Isiko enhle ukuze beze esivandeni sakho - cherry. Nokunakekela izitshalo

Cherry - enhle engadini isiko, ngempela linesizotha futhi ayidingi ukunakekelwa ngokweqile. Lo muthi kwandile, likhula ezindaweni eziningi. Cherry unika kumoba omuhle kakhulu namanzi, ukuvuselela sweet and omuncu amajikijolo babambeke kokubili fresh futhi ifomu kusetshenzwe. Ukuze zikhule kusayithi enempilo, cherry isihlahla oqinile futhi wamukele waminyaka yonke isivuno ocebile izithelo ewusizo, kubalulekile ukwazi imithetho eyisisekelo agronomic zokunakekela for yaleli kwezitshalo.

Kukhethwa izinhlobonhlobo izitshalo horticultural. Cherry Chocolate kanye cherry Besseya. Ukutshala kanye Ukunakekela

Kukhona amamaki amahle lokhu isiko, kodwa phakathi ukukhuthazela esiwusizo kakhulu futhi kukhona Besseya futhi Chocolate okuyinto zingatshalwa cishe kunoma iyiphi cottage ehlobo. Zikhula kahle futhi bathele isithelo ngokuphindwe ngokucebile. Mid-grade Chocolate ukumelana ezahlukene ebusika obubanda nesomiso. Umuthi ongafinyelela 2.5 m. Wayemude emncane ngomzimba futhi has a obratnopiramidalnuyu umqhele, cortex futhi amahlumela brown oqondile nangebala. It isitshalo samoplodnye uthele izithelo ezinhle ezimnandi sweet and omuncu owayemude encane. Amajikijolo abe uginindela obukhulu namanzi, njengoba umthetho, ebomvu amnyama. Hlunga Besseya kuyinto ehlathini ongaphakeme (kufika ku 1.5 m. Tall) kusukela iba nsundu ngokubomvu amagatsha sawo. Esiluhlaza amahlamvu cherry kukhona lanceolate. Besseya blooms izimbali ezimhlophe ezincane (udinga uMhloli Wemiqulu). Amajikijolo ensundu, ngezinye izikhathi cishe abamnyama, "Wanamathela" amagatsha. On ulwanga, izithelo kungaba Ukuthoma. Izinhlobonhlobo has zymo-, ukushisa ukumelana nokuvuthwa ekuseni, ikhula kahle ezindaweni eziningi, kodwa Uthanda ikakhulukazi ezindaweni asemaqeleni. Cabanga imininingwane okudingeka uyenze ukuze zikhule kahle futhi bathele isithelo ngokuphindwe Besseya futhi Cherry Chocolate. Nokunakekela lezi izinhlobo isitshalo akuzona eziyinkimbinkimbi futhi kube nzima. Isiko ayidingi ukunakekelwa okukhethekile.

cherry ewusizo futhi esihlwabusayo. Ukutshala nokunakekela izithombo. Kukhethwa indawo simila

Ukutshala isivuno (ngo-Ephreli), futhi kungaba entwasahlobo, futhi ekwindla (September). Uma izithombo kwathengwa engxenyeni ekwindla yesibili, kufanele prikopat bese ulinda ne zokutshala kuze entwasahlobo. Indlela ukukwenza? Ukuze silondoloze yisithombo, kubalulekile ukuba bambe umgodi (okujulile 40 cm.) Of ukuma side, nge Olunye uhlangothi lwaso kufanele abe eyehlelayo. Yisithombo kokuzikhandla, izimpande zayo, kanye ingxenye ipotimende embozwe umhlaba. Khona-ke prikopka ngobuningi bazithela obkladyvaetsya uphayini amagatsha ngesihlahla sonwele (izinaliti nibonakala). Ngaphambi kokuba atshale cherry kudingekile ukukhetha ukuthi ulondoloza endaweni efanele ukuze alale naye. Sikhula kahle futhi lithele izithelo, lokhu isiko ekukhanyeni ezindaweni ezivulekile, bavikelekile imimoya enamandla. Umhlabathi wakhona loam sandy efanelekayo isitshalo, ukukhanya. Cherry Besseya likhula emithambekeni ningizimu-ntshonalanga naseningizimu kahle. Lokhu ezihlukahlukene ongakhonza njengoba uthango. Umumo Sectional ukubeka at ibanga 2 m. Ngaphandle, ukugcina phakathi imigqa 2 m. Cherry Chocolate kudinga zokutshala ngaphezulu ezingavamile: kuyatuseka ukukala ibanga 3 m 3.

Cherry: zokutshala nokunakekela. Ukulungiselela emgodini kokwehla

Ukukhetha nokuthenga yisithombo bephilile futhi benamandla, kubalulekile ukulungiselela okutshalwe imbobo ngaye. Kufanele libe ngu-50 cm. Ukujula futhi cm 60. Ngo ubukhulu. Inhlabathi igodi kuwo, humus avundiswa wanezela nalokhu potassium chloride (25 g.), Superphosphate (40 g.) Futhi umlotha (1 kg.). Esikhathini imbobo zokutshala kanye bhoboza ukubala phezu phansi kwakhe inhlabathi kancane avundiswa. Beka yisithombo kuwo, wathela izimpande inhlabathi futhi kancane ohlangene. Bazithela ngobuningi bavikela amanzi ezithambile. Ngemva kokuphuza yokugcina umswakama ukumuncwa isitshalo impande entanyeni kumele kube ezishaywayo ne emhlabathini. Ekupheleni ukufika cherry uthayi isiqu ukuze isikhonkwane futhi imbobo sawdust semboza ngabo izithombo zezihlahla, umquba noma humus ungqimba.

Cherry: zokutshala nokunakekela. Ukunisela, efaka umquba kanye Ukukhipha

Ukunakekela iyiphi ezihlukahlukene cherry Unisela, hoeing, Ukukhipha, efaka umquba, izihlahla kanye ukuvikelwa izinambuzane nezifo. Nisela isitshalo ngesikhathi sokuqhakaza nezithelo yokuvuthwa 3-5 amabhakede ehlathini. Ngo isimo sezulu esishisayo nesomile imanzise umhlabathi kabili ngenyanga. Kufanele kukhunjulwe ukuthi umhlaba ngaphansi ngenkasa kufanele humidified ukuba 40 cm. Deep. Ngokuqondene sigqoka, entwasahlobo ukusebenzisa nitrogen, ekwindla - potassium ne phosphorus fertilizer. Organic (umquba noma humus) zisebenzisa kanye eminyakeni 2-3. Ngo yokukhula avundiswa kabili ngemuva zom futhi emva kwezinsuku 14 emva yokudla wokuqala (amaminerali Umanyolo noma mullein ukumnika). Njengoba ubona, hhayi kakhulu afune izinto ngenkani kwabanye cherry. Ukutshala ngokwezimboni kanye nokunakekela futhi zihlanganisa izihlahla saziso. Le nqubo wenziwa uma ubude idlula 50 cm amahlumela. Cherry sithenwe kwentwasahlobo, izinsuku 20-25 ngaphambi ihlumela sikhukhumale. ziba ngcono inhlabathi kanye Ukukhipha ukhula kwenziwa njalo. Phakathi yokukhula phansi ngaphansi cherry kufanele kahle zathukululeka.