Oxalate ezinso - lizoqhubeka ukudla

Urolithiasis ingenye izifo ezivamile ezithinta abantu ngasiphi yobudala. kumiswa okuqinile ezenzeka esikhathini izinso akheke ezahlukene kanye nokusungulwa. I ezivamile oxalate ezinso, okuyinto kuphakama ngenxa yokuchayeka ngokweqile ukuze oxalic acid. Ngokusho kweminye ezizathwini of lolu hlobo amatshe akhiwa abantu Ubumnene choleric noma sangvinistichesky futhi phlegmatic futhi melancholic uthola i-calcium ne phosphate imali.

Ngenxa yokuthi amatshe oxalate izinso ukubunjwa kukhona calcium nosawoti, odokotela babekholelwa kuze kube muva nje ukuthi kukhona ngenxa ukusetshenziswa ukudla-calcium eningi. Namuhla wafakazela ukuthi kwenzeka okuphambene, i-calcium kancane ku imikhiqizo, ayanda amathuba okuvela calcium oxalate ngamatshe. Lapho imali eyanele calcium isici amathumbu namanje sibopha oxalic acid. Nge ukuntula kwayo oxalate baqala kancane kancane buthelela izinso, okuholela ukubonakala amatshe.

Oxalate ezinso iqhathaniswa nezinye izinhlangano babe isakhiwo esiqinile futhi cishe kungukuthi ngaphansi nokonakala. Bamane kwatholakala ukuthi nginesifo: sibonga kwabantu bayo ephakeme bona kutholwa kalula-X-ray. Ngaphansi kwethonya oxalic acid matshe abe aphuzi ngokuphuzi noma esibomvana sivela. amatshe oxalate ngokuvamile aba zezinkulumo abukhali futhi ngaphandle ukucasuka nokusha ubuhlungu ingadala ukopha. Kulesi ubuhlungu zihlanganisa esiswini ezilingene wehlise back, irradiruya ku ingaphakathi umhlanga, e imbilapho.

Iqiniso lokuthi umzimba kokuba oxalate amatshe ongamtshela ushintsho umbala umchamo uba tint amnyama-yellow futhi ngezinye izikhathi ngokubomvu, lapho kuthiwa ukopha noma ubovu khulula. Ngesikhathi esifanayo ngesikhathi uchama ukuncinza obuphatheka ngesandla.

Ukuze ugweme Fat negative kudingekile ukuvikela umzimba kusuka oxalic acid, okuyinto lingena nge ukudla. Main abahlinzeki acid isinyathelo amazambane (ikakhulukazi ethosiwe), utamatisi no isipinashi. Ngakho, uma nivuna oxalate ezinso kufanele ngokuphelele ubukeza ekudleni. Okokuqala kubalulekile ukuqeda imifino idatha ngokuphelele, futhi ukhawule ukusetshenziswa imenyu, pepper, eggplant, beet, anyanisi, chard kanye Brussels yayo amahlumela, okuyizinto futhi unothile oxalic acid. Ngokwemvelo, Sorrel kufanele bavinjelwe. Ngakho, uma nivuna ezinso ezinganeni, ukudla kwabo kufanele nalapho ushaye khona.

Kulesi isifo kuyoba usizo kakhulu coriander oluhlaza, futhi kungcono juice, okuyinto kakhulu ngempumelelo ngokumelene amatshe. On iseluleko abelaphi bendabuko ayakudinga ukuthola 2-3 izikhathi ngosuku for isigamu inkomishi juice.

Esimweni ukugula kudingeke uwuyeke zonke izinhlobo ukudla okusemathinini, ikakhulukazi inyama kanye nenhlanzi. Udinga yeka ukudla amathambo noma inyama umhluzi, ngabhema inyama kanye ukhukhamba, jellies, ophaya, ayi, izitho zangaphakathi kwezilwane.

Ukwazi iziphi ezinso kanye izimpawu zabo, kudingeka ulandele ukudla Kunconywa ngesikhathi elihlanza nezinso. Inyama nenhlanzi ingagxila, kodwa kufanele ngokucophelela ubilise. Ukupheka isobho kangcono yemifino umhluzi, kungcono udle iklabishi isobho nge iklabishi fresh, okuyinto ovunyelwe ukusebenzisa nganoma iyiphi indlela futhi umphelelisi amazambane abilisiwe, hhayi phambili, njengoba kuqhathaniswa ethosiwe, ekuqongeleleni oxalic acid.

Esikhathini imenyu ungavula ukhukhamba, turnips, apula, amabhilikosi, amagonandoda, amapentshisi, amakhabe, amakhabe. Ukuphuza, ungasebenzisa ngaphandle kwemingcele ayo, ngaphandle-beetroot kanye utamatisi, kodwa kusuka ukhokho, ikhofi kanye black itiye kufanele ukunikeza.