Peach leaf zinyakaze: ukwelashwa, ukwelashwa

Leaf zinyakaze libhekisela izifo ezivamile izitshalo eziningi kanye nezihlahla. Peach yayiphumula, nokuba ukungenwa nalesi sifo bangase balahlekelwe yingxenye enkulu kakhulu ezithelweni. Akulungile ukucabanga ukuthi lesi kuphela aesthetically appreciable peach isifo - leaf zinyakaze kuhilela ukulahlekelwa amahlumela, okuyizinto sikhubazekile, futhi kungaholela ukufa kwezihlahla, ingasaphathwa ukulahlekelwa isivuno. Ngakho-ke, lapho kuqubuka izifo isihlahla izithelo kudingeke sithathe izinyathelo ngoba impatho.

Ziyini izimpawu kanye nesifo kuyingozi

Kuphakamisa crinkle golosumchasty mushroom ngesikhathi kwentwasahlobo. Lokhu ngokuvamile kwenzeka ngaphansi kwezimo umswakama high kanye lokushisa eliphansi. Ngaso nje kulokhu, efihlekile isihlahla nembewu ocushiwe futhi uqale inqubo isifo, okungakwazi simelane peach. Leaf zinyakaze umzabalazo okumele zalwa okwakuhlalwa kuzo lapho kusaqalwa, ke siqedwa ngokubhubhisa ukhunta. Uma izinyathelo ezifanele kungukuthi kuthathwe, ukutheleleka sithinta bonke efihlekile leaf ku isizinda marsupial ukhunta sporulation.

Ukuthuthukiswa lesi sifo iqala neqiniso ukuthi amaqabunga eshintsha eliphaphathekile, bese ukushintsha luhlaza ukuze anombala obomvana. Kusukela kulo mzuzwana iqala peach leaf zinyakaze. Ukwelashwa kufanele aqale ngaso izimpawu zokuqala, kodwa izindlela emnene. Uma uphelelwa isifo, zinyakaze hit amahlumela, futhi ekugcineni ezikhiqiza amaqanda. Izithelo peach lukhuni, ukulahlekelwa ukunambitheka futhi babe engenakudliwa ngobubi bawo. Uma lesi sifo ayilwi eminyakeni embalwa, ngaphandle ukulahlekelwa izitshalo ungalahlekelwa wonke esihlahleni, lapho efa.

Ukususa amahlamvu elinegciwane

Bhekana lula abacaphuni, kodwa uma ufika ukulwa eziyinkimbinkimbi ukhunta, umphumela kungenzeka ukuba sibe nombono oqondile. Ukusika futhi okwalandela esivuthayo itheleleke amaqabunga amahlumela ingenye indlela eyinhloko ukunqoba peach leaf zinyakaze. ngale ndlela ngokuvamile ukwelashwa esiqhutshwa Meyi, ngesikhathi lapho izimpawu zesifo eshiwo kakhulu ngokucace. Futhi, balimi sabhekana wayekwenza ukususwa ngezigaba eziningana benta kahle kakhulu. Ngokwesibonelo, isivuno sokuqala kungase kwenziwe yokukhula, lapho izimbali iphelile. Okuphindaphindayo inqubo efanayo wenziwa ukuba spore zisakaza ukutheleleka fungal.

Isifutho kusukela zinyakaze

Enye yezindlela eziphumelela kakhulu ekulweni izifo zezihlahla namanje uhlala sishaye. Kubalulekile usicabangele peach lesinganani wawusungenwe. Leaf zinyakaze umzabalazo owenziwa emva izimbali, kudinga ukusetshenziswa biologics ethangini. Lezi zihlanganisa Trichoderma, planriz futhi pentafag. Futhi ngalesi sikhathi, ungasebenzisa nesikhunta futhi oxychloride yethusi. Ngaphambi ihlumela wasebenzisa izindlela ezifanayo, kanye sulfate yethusi, nobisi lime kanye urea. Lapho iqabunga wathutha, kubalulekile ukuba fafaza esihlahleni futhi inhlabathi esiyingini endaweni prishtambovogo - okungukuthi lapho amahlamvu bawa amanga. Kulokhu, lo kungenzeka ukucubungula ukudluliswa izindlela, kodwa ngaphandle nesikhunta.

Icubungula Bordeaux ingxube

Ukuvikelwa zinyakaze eminyakeni yamuva nje siye ngokuya ahlinzeke 3 per cent Bordeaux ingxube. Ngokushesha kuyafaneleka ukuthi le ndlela has ethile sina: phytotoxicity yanda, Nokho, okuyinto, aqede kahle zinyakaze amahlamvu peach. Ukwelapha Bordeaux ingxube kuhambisana ukubambezeleka ukungena kwesihlahla esikhathini fruiting futhi sithinta ezithela aphansi. Ngaphezu kwalokho, imithi enjalo ithuthukisa okuqukethwe ithusi amahlamvu peach. Ngaphezu kwalokho, ukuba khona esindayo isilinganiso metal kuzokhulisa njengoba ukwanda amahlumela.

Naphezu kwazo zonke lezo zici ezimbi, zikhona izinzuzo ezisobala usebenzisa Bordeaux ingxube. Uma ekulweni nezinye izifo ukusebenza yayo awukwazi bathethelele uqobo ngokumelene isizinda izici ezilimazayo, peach leaf zinyakaze okuyinto ukwelashwa wenziwa leli thuluzi njalo, nakanjani ukunikeza okuye kwaba nemiphumela ezuzisayo. Lokhu okuhlukile kuzuzisa ikakhulukazi ekulweni emagciwaneni, uye savela phezu kweminyaka eminingana.

ukucutshungulwa ubumba

Uma Bordeaux ingxube ukuze bayothola ukwelashwa Kunconywa njengoba izindlela ezikhethekile ngaphezulu ekulweni nezifo, ubumba bendabuko Folk remedy. It is lisetshenziswe ukubunjwa lime futhi zenze ingcina ngempumelelo. Kodwa kubalulekile ukuthi hhayi nje ukuthi impahla into - ubumba isebenza njengoba adsorbent, ingasaphathwa khona lichaza ekwakheni ezihlukahlukene izakhi. Phakathi kwabo, i-silicon aluminium, isibabule, kanye nezinye izingxenye ezikuvumela uwine peach leaf zinyakaze. amakhambi Ukwelashwa abantu ngesimo ngobumba lime ngcono izici begazi physico-chemical peach, kanye ukusuthisa ukhuni nokumbiwa izakhi.

Uma ungeke ukwazi ukusebenzisa ubumba ubisi lime, it is hhayi wakulahla ukusetshenziswa ukhetho kuqala injalo elicwengekileyo. Kulokhu, imiphumela fungicidal buzoba buncane evelele, kodwa fitotsidnye izakhiwo ayoziveza ngempela ngempumelelo, ekuqedeni isifo peach. Leaf ukoma elula kwavala ubumba-lime ingxube ngesikhathi ukungaguquguquki elikhulu, esihlinzeka umphumela hlangothi. Ngenxa yale njongo, isilinganiso ubumba ubisi lime kumele kube 4: 1.

izindlela zesimanje Ukuvikelwa kusukela zinyakaze

Kwenzeka ukuthi umphumela ngobumba ngodaka lwe-lime kungasebenzi, futhi ukusetshenziswa Bordeaux ingxube ayifakiwe ngenxa izici zayo ezingezinhle isitshalo esithile. Ngakho umbuzo uwukuthi, lokho inqubo peach leaf zinyakaze nge umonakalo okuncane kwesihlahla. Impendulo itholakala isizukulwane esisha izidakamizwa, phakathi okuyinto elinejubane, ibhizinisi ngoma. Zingasetshenziswa wedwa, lihambisana noma ngokulandelana. Ngaphezu kwalokho, ukwengeza ubumba-nosimende kungaba ngokuphawulekayo ukunweba icala elifanayo. Ochwepheshe bezifo, ukwakhiwa okunjalo ukunikeza abangamaphesenti angu-98 ngempumelelo yemvelo ekwelapheni leaf zinyakaze.