Strawberry Spinach: ezikhula imbewu (ukubuyekezwa)

Manje ezisendalini kwakukhona esimila engavamile, ikhangiswe futhi njengoba isipinashi Vitamin-ocebile, futhi kanjani berry flavorful. Ibizwa ngokuthi i-strawberry isipinashi. Abaningi abazimisele ukuthenga imbewu futhi batshala nabo kwamanye amasayithi. Ukuze baqiniseke ukuthi lokho okulindelwe ibekwe lesi sitshalo, kubalulekile ukwazi kusengaphambili mayelana nezici zayo, izinzuzo nezingozi.

Isipinashi, ama-strawberry, noma enye into?

"Spinach sitrobheli" - umsindo kunalokho ezilingayo. Okungukuthi, amabili kwelinye. Kodwa eqinisweni, lesi sitshalo - hhayi ukuthi abanye, njengoba pigweed multivalent. Enye igama - zhminda abavamile. It kungokwalabo emndenini amaranth kanye goosefoot subfamily. Eningizimu Yurophu naseNyakatho Afrika pigweed ikhula ikakhulu njengoba ukhula. Hlakulela isitshalo ambalwa amazwe ezifana eNetherlands. Abanye ngephutha sikholelwe sitrobheli isipinashi quinoa, ngenhlanhla, ngaphambili kutshalwa. Kodwa lezi izitshalo ezimbili ezahlukene, kodwa siwuhlobo efanayo. Pigweed akuyona kwehluke njengawe okwethulwa ukukhangisa, kodwa singahlakulelwa. izakhiwo awusizo it has, kodwa enkingeni nge ezikhulayo layo selithe ukubuya kancane.

incazelo

Spinach sitrobheli e imithombo eminingi uvezwa njengoMahluleli yonyaka. Nokho, uma izwe izinsalela unharvested umoba entwasahlobo bona ihlumela futhi. Impande yalo isitshalo emaningi, has a lot of amagatsha. Isiqu main kunzima ukuhlukanisa. Ngokuvamile kukhona eziningana, amasentimitha ngamunye kufika ku-70 ubude. Ihamba hhayi esinamanzi, isipinashi akuyona efanayo. Bona kwakubangelwa, ezicijile enisemikhawulweni, onqenqemeni serrated. Izimbali ezincane, ukucasha ngokubukeka, kodwa on igatsha kakhulu. Kutholwe kakhulu ezansi (ku axil) ngayinye leaf. Isithelo libukeka berry. Ezinye ukuqhathanise strawberry, elinye - ne-raspberry nezinhlobo abanye - ne kamalibhele. Iqukethe amaningi imbewu amancane uginindela kancane. izithelo umbala bright red, kodwa kubhekwa ezivuthiwe lapho kuba cishe maroon. Imbewu mancane kakhulu, omnyama shiny.

Izici kulinywe

Uma unesifiso sikhule sitrobheli isipinashi yakhe, betshala futhi lokumnakekela ngeke okungadala ubunzima. Ukuba phakathi kwezihlobo zabo ukhula kangaka, lesi sitshalo wathatha phezu ubungqabavu babo okungavamile, ubulula zithelo. Sikhula nganoma iyiphi inhlabathi, emthunzini, umthunzi ngokwengxenye futhi ilanga, futhi ngaphandle ngenkasa. Winter yesithwathwa ibekezelelwe kahle, liphume kanye lisemhlabathini ziqala ukuvela ikhaba wokuqala utshani, ngemicu yotshani. Uma ngokungazelelwe ngalesi sikhathi Yehla simisiwe, sitrobheli isipinashi akuthwale ngaphandle kokubukela phansi oluhlaza yayo "umzimba." Okungukuthi, likhula efana utshani ezivamile. Kodwa lokho sitjalo umbono omuhle, kungcono itshalwe ilanga noma umthunzi ngokwengxenye kwaphela, ukuthambisa ejwayelekile futhi Ukuhlakula ukhula. Umhlabathi evumayo kakhulu ke - evundile, lapho eziningi calcium.

izithombo ezikhulayo

Njengoba masinyane ngangokunokwenzeka ukuze ukuvuna uyajabula sitrobheli isipinashi ukutshala lolu kwezitshalo umkhiqizo izithombo. Ukuthola ukuthi kule minyaka eyishumi yokuqala Mashi. amakhasethi Special egcwele yisithombo inhlabathi ingxube kahle ngayinye ibekwe imbewu 1-2, wafafaza kusukela ngaphezu komhlabathi waphuzisa. Mari imbewu kakhulu ezincane, ngakho uma uwafake phansi kakhulu, may hhayi lenyukele. Ready ikhava ikhasethi ingilazi noma epulasitikini. Lapho amahlumela avele 5-6 amahlamvu, isipinashi watshala flower embhedeni. Ibanga phakathi izitshalo - hhayi ngaphansi kuka-40 cm, ngoba otshanini ezikhulayo kakhulu. Ukuze uthole imiphumela emihle, zalisa ngadi, uhlanganise phansi ne izinkuni umlotha. It is ibuye Kunconywa okungenani kabili isizini ngayinye zalisa isipinashi organic.

Ukwenza kube lula ukuhambisa kusuka sill iwindi for yokuhlala unomphela esekhulile sitrobheli isipinashi, amahlumela ukutshala wenziwa Peat pellets noma izimbiza. Ungase futhi ukuhlwanyela imbewu ebhokisini olulodwa, kodwa zitshala izithombo emhlabathini kungaba isikhathi.

imbewu ezikhulayo

Khulisa sitrobheli isipinashi kungaba ngenye indlela. Ngakho, lesi sitshalo sikhula kahle kusuka imbewu. Hlwanyela kubo ngokushesha nje iqhwa liyancibilika kanye nendlu yaqala ukufudumala ezweni kancane, noma ekwindla, phambi frost. Nakuba pigweed cishe ogulayo, ngaphambi kokuhlwanyela imbewu imizuzu 20-30 igcinwe ebuthaka isixazululo potassium permanganate. Ensimini enza kahle futhi wafaka imbewu 4-6. Uma izithombo avele iqabunga 2-3, rostochku umpofu ukudonsa.

Ungase futhi ukuhlwanyela isipinashi imigqa. Lihluma Kuphendula mncane out, kusale phakathi kwawo-10 cm. Lapho izitshalo zikhule futhi baqala ukugxambukela nomunye, basuke waphinda thinned, manje nokugcina ibanga elibahlukanisile 35-40 cm. Lahlanza isipinashi alahlwa futhi asetshenziswa njengokudla. Luhlume dweba ngokushesha, imithombo embozwe amabhange. Uma isipinashi lawela imigqa, lonke imbali embhedeni amboze ucwecwe.

self-seeding

Uma engadini selikhule isipinashi sitrobheli, sikhula kusukela imbewu, ngisho izithombo ngaphezulu ayidingekile. Manje luyokhula self-seeding. Abanye abalimi besaba ukuthi kuleli cala, isipinashi, efana ukhula, amaphuzu lonke isiko. Ukwesaba babe ndawo, njengoba kusukela kule isiko kwande kalula ukuqeda. Kuyinto kudingekile kuphela hhayi lona yakha amajikijolo. Ngokwesibonelo, uma uhlela ukusebenzisa amakhambi for salads, musa Dabula amaqabunga ngabanye, futhi ukuyikhipha izimpande isitshalo.

sokuvuna

Uma une ngokuqinile elisobala ukuncibilikisa wakhe engadini isipinashi sitrobheli, zikhula kusuka imbewu amasudi wena kakhulu. Okokuqala, kuyindlela elula, futhi okwesibili, ungaqiniseka ukuthi isitshalo nakanjani basukume. Cishe ngemva kwenyanga sezihlahla luyokhula ukwakha kuze kube amahlumela 10 ngamunye. Amajikijolo inqwaba kuyoba nhlobo. Zenza endaweni ethile obomvu ngoJulayi, kodwa isivuno engavumelekile itholakala kuphela uma athambe. Khona-ke babe bumnandi. amajikijolo Solid abanalo ukunambitheka noma ukuhogela, futhi lapho kuphekwe babe obomvu kancane aphuzi.

Ungesabi ukuthi perezrev bona osyplyutsya phansi. Lezi izithelo agcinwa Ukuphunyuka itheku kahle ukuze ngiziqoqele ngokuqondile amagatsha, bese kamuva kwehla. Kuyinto elula kakhudlwana. Ezivuthiwe obomvu glomeruli emangalisayo ehlotshisiwe Emerald oluhlaza sitrobheli isipinashi. Photo kubonisa kahle lokhu. Ngaphandle, izithelo efana ama-raspberry, kodwa empeleni kakhulu njenge-kamalibhele (ngenxa inqwaba imbewu encane). Inani isivuno incike ukunakekela izitshalo. Cishe-ke kungacacisa ukuthi ngesisekelo ukuthi ubukhulu ngamunye amajikijolo imayelana 1.5 cm, futhi ngasinye ukuphunyuka waba yizicucu 35. Nokho, ngaphandle ngenkasa on nenhlabathi abampofu kanye nosayizi izithelo zincane.

Indlela ewusizo blitum virgatum noma zhminda (sitrobheli isipinashi)

On emakhasini omagazini enikelwe ingadi, kanye nezinye izinto zokusebenza ngezihloko ezifanele ungathola ulwazi oluningi mayelana okuqukethwe lokhu sitshalo esimangalisayo inqwaba amavithamini namaminerali, nakuba ekhethekile ucwaningo akekho wachitha. Ngu Isifaniso nge isipinashi omndeni efanayo sitrobheli isipinashi, ewusizo izakhiwo izitshalo kunqunywa okuqukethwe vitamin PP, B1 kanye B2, C no ukulandelela izakhi - iron, ithusi, i-calcium, magnesium kanye sodium. Imithi yendabuko incoma ukudla isigamu inkomishi amajikijolo isipinashi nsuku zonke ukuze ukwandisa ezingeni elithwala umoya-mpilo egazini, futhi ingxenye oluhlaza (ngesimo amasaladi) ukusebenzisa ukuze ahlanze ipheshana wokugaya ukudla bese ngcono ukusebenza isimiso sezinzwa. Iziphethu ngamahlamvu omisiwe we isipinashi sitrobheli isetshenziselwa ubuhlungu emalungeni. Futhi kubo abakwenzayo ezisonga.

Sebenzisa ekuphekeni

Akuwona wonke umuntu ethanda balimi isipinashi sitrobheli. Izibuyekezo kwabaningi owakhulela ke, aqukethe ulwazi amajikijolo zalesi sihlahla ngale ukudla ngokuphelele engenamsebenzi, kanti amacembe musa ihluke quinoa. Nokho, njengoba besho, kungcono indaba ukunambitheka ... Kunabantu abaningi abadumisa zhmindu, kuphela baxwayisa ngokuthi kubalulekile ukulinda ukhule ngokugcwele. Khona-ke omunye angapheka okumnandi izithelo iziphuzo, pie ofakwe, sezimoto. Ngaphezu kwalokho, zingase omisiwe noma nqabela nokusetshenziswa ebusika. Amahlamvu zalesi sihlahla iyindlela enhle salads. Lokhu isipinashi sitrobheli sibaluleke ngokukhethekile ngoba ngowokuqala entwasahlobo Vitamin imifino. Uma uya Bilisa amaqabunga, khumbula ukuthi chlorophyll kuzo iguqulwe ibe pheophytin, okuyinto engathandeki ukusebenzisa ukuhlupheka isifo sezinso. Ukuze chlorophyll asibhubhi, amaqabunga isipinashi kuphekwa amanzi amaningi.

berry zokupheka

ujamu

Bilisa isiraphu ushukela namanzi (umkhiqizo isilinganiso - 1: 1). Hashaza amajikijolo, kancane eyomile bese ubeka phezu isiraphu lelungiselelwe. Ukubhala ngamathumba bese ushiye sokunika amahora 12. Ngemva kwalokho, ngalesi sikhathi esisodwa nje ukunikeza isisindo ukubilisa bese ashiye sokunika. Okwesithathu upheke kuze ithenda.

Esikhathini ujamu Ukuze uthuthukise ukunambitheka, ungakwazi ukwengeza ezinye amajikijolo. Ikakhulukazi ezinhle etholwe nge kiwi.

kvass

Musa ukugeza amajikijolo! Sinenkosi esiyingqayizivele zemvelo nembiliso ukuthi usizo kvas "zizule".

Ukuqoqa isigamu ibhakede amajikijolo, uthele ibhakede efudumele amanzi, add 2 kg ushukela, eduze futhi efakwa efudumele indawo. Ukuvutshelwa luthatha izinsuku 3, kulandele i isiphuzo emangalisayo okumnandi, kancane Tipsy futhi enongiwe kakhulu usulungile.

Ungadliwa kusukela amahlamvu izitsha

Abaningi bayisebenzisela ukwenza umsebenzi njengoba entwasahlobo kuqala imifino isipinashi sitrobheli. Izibuyekezo futhi ngokushesha okuxubile. Othile ushiya zalesi sihlahla kubonakale kunganambitheki, ngakho isaladi nabo unezela okunye okuthile, efana radishes.

hot isaladi

1-2 garlic ama kanye pair of amazinyo gaya futhi kancane okuthosiwe ku sunflower (ikani omnqumo) amafutha. amahlamvu Spinach wageza, oqoshiwe, imizuzu 2 bacwilisa ngamanzi abilayo futhi ushise. Ukuze anyanisi nesweli amahlamvu pan baba kuphekwe, oqoshiwe iminqumo okusemathinini, izinongo, usawoti kanye ibila, embozwe kuze ithenda. Kungaba ekupheleni ukupheka add washaywa amaqanda.

pie

amahlamvu Spinach wageza, usike futhi sehliselwe imizuzu 2-3 ngamanzi abilayo, ulahle ngendlela colander bese ukubeka endishini. Oqoshiwe onion okuthosiwe emafutheni. Endishini ungeze kuya isipinashi umnsalo ukulungele futhi abanye ushizi okunosawoti, pre-oqoshiwe (feta okungcono ngesiGreki, kodwa kungenzeka noshizi zethu). Puff khekhe wukusatshalaliswa thinly futhi ihlukanise phakathi ezimbili izingxenye. On lokuqala baba okuphekiwe ukugxusha, amboze nge yesibili konke lokhu, unamathelise imiphetho, ngiyibeke kuhhavini. Bhaka kuze ithenda.

ukusetshenziswa okuhlobisa

Ngokuvamile kangakanani ukuhlobisa ingadi yakho usebenzisa i-strawberry isipinashi. Izithombe zithunyelwe ku ukunakwa kwakho, ebabonisa ukuthi kwenzeke kanjani ukuba bhá futhi zizinhle. Inani lale isitshalo isithelo obomvu unamathele amagatsha, phakathi kukaJuni ekupheleni kuka-September, udala lomgwaqo ezimangalisayo kanye amathrekhi noma okungavamile ibala elikhanyayo kuleli flowerbeds. Spinach itshalwe lula kuyivumela rock izingadi noma kulezo zindawo yensimu lapho ezinye izitshalo ukumila kahle.