Salad "Ababhishobhi": zokupheka ekhaya

Isithombo Sekuyisikhathi eside lwesayensi hhayi kuphela yayo izimfanelo ukunambitheka, njengoba i-amandla okwelapha. Lokhu yemifino impande bekulokhu isivakashi njalo etafuleni kokhokho bethu. Akukhona ukuthi kumane kuqondane ukuthi ngasinda zokupheka eziningi kangaka salads ukupheka nge izithako kwengoma. Njengoba isithombo is kahle kwalondolozwa kuze kube entwasahlobo, impande okunempilo ngokuvamile kufakwe mafutha imenyu ebusika. Kodwa kuphela lihambisana inyama, uveze ngokugcwele ukunambitheka engavamile isithombo. Sinikeza isaladi, "Ababhishobhi", njengoba izithako ezisetshenziswa futhi lapho isithombo kanye yenkomo. Cabangela ezimbalwa ongakhetha kulungiselelwa lokhu dish.

izakhiwo ewusizo isithombo

Kukhona izinhlobonhlobo eziningana isithombo. I-acute kakhulu - lokhu isithombo omhlophe, ewusizo kakhulu - ke omnyama, kunobuciko omnene amnandi - kuba oluhlaza. Kukhona ezimhlophe, eside kanye namanzi, njengomuntu isithombo isithombo enkulu Japanese, amamaki yilokho okubizwa ngokuthi "daikon". Ukuze silungiselele isaladi "Ababhishobhi", ungakwazi ukuthatha noma yisiphi zohlobo ezihlongozwayo, kodwa ke, kufanele kuqashelwe ukuthi isidlo enempilo kakhulu is etholakala black isithombo.

izakhiwo Its ezuzisayo zimi kanje:

• ngenxa yokuqukethwe isithombo lysozyme, it has ku umphumela elwa namagciwane;
• Kuyinto isilinganiso zokuvimbela ekwelapheni umkhuhlane, ngenxa inani elikhulu ekukhiqizeni esishubile ukwakheka;
• juice isithombo kusiza lapho ukhwehlela nobuhlungu emalungeni.

Salad "Ababhishobhi" zakudala nge isithombo

Eminyakeni eminingi wempilo lokhu dish, uquqaba ongakhetha abulawe yayo. рхиерейский" классический с редькой и говядиной. Kodwa okumnandi kakhulu uhlala isaladi "Futhi rhiereysky" zakudala nge isithombo kanye yenkomo. Lokhu dish yemifino ingeza nokucija piquant futhi kwenze kube okulusizo, naphezu lichaza ekwakheni imayonnaise.

zakudala Salad "i-Bishops 'ibhalwe ukulandelana elandelayo:

1. Isithombo wageza ehlutshiwe, wagcoba on a grater for izaqathe isiKorea, eligoqiwe zibe endishini ethunyelwe 2 amahora ku esiqandisini. Lokhu kwenziwa ukuze ingasaphathwa ukunambitha ezibabayo.
2. Inyama yenkomo Umtfumbu (300 g) abilisiwe kuze ngomumo ihora, is selehlile bese zezikhali kumafayibha.
3. Raw izaqathe amnandi (2 PC.) Ingabe wagcoba on the "Korean" grater.
4. Elikhulu onion izindandatho uhhafu ethosiwe emafutheni zemifino.
5. izithako lelungiselelwe zibekwe phezu izingqimba isidlo: phansi - isithombo, isanqante bese yenkomo. ungqimba ngalunye owagcoba imayonnaise.
6. Top ukunambitheka kanye umhlobiso njengoba selibekiwe kuze segolide brown anyanisi ethosiwe.

Ngqo phezu kwetafula elixutshwe isaladi spoon futhi uboniswa ubeke amapuleti.

Salad "Ababhishobhi": iresiphi amaqanda isibindi

Ukuze wenze lokhu isaladi uzodinga yenkomo noma inkukhu kwesibindi, okumele oyi-umpheki noma gazinga. салат "Архиерейский". Indishi kuvela eqotho kakhulu futhi ezihlwabusayo, naphezu kweqiniso lokuthi lokhu akukona isaladi zakudala, "Ababhishobhi".

isibindi eliphekiwe kufanele sibe yimichilo. Ngokufanayo ugaye futhi anyanisi kanye izaqathe, bese kumele ethosiwe emafutheni zemifino kanye cool bona. Black isithombo kadokotela futhi sibe yimichilo. Lapho zonke izithako uzilungiselele, bakwazi ukudlulisela endishini enkulu u hlanganise imayonnaise. Top isaladi ehlotshisiwe yashizi amaqanda abilisiwe (2 PC.). Ngokukhethekile, ungase futhi enze imihlobiso kusuka imifino nemifino.

isaladi Bishops nge isithombo futhi inkukhu

Enye okufana kulungiselelwa lokhu izitsha esihlwabusayo futhi unempilo. рхиерейский" по этому рецепту готовится из редьки и курицы, а для сочности в него также добавляется свежий огурец. Salad "Futhi rhiereysky" leresiphi Yenziwe isithombo futhi inkukhu, futhi ukujula ibuye ukungezwa ikhukhamba fresh. Indishi kuvela lula, kodwa futhi ezihlwabusayo kakhulu. Calorie Salad yakhiwa 110 kcal 100 grams ngasinye.

Ukuze silungiselele isaladi kuqala abilisiwe kuze inkukhu kuphekwe (200). Khona-ke Grate radishes, prisalivaem washiya imizuzu engu-15 phezu kwetafula. Ngalesi sikhathi, emafutheni zemifino anyanisi okugazingiwe, ngemva kwalokho-ke batheleka pan washaywa amaqanda. Okulandelayo ilungiselela i omelet, epholile futhi sibe yimichilo. Okunye izithako, inkukhu kanye ikhukhamba, usike ngendlela efanayo.

Ekupheleni ukupheka isibambo isithombo, amaqanda, inkukhu kanye ikhukhamba eyodwa isitsha ngagqoka ne imayonnaise. kungenziwa Ngesicelo ulethisi ehlotshiswe imifino oqoshiwe.