Ukhukhamba Marinda. Izimfihlo isivuno esihle

Early ukukhula ikhukhamba ne ukunambitheka omuhle kakhulu futhi ukumelana isifo cishe ngokushesha kwaba phakathi balimi. Gherkin Marinda F1 ikhula kahle futhi kufakazela izithelo ku avaliwe futhi endle. Self-impova sesitshalo izinsuku 56-58 nokuvuthwa lenkathi ukuhluma esihle futhi isivuno-30 kg / m ^2. Small amnyama izithelo oluhlaza usayizi abafika kwabangu-10 cm babe palatability ezinhle. Ngezinye engeyokuqala ngalinye, uma unakekelwa kahle ukuze 7 ifomu izithelo. Inyama uhlanzekile, akukho nenzondo ukunambitheka ezimnandi. Ukhukhamba zinhle kuzo zombili fresh futhi pickling.

Ukhukhamba Marinda F1 endle

Ukukhetha isayithi ukutshala ukhukhamba, kufanele sikhumbule ukuthi zikhula kahle endaweni libalele evulekile, ivikelwe emimoyeni ebandayo. Kwaphela iminyaka eminingana itshalwe ukhukhamba ku endaweni efanayo is hhayi Kunconywa, ngoba isivuno is kakhulu ziyancipha.

ukulungiselela umhlabathi

ukhukhamba Isabele ku manyolo organic, ngakho ukhetho best - uzagxamuza ukhukhamba embhedeni umquba fresh. Ekuqaleni kuka-May, ukulungiselela embhedeni emseleni e ungqimba umquba fresh akusiyo esingaphansi 25 cm uthele isixazululo ashisayo manganese. ugcwalise eziphezulu umhlaba -. Hhayi ngaphansi kuka-25 cm Ikhukhamba Marinda uthanda ukukhanya evundile. Engeza ukhukhamba emiselwe phansi ngesilinganiso 1 imitha:

• humus - 5-6 kg;
• izinkuni umlotha - 200-300 g;
• superphosphate - 20 g;
• potassium usawoti - 10 g

A embhedeni, kuyinto efiselekayo ukwenza okusezingeni eliphezulu - 20 cm, inhlabathi kahle umoya futhi evuthayo, okuyinto has nomthelela omuhle izitshalo esikhathini esizayo. Ngaphambi kokuhlwanyela ngobuningi bazithela.

ukuchelela

Marinda ikhukhamba ungeme ukuntuleka umswakama, kubuhlungu simila. Amahlamvu mnyama bese uba buthakathaka. Bethonywe ukuntuleka umswakama futhi ukunambitheka simila. Ukuze ukukhula fruiting ukhukhamba evamile kudinga ukuthambisa avamile. Ukushoda umswakama kubangela umunyu izithelo. Waterlogging kunciphisa umoyampilo enhlabathini, kanjalo ezicindezelayo ukuqhuma ukukhula izithelo isethi. Ihamba umswakama ngokweqile babe oluhlaza okhanyayo.

Kanjani ukudicilela kahle? lokushisa Water - hhayi ngaphansi kuka 18 degrees. Esikhathini esiyiminyaka yokuqala ukukhula ukhukhamba Marinda bazithela ngaphambi 10 ekuseni, ngesikhathi fruiting - kusihlwa. Ngaphambi zom ikhukhamba ukusetshenziswa eseduze yamanzi - 4 amalitha per 1 m ² sinye njalo ezinsukwini ezingu 5-7. Ngokuvamile futhi ngobuningi bazithela phakathi fruiting - 8-12 amalitha per 1 m ² zonke izinsuku ezingu-2-3. A indiza kakhulu amanzi ukhukhamba akunconywa, njengoba inhlabathi zakhukhula kanye izimpande afe. Kungcono ukuchelela ngqo emgodini, emseleni.

3 izimfihlo isivuno esihle

• Izimbali kuqala futhi ezikhiqiza amaqanda kumele zisuswe. Ukhukhamba Marinda kudala uhlelo impande eqinile, okuyinto enomthelela ukwanda okwengeziwe.
• Njalo ezinsukwini ezingu 7-10 unciphise futhi asuse amahlumela side. Feza le nqubo kangcono kunangaphambili ayakhala, ku izitshalo ngalesi sikhathi umswakama kancane, kabasi ezithambile.
• Musa ukushwaqa zokutshala. Lapho mpo ibanga indlela lokutshala - 40-60 cm begodu cm hhayi ngaphansi kuka 60 - kuyilapho ovundlile.

'Banambithe Excellent, kuyinjabulo sikhule ukhukhamba Marinda F1 », - amazwana balimi kakhulu ukuqala ngala mazwi. Abanye baze ayowalima on emphemeni, ukuthola isivuno eliphezulu. Latecomers nge izithombo abatshali qinisekisa ukuthi kokutshala imbewu enhlabathini ngaphandle germinating. Ukhukhamba iqhakazile ngokushesha futhi yaqala ukuthela izithelo. ukuhluma okuhle, imbewu ziqhume zonke, ngaphandle ezingavamile. Ezithela kakhulu, futhi ukhukhamba kukhona okumnandi, ngaphandle Kripen'ka kanye crispy. izithelo ezincane zinhle yonke indawo: ku salads, salting, seaming.