Scale acuity pepper (Scoville isikali)

Umqondo "pepper" lihlotshaniswa ezingqondweni zethu ngala mazwi "acute" noma 'emtoti'. Kodwa kuphela uma ezimbili ukunambitheka zalesi sitshalo, futhi wonke efanayo kungaba abukhali? It kuvela, akukho. Kukhona ngisho ngesilinganiso pepper ekhethekile.

Kusukela lokho pepper ebabayo

Ukunambitheka ebuhlungu pepper, neminye imikhiqizo eminingi ehlobene nokuba khona impahla capsaicin. Futhi kwaba ngaphezu ingxenye zinhlobo, aba maningi umkhiqizo.

Capsaicin wafunda ukusebenzisa ngisho ngaphandle kakhulu, Capsicum pepper. Lokhu kwaziswa lalisetshenziswa kwemithi ngokukhiqiza namakani esetshenziswa ngenhloso yokuzivikela.

Scale kobukhulu pepper Scoville

Abaningi wasebenzisa pepper, kodwa liveza umqondo ukusungula kobukhulu isikali wafika ngo-1912 ngesikhathi ikhanda American Wilbur Scoville. Ngenxa yalokho, akukhona nje kuphela ukuthi walithola isikali ngegama lakhe siqu, kodwa futhi wadala iyunithi entsha angakahleleki. Njengoba yekucala lapho umthaki wemithi wathatha acuity sweet pepper. It kuvela ukuthi ngo ngezithako zawo cishe akukho capsaicin. Kodwa lithathwe njengendlela yokukala? Scoville ezihlongozwayo ukusebenzisa inani capsaicin e pepper. Wayibiza ngokuthi Scoville isikali iyunithi (ECU).

Izindlela sokulinganisa pungency

Imikhiqizo kokuba ukunambitheka evutha, kuthinte amagatsha emsipheni trigeminal. Asiza ukuzizwa ukunambitheka umkhiqizo. Zhguchest kudingeka ukukala ukuze senze ukusetshenziswa okunengqondo izinongo ezahlukene embonini yezokudla.

Scoville buhlanjululwe utshwala tincture pepper uhlobo oluthile amanzi nge ushukela. Aqueous ngaphambi kuze zhguchest wayeka wazizwa. Lokhu umthamo wamanzi ezilotshwe itafula.

Scoville indlela hhayi kuphela ukukala pungency, hhayi ngokuphelele olunembile. Akukona cabanga inani amakhemikhali ngokuthi capsaicinoid. esibalelwa Abo capsaicin sasibalwa ngu chromatography liquid amayunithi ngokuthi ppm.

Scoville indlela kusekelwe uqhathanisa nenani capsaicin emabangeni ahlukahlukene. Iphuzu elilodwa lokhu isikali ukhuluma mayelana nokuqukethwe ezithile capsaicin, equkethe Chili. Kobukhulu isikali kunqunywa ngokuqhathanisa nezinye izinhlobo.

ucwaningo Ukuqhuba

Sazi kanjani ukucacisa pungency of pepper, bese ngisho ngiyibeke phezu esikalini? Ngemva asebenta nalelicembu yemifino kungaba yingozi empilweni. Ososayensi owenza lokhu kuhlola, waphawula ukuthi iraba amasudi zokuzivikela, igesi buso bahluleka ukuvikela ngokugcwele emzimbeni emiphumeleni kohlobo ikakhulukazi nolaka. Isandla wazizwa ukuncinza, nakuba ababezigqokile amabili namabhuzu latex amagilavu.

kobukhulu Esenziwe Lula isikali pepper

Sebenzisa isikali Scoville kunzima ngoba kudingeka sikhumbule izinombolo ezinkulu. Ngakho-ke, kukhona isikali lula yokulinganisa kobukhulu pepper, okusekelwe etafuleni Scoville.

ububanzi Esenziwe Lula inikeza zonke izinhlobo futhi izinhlobo pepper zihlukaniswe ngamaqembu 11:

• I oholayo (hlangothi) ihlanganisa lezo nokucija 0 kuya ku-100 ECU.
• Eyokuqala (omnene) - kusukela 100 kuya 500 ECU.
• Eyesibili (grade efudumele) - 500 kuya 1000 ECU.
• Wesithathu (ngenhla avareji) - 1000 1500 ECU.
• Okwesine (grade ashisayo) - kusukela ngo-1500 kuya 2000 ECU.
• Wesihlanu (oqinile) - kusukela 2500 kuya 5000 ECU.
• Sixth (esivuthayo) - kusukela 5000 kuya ku-15 000 ECU.
• Seventh (grade ohangulayo) - kusuka 15 kuya 30 ayizinkulungwane ECU ..
• Lesishiyagalombili (hot) - 30 kuya 50 ayizinkulungwane ECU ..
• Lesishiyagalolunye (Vulcan) - kusuka 50 kuya 100 ayizinkulungwane ECU ..
• Weshumi - kusukela ayizinkulungwane 100 ECU .. Lokhu Trinidad Moruga Scorpion Red, Naga Jolokia. Lokhu izinhlobo kuqhume pepper.

Ubukhulu kobukhulu ukuba 4 lalimelela zinhlobo kuhle esithambile.

Omele iqembu 0 - bell pepper. Inani ascorbic acid kuwo izikhathi 3 ezingaphezu kuka ulamula.

Pepper pimento (allspice) yeqembu 1 zenani ngoba iphunga layo futhi ukunambitheka. Asetshenziswa salads. Wakhe iyisitshulu nge imifino, irayisi, eyayigcwele.

Buka Anaheim (iqembu 2), futhi esinamanzi ezinkulu. Ububi kubhekwa peels nokhahlo kakhulu, ezivame isuswe uma bepheka. Isetshenziselwe ukudala izitsha inyama, amaqanda, irayisi, ubhontshisi.

Poblano pepper (nokucija 3) oluhlaza ukunambitheka efana asithena, kodwa ezibabayo. Nambithani kuhlobene umbala pod. I mnyama kuba, kulapho-acute. Kusukela okulungiselelwa ezihlukahlukene izitsha Mexican, eyayigcwele, okuthosiwe in egg.

Khona-ke kukhona izinhlobo acute ngaphezulu.

wax Hungarian pepper (ezibukwayo 6) lide futhi ayibanzi ngokubukeka. It is lisetshenziswe amasaladi, kulolo ketshezi, iyisitshulu.

Pepper Serrano (nokucija 7) yasetshenziselwa ukulungiselela uphuzo oludakayo. Ilungiselela nososo, in salads.

Ibhonga pepper ezime njengesitebhisi iqanda. Umbala obomvu, imbewu abamnyama. Ezahlukene apula iphunga. Lungiselela kuwo salsa, nososo ezahlukene. 8 Silinganiso zaba namandla kakhulu.

Tepina (omiyane) kubhekwa ukhokho wabo bonke izinhlobo pepper. Nokucija 8. Lolu hlobo zasendle. izithelo zingcofa wayo izinyoni, yize ukhaliphile kakhulu.

nopelepele kakhulu

Tabasco isetshenziswa ukwenza usoso of the gama elifanayo. Ehlathini muhle, ehlotshiswe inani elikhulu pepper phuzi futhi zibe bomvu. Ukunemba 9.

Acute pepper Thai wokulungiselela ethosiwe emafutheni, is wabe esenezela ukunambitha ukuze isobho izifundo yesibili. Ukunemba 9.

Habanero has ukunambitheka apula kanye cherry kanyekanye. Kala pepper kobukhulu Lolu hlobo kungokwalabo iqembu 10.

I obabayo kakhulu

Ngezikhathi, isihloko we nopelepele kukhona izinhlobo ezahlukene.

Scoville wacabangela habanero okunoshukela kakhulu.

Kusukela ngoFebhuwari ngowe-2012 hot kakhulu upelepele baba Trinidad Scorpion Moruga Blend. Kobukhulu Chili Scoville zingaba amayunithi kusuka 1.2 2 million. He is acute ukuze ngemva ukusetshenziswa kwalo liqala ukuphakama ngokucijile ingcindezi, amehlo amanzi nomphimbo nolimi abhake umlilo. Okubi kakhulu kunakho konke, ukuthi lesi simo ingekho le imizuzwana embalwa yokuqala emva ukusetshenziswa, futhi lapho semali pepper singena emphinjeni, emphinjeni.

Okwenza gourmet ulisebenzise ukuze athole ukudla? ukufutheka Strong nokucija ezihlanganiswe hlobo pepper kube luqhatshi elinuka, enikeza ukunambitheka esiyingqayizivele nomkhiqizo.

Sikhula eningizimu nogu Caribbean, e-Republic of Trinidad and Tobago. Lapho, endaweni Morug, akekho noyedwa uhlobo, ozibiza acute kakhulu. Ngaphambi lokhu kwakubhekwa pepper acute kakhulu Trinidad Scorpion Butch T exigencies amayunithi abantu abangaba yizigidi ezingu-1,4.

Nquma pungency izinhlobo kuphela esondele ngoba nokucija pepper kuxhomeke ezicini eziningi. Lokhu lokushisa komoya ngesikhathi yokuvuthwa, inani lehla kwi insimu imali ezikhulayo. Amazinga aphakeme kanye nomswakama ephansi, pepper ngaphezulu.

Izimfihlo ukukhiqizwa pepper

Yohlobo olufanayo, ungakha imikhiqizo ye kobukhulu ezahlukene. Uma isetshenziswa kuphela ukukhiqizwa igobolondo yemifino, uthole imikhiqizo amamaki aphakeme kukhona okukhanyayo ngombala. Uma konke kuhambe ukuze kabusha pod imbewu, pepper kujika chalking ebangeni lokuqala. Ngenxa yokuba khona imbewu ke libukhali kancane alula kakhulu kunomoya kulowo odlule.

Kukhona zinhlobo kabani imbewu amaseli ahlukene babe pungency ezahlukene. Lokhu gogoshar pepper. Ababili the amakhamera ezine baminyana sithukuthele, futhi ezimbili - nohlamvu kokungathathi hlangothi-yokunambitha. Ngakho-ke, nokucija pepper Scoville kuzoncika ekutheni zonke izithelo kudliwa.

impova

Abantu abaningi bayazazi Kuyiqiniso elidabukisayo ukuthi izinhlobo ezahlukene pepper kalula cross-impova. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene sweet pepper. I eduze zikhula komunye nomunye, maningi amathuba okuphathwa uMhloli Wemiqulu.

Esikalini sikhombisa umphumela pepper tibonwa izithelo impova ne banga. Ngenxa kobukhulu pepper ashisayo akuyona encishisiwe, kuyilapho amnandi iba ezibonakala abajwayelekile, kodwa ukunambitheka - ezibabayo.

Ukusetshenziswa pepper ashisayo kwezokwelapha

Ngaphezu kwalokho ukufutheka ezithinta ukunambitheka ukudla, pepper kuqukethwe esiningi amavithamini C no PP. Wona, kanye nawo carotenoid ngcono ukusebenza endlaleni engasesinyeni.

Ukunambitheka ebuhlungu amathonya pepper aqede ubuhlungu, kuhlanganise radiculitis, samathambo, arthrosis.