Ukupheka:

1. Ukwelashwa kwesifo sohudo ngamakhambi asekhaya kungenziwa ngokuphuza ukukhipha imithi. Ukuze wenze lokhu, yomisa amagxolo e-oki uthele ama-0.5 amalitha amanzi abandayo abilisiwe bese uwavumela ukuba afake amahora angu-8. Phuza ukumnika emithini efanayo ngosuku lonke.
2. Utshwala tincture lulungiselelwe kanje. I-dry oak bark idluliselwa u-400 ml we-vodka futhi ifakwe isonto. Thatha amaconsi angu-20 izikhathi ezimbili ngosuku.
3. Ukuze ulungise umhluzi wezokwelapha, indebe ka-0.5 yamagxolo kufanele ithulwe nge-1 ingilazi yamanzi abilayo futhi ushiye ekushiseni okuphansi imizuzu engu-30. Thatha ifomu elihlihliwe 2 wezipuni izikhathi ezintathu ngosuku.

Okunye ukuxuba okwenziwe nge-oak bark nge-chamomile futhi ufake i-enema.

I-pepper emnyama

Ukwelashwa kwesifo sohudo ekhaya kungenziwa ngokusebenzisa i-pepper ejwayelekile emnyama ngale njongo. Isikhathi siphucula ukugaya futhi sikhuthaza ukukhululwa kwama-enzyme emathunjini. Kufanele kuqaphele ukuthi leli thuluzi linokuphikisana. Njengoba izifo ezinjenge-anemia, ukuvuvukala kwezinso noma isambiso, awukwazi ukuthatha pepper omnyama. Ngaphezu kwalokho, ithuluzi elinjalo akufanele linikezwe izingane ezingaphansi kweminyaka emi-5.

Ungathatha kanjani ikhasi elimnyama

Ukuze ubhekane nesifo sohudo, udinga ukugwinya (hhayi ukuhlafuna) ama-peas angu-10 uphuze amanzi amaningi. Kungcono ukuthatha "imithi" ebusuku.

Itiye eliqinile

Cishe kwasekuseni akukho khabhula elingenakuyenza ngaphandle kwekomishi yetiyi elisha. Siyiphuza futhi ungasolisi ukuthi yiliphi izimfanelo zokwelapha eziphuzwayo. Ukuqina kwe-welding, isenzo esinamandla kakhulu esiyinkinga. Yiqiniso, ngezinhloso ezinjalo, umkhiqizo ohlanganisiwe awufanelekile, ngoba ngokuyinhloko uqukethe izinhlayiya ezincane ezisekhona lapho kusetshenzwa amaqabunga etiyi futhi zingenayo izinto eziwusizo, ngakho-ke kuyadingeka uma isifo sohudo sihlushwa. Ukwelashwa ekhaya kuhle kakhulu kwenziwa ngokusebenzisa itiye leqabunga.

Ukuze unciphise lesi simo, udinga ukuphuza amaqabunga amaqanda ahlanzekile ngaphandle kokuwahlanza ngamanzi abilayo noma amanzi abandayo.

Iresiphi:

Enkomishini engu-¼ yetiye eqinile, udinga ukufaka amathisipuni amahlanu kashukela, bese ufaka ijusi elivuthiwe. Ngenxa yalokhu kubumba, kuyokwenzeka ukukhohlwa mayelana nesifo sohudo emahoreni ambalwa.

Uma isifo sohudo sibangelwa isifo segciwane, khona-ke isibhamu esinqunyiwe singanezelwa itiye. Asikho isidingo salo - nje ubambe anyanisi etikeni imizuzu engu-10.

Iodine eluhlaza okwesibhakabhaka

Leli remedy libuyisela ngokuphelele i-microflora. Iodine eluhlaza okwesibhakabhaka iyosiza ukubhekana nesifo sohudo esabangelwa ukutheleleka. Ukwakhiwa kwesimiso esingavamile sesidakamizwa esaziwa yi-starch, okuyilapho ihlangene ne-iodine, idala ingxube eyingqayizivele ephumelelayo ngokumelene nesifo sohudo. Ukwakhiwa kokwelapha kusiza ukuhlambalaza umzimba futhi kunciphise izifo ezithintekayo.

Gcina u-iodine eluhlaza okwesibhakabhaka kanye nengxube equkethe, kuyadingeka kwisitsha seglasi esivaliwe kahle, futhi ngaso sonke isikhathi ekamelweni lokushisa. Kodwa-ke, ngemva kwezinsuku ezimbalwa umuthi ulahlekelwa izinto eziwusizo. Iqiniso lokuthi i-iodine eluhlaza okwesibhakabhaka ayisafaneleki ukwelashwa ingatholakala ngokubuka umbala wayo: uma ikhula futhi iphenduka, akungabi nakusiza ukusiza isifo sohudo.

Vodka ngosawoti

Impela indlela ethile yokuqeda uhudo, kodwa, noma kunjalo, ephumelela kakhulu. Kungenzeka ukugcina umuthi onjalo isikhathi eside, ngakho uma kwenzeka uhudo oluqala ngokungalindelekile, ungathatha isinyathelo ngokushesha.

Uma ungenalo u-tincture usawoti osesandleni, ungamane uhlanganise 80 ml we-vodka nge 1/3 ye-isipuni sikasawoti futhi uphuze ku-gulp. Yiqiniso, imishanguzo enjalo ayifaneleki izingane, abantu abanezifo zesibindi noma abesifazane abakhulelwe.

Izinkukhu zesisu

Ukuze ulahlwe isifo sohudo, akusiyo isisu ngokwazo ukuthi impendulo, kodwa kunalokho ifilimu ephuzi phakathi kwabo. Ngezinhloso ezinjalo, kungcono ukuthenga inyoni ezitolo ezithembekile ukuqinisekisa ukuthi izinkukhu zezinkukhu zihlanzekile futhi azizange ziqhwa.

Isisu sidinga ukusikwa, sihlanzwe kahle futhi sihlukaniswe ngokucophelela kwifilimu yesisu, bese usishiya ukuze usome ephepheni lokushisa kwamahhala. Ngosuku olulandelayo, imithi eyomile kufanele ifakwe ngamapulisi futhi ithathwe isipuni esingu-1 izikhathi ezimbili ngosuku. Kubantwana, umthamo uwu-1 ithisipuni kabili ngosuku.

Ekuphethweni

Uma unesifo sohudo (isifo sohudo), ukwelashwa ngamakhambi abantu ekhaya kuzosiza ekunciphiseni isimo, ukunciphisa imvamisa yezinxushunxushu, futhi ngezinye izikhathi kuqeda inkinga ngokuphelele. Kodwa! Uma izimpawu ziqala ukuhambisana nosizi, kungcono ukungabambezeli futhi uthintane nodokotela. Ngaphezu kwalokho, akufanele uhlole "iseluleko sikagogo" futhi uhlole umphumela wabo, ikakhulukazi ezinganeni, uma ungaqiniseki ngezimbangela ezibangela ukugula. Uma isifo sohudo sihambisana nokuhlanza, kanye nomkhuhlane, ngeke kube nombuzo wokuziphilisa - ukubiza nge-ambulensi ngokushesha noma ngisho nodokotela wezingane (udokotela wezingane)!