Nothile Kuveza garlic nge 1 aluka. Ukuphakelwa garlic, ukutshala nokunakekela endle

Omunye imifino ziwusizo ikakhulu - kungcono garlic. Futhi kuyasiza hhayi kuphela ngezici zawo wezokudla, kodwa bayazuza, ngoba ukutshala lolu kwezitshalo kanye angazuza. Hhayi ngaphandle isizathu, balimi eziningi kangaka uyakuthanda garlic kutshalwa futhi anakekele in the bengaphandle angadingi nolwazi olukhethekile, akusho ukuthi lokhu kufanele ukwakha yemifino zokugcina izithombo zokugcina izithombo, futhi isitoreji isikhala kufanele kube impela kancane.

sokuvuna ocebile

Okokuqala, ake baqonde ukuthi isivuno garlic nge 1 aluka. Ngokunakekela efanele ungakwazi ukuqoqa kufika ku 150 kg yemifino kanye isitshalo ngesikhathi esifanayo babe kg 10 kuphela. Isivuno naso kuncike esikhathini zokutshala. Ukwanda enkulu e isisindo unika garlic ebusika, ngenxa isizini eside ezikhulayo. Kodwa yemifino batshala entwasahlobo, kungcono agcinwe, clove kwadingeka ayazika futhi flavorful.

Yiqiniso, njalo ufuna ukuthola isivuno esiphezulu garlic nge 1 aluka, kodwa lokhu akulona indima yokugcina eyadlalwa sezulu. Uma ebusika kuyabanda, ezinye izitshalo zayo nje ngeke siphile, futhi entwasahlobo ngeke uthole izithombo kanye imbewu ukulahlekelwa. Ngaphambi ukutshala garlic , qiniseka ukuthi isimo sezulu endaweni yakho awunankinga kule kwezitshalo.

ukulungiselela umhlabathi

Garlic ukhetha ukukhanya kuhle futhi akwazi ukubekezelela nenhlabathi azibukhali, zikhetha hlangothi. Ngaphezu kwalokho, ke eshayisana okusabhontshisi, okuyinto okufanele sicabange ngazo lapho ekhetha indawo sikhule. Njengoba umquba ngaphambi kokutshala kuyoba usizo ukwethula kancane eziyinkimbinkimbi amaminerali feed noma umquba.

Esinye sezizathu ukuthi isivuno garlic nge 1 engamakhulu uphendulela ongaphakeme - ukulungiselela ayilungile kwenhlabathi. imicibisholo Izacile abakwazi ukungena inhlabathi kanzima, ngakho-ke kubaluleke kakhulu ngaphambi kokutshala umbe ke. clove garlic ube mncane ngokwanele ukuba asingathe kanye phansi kuya 8 cm. Landelayo ukujula, ngokushesha ngaphambi kokufika ebusweni kumele kube ngokucophelela razravnyat hala nangesandla esivulekile wafafaza emfuleni isihlabathi (ungqimba mayelana 4 cm).

ukuhlwanyelwa

Ngakho, ukuze uthole isivuno esiphezulu garlic nge 1 aluka, balisebenzise kangcono izinhlobo ebusika, kodwa uma kulindeleke ukuba yesithwathwa ebusika ngaphansi 30, oholela kangcono ukuthatha entwasahlobo (labo abatshalwé entwasahlobo). Ngaphambi betshala imbewu kufanele kusetshenzwe isixazululo umlotha (2 amalitha amanzi angaba ngu-400 amagremu umlotha) amahora amabili, ukuvikela izitshalo ezifweni. Njengoba imbewu kungenzeka kuphela ukusebenzisa amazinyo obukhulu, ezingenakho unezilonda esikhunjeni.

Uma usebenzisa ebusika garlic, betshala futhi anakekele endle kusukela ngo-September noma Okthoba, ukuze ngisho nangaphambi frost kwase kunezimpande amazinyo. Spring izinhlobo abatshalwé kwentwasahlobo, ngokushesha nje lapho izinga lokushisa safinyelela 5 degrees. Zokuhlwanyela silula: imibhede zenziwa ku anemifantu olungiselelwe nge pitch 20 cm emiseleni at ibanga 10-15 cm kusuka komunye nomunye kuthiwa sicindezelwe zibe namazinyo, ukuze zazifihliwe ngokuphelele emhlabathini. Kukhona umbono nesweli kufanele itshalwe ngesikhathi 20 cm ukujula, kodwa engenamsebenzi: egxilile, lesi sitshalo kuyokhala kancane kancane uya phansi. Ngemva betshala inhlabathi kumele angabekwa nge hala.

Endabeni izitshalo ebusika nge garlic kungenziwa itshalwe futhi utshani imbewu, isib ukudlwengula. Izimpande zawo ungavumeli inhlabathi ohlangene kanye mass oluhlaza kuyoba indawo yokukhoselisa eyengeziwe ebusika. Ngaphezu kwalokho, ngaphambi zeqhwa izitshalo ebusika ngokuphephile ukugoqa semboza ngabo izithombo zezihlahla kufanelekile amazambane nemifino notamatisi. Intwasahlobo zokutshala izinyathelo ezinjalo azidingeki.

I amahlumela yokuqala

Lapho nje iqhwa elicibilikile, garlic ebusika kufanele ukhululeka semboza ngabo izithombo zezihlahla. Ingxenye ke kungenziwa kwesokunxele - ke ngeke sivumele ukhula ukuthola ngokusebenzisa, futhi ekugcineni baba umquba. Uma ungqimba phezulu inhlabathi iba Caked ku uqweqwe, kumelwe proryhlit, kodwa kakhulu ngokucophelela. Inhlabathi eyomile kufanele nakanjani waphuzisa.

Kungakhathaliseki isikhathi wokutshala, nesweli in spring lapho izinga lokushisa liye akuvelanga ngenhla 7 degrees, kakade uqala ngenkuthalo zikhule. Lapho Bhalobhasha wokuqala kungaba ngokushesha kwenziwe umquba: 1 isipuni urea ngalinye 10 amalitha amanzi. Bazithela ngokucophelela, ngaleso izimpande, ukuze ikhambi akazange uthole imifino, noma angase ahlale ukusha. Ngaphezu ukwethulwa yokudla, kuyasiza ukuze kuhlukaniswe inhlabathi futhi, yebo, ukhula ukhula kuqala.

ukunakekelwa okuyisisekelo

Garlic - isiko linesizotha, ikakhulukazi uma itshalwe, kungakangeni ubusika emhlabathini omuhle. Gada kumele lugcile kakhulukati ku umswakama, efaka umquba futhi kudinga ezintathu kuphela. Okokuqala, njengoba kuchaziwe ngenhla, yethulwa kwentwasahlobo. Ngemva kwamasonto amabili, ungakwazi zalisa izitshalo nitroamofoskoy (2 wezipuni ngayinye 10 amalitha amanzi) noma ukwenza kancane humus, uma ungazange wanezela ngaphambi boarding. Ukuze izinhlobo ebusika, futhi lokhu kuyoba okwanele, futhi entwasahlobo kumele waphinda uthele Umanyolo (noma organic noma phosphorus-potassium).

Ngokuvamile sikhethe: yini ukondla nesweli - umquba noma amaminerali Umanyolo? Bese-ke, futhi kufanele kusetshenziswe ngokuqapha. Engokwemvelo angabangela compaction inhlabathi futhi ukuvela izifo ezitshiyeneyo, wakhupha umquba iholele kalula "ukweqisa izidakamizwa" i-elementi. Ngakho Into esemqoka - Ungeqisi it, futhi zisebenza zonke izinhlobo kusaladi, kodwa ngokulinganisela.

Ukuze isivuno ngokwesilinganiso garlic uvukile, kubaluleke kakhulu ngokushesha ngangokunokwenzeka ukususa imicibisholo imbali. Uma ungaphenduki, izitshalo uzochitha ngesikhathi sokuqhakaza nenzalo kwetinhlavu amandla amaningi, futhi ama Kuyophumela ethubeni esihle.

Ukwelashwa nokuvikelwa

Garlic iqukethe izinto eziningi eziphila abakhuthele futhi cishe ngeke kuncike ukunqoba yizilwanyana eziwuhlupho bese izifo. Nokho, ngokuvamile, ungabona kanjani amaqabunga isitshalo phuzi futhi ngisho ukoma up ibe tube. Isizathu esikhulu salokhu kuba umhlabathi owomileyo, futhi inkinga ngokuvamile ixazululwe by ikhethini elula. Ngezinye izikhathi yellowness livela yokuntuleka zondliwe. Kulokhu, kufanele wenze Umanyolo foliar ukuthi wafutha necebo izakhi.

Izinqubo ezinjalo kungaba kwenziwe ngesikhathi sokukhula asebenzayo kuphela, futhi noma kunjalo hhayi elangeni. Ukuze yokudla foliar kungcono ukusebenzisa umquba eziyinkimbinkimbi eziqukethe izakhi mkhondo.

endaweni Iwusizo

Garlic is hhayi kuphela sidliwe izinambuzane, kodwa futhi kubadumaze kubo, ngakho-ke kungenziwa itshalwe nezinye izitshalo. Lokhu endaweni iyasiza. Ngakho, u-garlic embhedeni nge sitrobheli noma iklabishi kuzosiza ukuqeda iminenke kanye amacimbi, wavuka, sibonga uzakwethu enjalo uyovikelwa kusuka endaweni. Ngisho ehlathini kungaba ukugxilisa lokhu yemifino emangalisayo! Nale ukutshalwa kuhlanganiswe futhi zinyamalale inkinga kuka ukondla garlic, njengoba isitshalo ngasinye uthatha kusukela izakhi umhlabathi ezahlukene, ekuvimbeleni ukugcwaliswa.

Kuyasiza kakhulu isitshalo "ekhishini ingadi umelaphi" futhi, kanye izitshalo eziluhlaza, ezifana ulethisi noma fennel. Into esemqoka - ukuze ubone ukuthi garlic Simila endaweni eyodwa iminyaka eminingi, ngaphandle kwalokho isivuno esihle abakwazi ukulinda.

Izici ezibaluleke kakhulu

Ngakho, ngamafuphi kancane:

1. Garlic uthanda endaweni ukukhanya nenhlabathi olumanzi okuxekethile.
2. zingakhula eyikhulu izingxenye sezwe 150 kg garlic, ukufika 10 badinga kuphela.
3. The esiphezulu sokuvuna isivuno ebusika izinhlobo.
4. Uma endaweni yakini le amazinga okubanda ebusika uphonsa ngezansi degrees 25, kungcono ukutshala garlic entwasahlobo.
5. Uyakukhathalela lokhu isiko ehlezi kahle, isivikelo frost, ababili noma abathathu kanye sigqoka ukususwa imicibisholo ezimibalabala. Ngo nesomiso kungadinga ukuthambisa.
6. Izifo kanye nezinambuzane Garlic scary, ngakho-ke ingasetshenziswa izitshalo kuhlanganiswe.