Omsizi ukudla okunempilo - yogurt Moulinex

Seyogathi kuyinto kufanele adumile njengoba omunye imikhiqizo ewusizo kakhulu yobisi. amasiko Pure-bacterium ukuba acidify ubisi ukushisa kabi - yogurt ngaleyo ndlela wathola. I izakhiwo ewusizo kwalo mkhiqizo bebelokhu baziwa kusukela emakhulwini amaningi eminyaka adlule. Ukuze ukusetshenziswa yesimanje yogurt ukuziqalela ka Lactobacillus bulgaricus futhi Streptococcus thermophilus.

Kuyini ukusetshenziswa yogurt?

• High umsoco, ngoba imikhiqizo yobisi aqukethe enzyme, amaminerali, amavithamini, amaphrotheni ezibalulekile kanye amafutha.
• umphumela ekwelapheni emsebenzini esiswini namathumbu: ukukhuthazwa ukugaya, okusithiyayo of flora pathogenic, lo ukuzinza esele acid-ane-alikhali.
• Umthelela immunostimulatory ehilelekile folate umzimba ekwakhiweni kanye amavithamini, amafutha amaningi kakhulu egazini nokuncipha, neutralization nokususwa ubuthi.

Ngaphezu kwalokho, i-yogurt kabanzi njengendlela ekwelapheni dysbacteriosis kanye komzimba.

Ezitolo ungakwazi a Ukukhetha enkulu kakhulu imikhiqizo uthole - futhi ngaphandle izithasiselo, engenawo amafutha, sugar-free, nge amaphesenti ehlukene fat. Onogada babezithola njalo eyodwa kuphela into: iyogathi zemvelo zingagcinwa izinsuku akukho kuka 7-10, kanye nokugcina amaphakheji kukhona izinkathi amasonto amathathu noma ngaphezulu. Lokhu kusho ukuthi izici ezibaluleke yogurt Wacishe ngenxa yokubakhona nezivimbelakuvunda, thickeners kanye chemistry like.

Abakhi zasendlini kakade waqinisekisa ukuthi ababenza lowo yogurt ungakwazi nakalula ekhaya. Seyogathi Moulinex otusekayo nale nqubo. Yiziphi izinzuzo thina Ukupheka yogurt yakho?

Okokuqala, i- yogurt ikhaya iqukethe izithako zemvelo kuphela, ngaphandle nezivimbelakuvunda, colorants, thickeners nezinye. Ikhwalithi umkhiqizo osuphelile - lokho plus main.

Okwesibili, le yogurt kuyinto amagciwane ezinhle ngempela ifomu bukhoma, okwenza umkhiqizo ewusizo kakhulu.

Nokho, futhi, okwesithathu, yogurt okuzenzela ishibhile kunanoma iyiphi esitolo.

Ungakhohlwa ukuthi ubisi munyu begodu yemvelo yobisi umkhiqizo - yizinto ezimbili ezahlukene. Ubisi ungavula brainer omuncu, ngenxa yesibalo esikhulu ka namagciwane abangela izifo. Bese kuba yingozi oyingqayizivele. Ngakho-ke, ubisi omuncu kanye curdled esiqandisini, kalingabizwa ngokuthi yogurt udle. Kungcono ukuba zithulule bese uyakhohlwa.

Enye into - yogurt zemvelo okuzenzela okulungiselelwe ukugcinwa zonke ubuchwepheshe. Ubisi salokhu iyogathi kumele kubiliswe noma superpasterizovannym. Kwamasiko kungcono athathwe ezomile ekhemisi noma esitolo. Ubisi skvashivaetsya okushisa ezithile, ama-bacterium ayakwazi wande futhi bafe.

Ngakho, uzodinga ukulungiselela yogurt ewusizo:

• ubisi - abilisiwe ostuzhennoy;
• isiko ekhethekile webhaktheriya;
• yogurt.

Moulinex seyogathi isebenza silula: ke igcina izinga lokushisa edingekayo ngesikhathi esibekiwe. Amazinga ngeke kushintshe bebodwa - isethwe efektri ngesikhathi enza. Ngakho-ke, ungakwazi kuphela uhlelo isikhathi sokupheka.

Ilungiselela yogurt Kulula kakhulu: kubalulekile ukuba uhlanganise ofudumele ubisi abilisiwe isiko amagciwane ulandele iziyalezo ezikuyo, uthele lehlanganiso phezulu kwama izimbiza uwabeke ngezinhla ezingamaqoqo yogurt. Nika amandla, setha isikhathi sokupheka - futhi, Moulinex yogurt ngaphezulu uyokwenza konke yena. Ukulala timer, idivayisi ngeke ngokuzenzakalelayo shaqa, kanjalo unake njalo inqubo akudingekile. Ngokuvamile ku-yogurt kusihlwa selulayisheke, futhi ekuseni wayesenze amaphutha yadlulisela umkhiqizo osuphelile. Isilinganiso ukupheka isikhathi yogurt kuyinto amahora 6-8 kuncike ambient ekamelweni lokushisa. Izimbiza yogurt ukulungele kudingeka kancane cool bafakwa imbala, qiniseka ukubeka ngosuku isivalo ukwakhiwa, ukuze singathwesi kufanele usebenzise umkhiqizo yisikhathi. Khumbula ukuthi i-yogurt isebenza kuze izinsuku ezingu-10.

Khetha yogurt akunzima kangako - abakhiqizi ezimbalwa kuphela.

Njenge-yogurt Moulinex 230 ngokuphawulekayo efanelekayo ngokuya ngenani futhi izinga. Bayidayise ephelele izimbiza eziyisikhombisa 140 amagremu ngamunye, isivalo has a uphawu eshalofini. Moulinex seyogathi unika ibhiphu uma usuqedile bese off atvomaticheski. Umbala isiliva, umakhi - China.

Seyogathi Moulinex, ukubuyekezwa

• Lapho inkinga akuyona kuyachwaza, noma ezinye izimpawu zokuphila. Kuphela izibani kwi isibani. Kodwa kusukela ngaleso sikhathi embizeni uzobe ukufuthelana kancane, futhi izinga lokushisa - nivukele 45-47 degrees.
• Moulinex yogurt ngaphandle kwezinkinga futhi kufanelekile a izimbiza "non-lwendabuko". Into eyinhloko ukuba abe gilazi tsha.
• Ungawuhlehlisi noma shake yogurt ngesikhatsi kokuhlinzwa. Ngakho-ke kungcono ukushiya ke ukwenza ibhizinisi ebusuku.
• Qiniseka ukuthi uthele phezu abilayo amanzi izitsha yazo nezitsha zazo zokudlela. yogurt inhlanzeko - kuba eziyisisekelo.
• yogurt lokushisa ukusebenza kumele singeqi degrees 50, ngaphandle kwalokho wonke amagciwane okuhle uzofa.