Pepper Ukhula Othandweni zokugcina

pepper Sweet ungumholi phakathi okuqukethwe yemifino amavithamini C, PP kanye A, ngaphezu, lokhu zemifino ine omuhle kakhulu izimfanelo ukunambitheka. Pepper kabanzi lisetshenziswe isimo ebomvu, ukulungiselela ezihlukahlukene izitsha.

Homeland pepper kuyinto Nokho, eMexico, lesi sitshalo thermophilic kakhulu futhi unesikhathi ngokwanele omude vegetative. Ngenxa yalokho, iningi ezifundeni Russia ukutshala pepper kungenzeka kuphela ngokusebenzisa izithombo kanye kuncike ukusetshenziswa zokugcina.

Imbewu izithombo kutshalwe emabhokisini, efakwe endlini ukufinyelela amafasitela ohlangothini libalele. Ingxube inhlabathi uzilungiselele kusuka umquba engadini nge kwalokho izinkuni umlotha futhi isihlabathi (ingilazi izithasiselo phezu humus ebhakedeni). Ngaphambi kokusebenzisa i-inhlabathi ukuxubana kufanele disinfected ngokungeza amanzi steamed ngomlilo. Khona-ke kutsho ukulala emabhokisini desyatisantimetrovyh ungqimba, wenze imisele, kusale ibanga elibahlukanisile 5 cm. Imbewu ezibekwe anemifantu, embozwe umhlaba futhi uphawu kancane. Okuhle kunakho konke, ukuhlwanyela imbewu enhlabathini efudumele.

Pepper izithombo zikhule ebhokisini kuze kube amahlamvu ezimbili kweqiniso. Njengoba ojwayelekile, kusukela ukuhluma kuya ngamapiki sihamba izinsuku 30-35. izithombo Ukunisela kufanele omnene, noma izithombo angagcina. Amanzi ukunisela kufanele bavikela futhi afudumele (25-27 degrees). Ngaphambi ukukha izithombo kufanele zalisa esisodwa usebenzisa Umanyolo eziyinkimbinkimbi, isibonelo, "Vegeta" noma "Agricola-3."

Growing pepper igunya ngamapiki ngesikhathi lapho izitshalo kuyoba amahlamvu ezimbili kweqiniso. Izithombo zidluliselwa izimbiza noma izinkomishi, usayizi okufanele hhayi ngaphansi kuka 8 by 8 cm. Soil ingxube yalungiswa ngendlela efanayo njengoba for transplanting.

Izithombo pepper abatshalwé greenhouse noma zokugcina kule minyaka eyishumi ka May wesibili noma wesithathu. Ngalesi sikhathi, inhlabathi kumele ukufuthelana degrees okungenani 15.

Growing pepper kudinga ukulungiselela umhlabathi, njengoba isivuno esihle ingatholakala kuphela ezindaweni evundile. Ngakho-ke, ku-imitha endaweni sikwele isayithi kufanele kwenziwe kufika ku-15 kg humus, 25 amagremu of ammonium nitrate kuya 40 amagremu potassium sulfate kanye superphosphate. Yiqiniso, isimo sikuvumela ukusebenzisa Umanyolo eziyinkimbinkimbi, osekuvele wafaka izakhi ezidingekayo olinganise kwesokudla.

Isikimu uMtshali zezitshalo kuncike: ngokwesilinganiso, ngamunye square imitha ngesakhiwo itshalwe izitshalo ezintathu kuya kweziyisihlanu. Ngolunye usuku ngaphambi disembarkation izitshalo ngobuningi bazithela kudingeka, ngakho njengoba ilimaze izimpande. Plant sesihlanyeleke imbobo ngesikhathi ukujula efanayo ebhodweni, noma 1-2 cm ngezansi. Ngemva kokufika simila amaningi futhi amboza umhlabathi ngaphansi ngayo humus noma Peat: lokhu ukuvimbela ukwakheka inhlabathi phezulu.

Kubalulekile ukuze aphuzise amnandi pepper. Ukutshalwa kule abamba ukushisa idinga 1-2 ukuthambisa masonto onke, isidingo sokusebenzisa amanzi afudumele. Uma usebenzisa abandayo isitshalo amanzi iyeke ikhule, futhi kwangathi ukugula ngisho futhi bafe. Ngo esinamafu futhi cool sezulu ngenkasa izinga ophakeme kangako.

Kusemqoka ukuqapha lokushisa emoyeni kule abamba ukushisa, njengoba ngenhla 32-35 degrees superheat kabi kuthinte isivuno. Amazinga elihle kunawo kuyinto 21-28 degrees emini 15-18 degrees - ebusuku. Lapho isimo sezulu muhle abamba ukushisa kuyadingeka ukuvula futhi pholisa, kusukela umswakama ngokweqile kubathinta kabi ukudlula impova.

Pepper cishe izitshalo ukwakha kufanele ususe non-esindayo kuphela nezincane neziqu zitholakala ngaphakathi ehlathini. Yokudla Kwenziwa njalo emavikini amabili noma amathathu, usebenzisa umquba eziyinkimbinkimbi. Ngaphansi isitshalo ngasinye ngokuvamile ukwenza engafinyelela kwengu-1 litre lwenkomo olufakwe amanzi Ukwakheka izakhi. Kulokhu-ke ngaphambi kokuqala sigqoka isitshalo ukuchelela ngamanzi, bese alethe ikhambi izakhi kanye futhi uyophuziswa.

Ubuchwepheshe, okuyiwona kukhona ezikhulayo pepper ashisayo, cishe nsé okungenhla. Umehluko kuphela: izitshalo pepper ashisayo kudingeka pasynkovanii - ukususwa imbali amahlumela phezulu esihlahleni. Kulokhu, lesi sitshalo uqala ezihlabayo - isivuno kuyoba ephakeme.

Njengoba ubona, pepper ukutshalwa akunjalo nzima. Ngomzamo omncane nje - futhi etafuleni lakho kuyoba izithelo elimnandi futhi okunempilo sweet pepper, kanye isithokelo okubabayo - pods of pepper ashisayo.