Senza iwayini kusuka cherry zasendle ekhaya

imimoya Domestic njalo qhathanisa kahle nge umkhakha. Okungenani wazi kahle ukuthi yengezwe ngo ukulungiswa, futhi uthole ukuthi mingaki iminyaka has lokhu noma lokhuya ibhodlela empeleni. It yaphawula ukuthi iwayini kusuka cherry zasendle ekhaya kunobuciko ocebile kakhulu kanti iphunga. Ingasaphathwa umbala isiphuzo - Kuyamangaza. Kuyaphawuleka ukuthi isikhathi eside wayini limelela, ngakho-ke kuba tastier futhi elimnandi ngaphezulu.

iwayini Ikhaya ezenziwe kusukela cherry zasendle

Ngo ngalinye lomndeni, lapho benza isithako nomuthi ezahlukene kanye liqueurs baye yabo Sekuvele kufakazelwe eminyakeni iresiphi, echaza indlela yokwenza iwayini kusuka cherry zasendle ekhaya. Kodwa kunokuthile ofana okuletha ndawonye zonke izindlela - lokhu berry. Kufanele kube sesivuthiwe, elimnandi futhi zihlanzekile (akukho izimbungulu, izicabucabu kanye cobwebs). Indlela elula yokwenza iwayini elele inyoni cherry egabheni ezinkulu. Wabe nje wathela vodka noma utshwala buhlanjululwe futhi bagcizelele cishe izinyanga 1.5. Lapho timer uyafa kuphela kudingeka ushukela ukunambitha futhi ujabulele isiphuzo. Kuyaphawuleka ukuthi le iresiphi iwayini kusuka cherry zasendle ukunika umkhiqizo okukhipha enamandla kakhulu. Uma wayefisa, kungaba njalo ijusi lwenkomo olufakwe amanzi kancane noma amanzi.

Iwayini cherry, okuyinto iyindlela, mhlawumbe, zonke izixuku - Classic. Kuyadingeka ukuba yanjalo sandile nembiza enkulu noma ibhodlela (10 amalitha) amajikijolo noshukela. Lapho ligcwele mayelana 3/4, kungenzeka ukwengeza amanzi. Musa ukuvala lid kudingeka kuphela a igilavu zenjoloba. Lapho kuyokwenzeka amajikijolo lwalungabola (futhi ngeke kwenzeke), i-igilavu ngeke ume nokuma kanye lehla, bese kulandela iwayini ilungele baphuze. Qaphela: uma a igilavu akuyona yachichima ukwazisa ngokushesha ngemuva kokungaboni amajikijolo elele, khona-ke kungenzeka ukuthi iwayini vele uvule omuncu, futhi angabi isiphuzo zasebukhosini. Yingakho kudingeka ukhethe kuphela sonke isithelo bese kuthi ezinhle, ngaphandle nezakhamuzi noma overripe. Kungenjalo, bamane abolele inqubo.

Omunye iresiphi elimnandi kunawo ingenye esebenzisa hhayi kuphela amajikijolo, kodwa amaqabunga zalesi sitshalo. Ngokwesibonelo, inyoni cherry iwayini ekhaya kungenziwa kuphekwe. Kuzothatha okungenani eziyikhulu laluhlata kwetjani imbiza ezintathu-litre. Amajikijolo Kulezo zimo besamukela ngaphansi kuka 1.5 kg. Zonke ubilise kahle nge ushukela, okuyinto kuthatha cishe 1.5 kg. Ukungeza kufanele kube kancane kancane. Khona-ke, e-isiraphu selehlile eside udinga ukwengeza 1.5 amalitha vodka noma utshwala buhlanjululwe. Emaphandleni le njongo ngezinye izikhathi ukusebenzisa Homebrew, okuyinto, empeleni, akuvunyelwe umthetho wezwe lakithi. Ngakho, kungcono ukuthatha mthetho ka 1 ilitha ke. Ingxube kwaphumela (kanye amaqabunga amajikijolo) zizofakwa ku isitsha esikhulu futhi uvale lid. Sokunika isiphuzo kuyoba mayelana 2 amaviki. Ngemva kwalokho kumele ngabasebenzi uthele ibhodlela enhle.

Iwayini yezinyoni cherry ekhaya zingaba ngamandla ezahlukene kanye noshukela - konke kuncike ukunambitheka kanye izintandokazi zalabo abalungiselela futhi kudle. iwayini Good kusukela kule izithelo akunamthelela blood pressure kanye inhliziyo, uma uphuza ke izinto eziningi ezinengqondo.