Ngithi lokho kungenziwa itshalwe ku abamba ukushisa: kokwehla ngokuhlanganyela

Asizwise lokhu indlela yokusebenzisa kahle wonke umhlabathi abamba ukushisa. Ukuze uthole isivuno esiphawulekayo, okuzoba elungele ukuvunwa ngaphambi noma isikhathi uvuthwe (kusebenza ezisenyakatho), sitshala imifino endlini. Ukwakha zokugcina uthatha eziningi umzamo, isikhathi nemali, ngakho ufuna ukukhulisa isitshalo yayo, futhi sivame ukukhumbula ukwehla namasiko ehlukene eduze komunye nomunye. Ngokungalungile sikhethelwe ngokuhlanganyela ukukhula imifino kungabangela ukulahlekelwa ezinkulu isivuno, ngakho udinga ukwazi ukuthi yini itshalwe abamba ukushisa. Ikakhulu kwanda zokugcina ezinjalo imifino ukushisa-onothando ezifana pepper, utamatisi, ukhukhamba. Uma kukhona indawo, ufuna okunye ungeze okuthile. izilimo eziningi kungaba ngokuthula babambisane ezikhona, kodwa kukhona abanye abameleli ukuthi ukuba khona kwabo kuphazamise ukukhula nokuthuthuka lezi "zifiki" esemqoka. Siphakamisa ukuba bacabange ngalokho zokutshala ahlangene imifino kule abamba ukushisa zivunyelwe, futhi yini - akukho.

Uyini zokutshala in zokugcina?

Namuhla, akukho indawo ezweni kuqedile ngaphandle abamba ukushisa noma abamba ukushisa. Abalimi abanolwazi zithi isivuno, okuyinto etholakala abamba ukushisa akusho ukuya ngokuqinile nanoma ikuphi ukuqhathaniswa nalokho etholwe izitshalo ezitshalwe ekhanyayo.

Abaningi etshalwa zokugcina akuzona kuphela utamatisi kanye ukhukhamba, kodwa futhi izimpande, amakhambi, izimila eziqhakazayo zokuhlobisa. kokwehla ithrekhi okunjalo umswakama, ukulawula izinga lokushisa ekukhuleni kangcono isiko. Abalimi abaningi ekuqaleni abawazi ukuthi kule abamba ukushisa kungenziwa itshalwe ndawonye, futhi ngakho kwenzeka ukuthi ezithela zabo kukhona ampofu kakhulu ukwedlula umakhelwane ngemuva kocingo, ngubani ikhula imifino emibhedeni njalo. Yin'indaba? Vele kudingeka ngokuhlakanipha sebenzisa isikhala abamba ukushisa hhayi nokuqhuba ku leyo nsimu efanayo bonke abeza kunika. Sinikeza indlela yokuxazulula okutshalwa kungenziwa itshalwe abamba ukushisa, futhi okuyinto hhayi Kunconywa.

ukupheka abamba ukushisa

Ngaphakathi endlini ilungele ikhule. Entwasahlobo, iqhwa lapho esazokwenzeka kwezinye izindawo, kule abamba ukushisa kakade ngempela efudumele futhi kahle, kungani kuzoba angenzi lutho isizathu, uma ungathola ke ekuvuneni lokuqala oluhlaza? Ngaphezu kwalokho, amasiko abaningi kokumethemba ekahle okutshalwe yamakhukhamba notamatisi. Uma une izinhlelo ukutshala lezi imifino, sinikeza ukulungiselela phansi, futhi ngesikhathi esifanayo futhi ujabulele isivuno sokuqala kakhulu amavithamini eluhlaza engadini yakho siqu ngaphambi kwanoma ubani omunye!

Ngakho, ngaphambi kokutshala Izivuno eziyinhloko kule abamba ukushisa, zikhule emhlabathini leaf yayo ulethisi, watercress, parsley, anyanisi (ngepeni), dill, Beijing Kale, lwesinaphi isaladi. Ngaphambili ngasemuva vuna futhi ukulima inhlabathi, asuse izinsalela izitshalo kutshalwa futhi ungakwazi uqhubekele kokwehla main. Umbuzo ukuthi kungenziwa itshalwe ku abamba ukushisa ndawonye zonke ababethakazela, ngakho kufanele ucabange kahle ngaphambi kokukhetha imifino.

Ngokwesibonelo, ikhukhamba kanye utamatisi ndawonye luyokhula hhayi kahle kakhulu, njengoba isiko kudingeka okushisa ahlukene. Eggplant azithandi gelled futhi endaweni yokuqothula eminye imiphakathi. Kodwa namanje kungenzeka ukuba sikhule lezi imifino ndawonye, ukuba umuntu amane nje ukukhetha ezihlukahlukene okuhle nezenzo ezinhle. Ukulandela izincomo zethu, ungakwazi sifinyelele isivuno eliphezulu, ngisho noma imifino ezahlukene ngeke itshalwe abamba yakho. Yini izitshalo Tshala ndawonye? Sinikeza ezihlukahlukene isiqalo omakhelwane notamatisi.

Yini Tshala utamatisi kule abamba ukushisa?

Lezi imifino bakhule njengobhabhulini ekukhanyeni nenhlabathi evundile, ocebile calcium eningi. Kuyadingeka ukukhiqiza esitebeleni yokudla calcium nitrate ukwandisa izivuno. Uma inhlabathi ku abamba ukushisa avundiswa udaba eziphilayo, ukuvundiswa ezengeziwe akusizi, ngokuphambene, kungaba nomthelela ongemuhle esivunweni. utamatisi "ewufunzwa" bayothola eziningi oluhlaza, nesithelo uyonika kancane, futhi kuzolunga. Utamatisi ukupholisa ezidingekayo, izinga lokushisa ngokulinganisela, ngenkasa ezinkulu, okuyinto akhiqizwa ngqo empandeni. Futhi lokho Tshala utamatisi kule abamba ukushisa? Yikuphi vuno bathatha impande?

Eduze kungenziwa itshalwe ekuseni iklabishi izinhlobo. Ifanele Express, Miracle ultrarannee, Nakhodka. "Phansi" emikhulu emihle sikhule Kochan kanye ulethisi. Futhi omakhelwane abahle ngeke isithombo ushukela giant, iparsley anyanisi. Ngeshwa, nge fennel futhi dill utamatisi ngeke bakwazi ukwakha ubuhlobo obuhle, ngakho-ke, adede endaweni enjalo.

Abalimi abaningi bavame ukwenza iphutha, ukudala zokutshala ahlangene ukhukhamba notamatisi kule abamba ukushisa. Uma ungenayo i-isikhala ehlukile ye ikhukhamba ke akazange enze isiko olulodwa embhedeni, wagqoka ezahlukene futhi kuyoba ephelele, behlukanisiwe nomunye imibhede okutshalwe pepper. Silima a utamatisi abamba ukushisa nopelepele kuyinto inadmissible kuphela uma Foodie futhi ngeke ukudida okumunyu ukunambitheka abukhali utamatisi, isihlahla ezingasetshenziswa pereopylilis nomakhelwane esivuthayo.

Ngaphambi ubheka omakhelwane for ukhukhamba, sinikeza ukuthola lapho imbewu ikhukhamba in the abamba ukushisa.

imithetho ikhukhamba zokutshala

Lapho ukutshala imbewu, kuncike esifundeni kanye namasiko elikhulayo zokugcina. Uma kungekho kukhanyiswe yikona bafudumale, izakhamuzi enkabeni nasenyakatho Russia ungaqala zokutshala phakathi futhi ekupheleni kuka-May, lapho kusungulwa ngaphandle lokushisa air 15 degrees. Uma uhlala e sesihlasela ingxenye eseningizimu ye imbewu isitshalo ikhukhamba in the abamba ukushisa kungaba ngo-Ephreli. Leli gama elifanayo esihambelana abamba ukushisa Ukushisa ukukhanyisa.

izinsuku ezimbili ngaphambi kokutshala imbewu kufanele uzilungiselele. Ukuze wenze lokhu, amahora angu-24, uyibeke ku esiqandisini noma enye indawo epholile. Lapho timer uyafa ukulungiselela izikhwama kusukela gauze, esikhundleni imbewu ngayinye, wafaka amanzi amahora 12. Ngemva kwalokho, ukususa, ukushiya izikhwama imbewu ekamelweni lokushisa ngosuku olulandelayo kuyoba rostochku encane. Uma imbewu ezingenakho amabhu, kuzosho ukuthi azinalutho, futhi ungakwazi abaphonse.

Yini itshalwe ukhukhamba kule abamba ukushisa?

imbewu Ukutshala kumele kwenziwe umugqa owodwa noma yomugqa ezimbili indlela. Ngesikhathi esifanayo engadini kufanele kube zakhe isithombe ofuna ukuba abophe izitshalo zabo fruiting ezinhle. Ukhukhamba kudingeka ukuthambisa obuningi, uma isiko ngeke ziswele umswakama, izithelo angase abe ukunambitheka ababayo. Ngaphezu kwalokho, kubalulekile ukuba stably ukukhiqiza Izithako organic nokumbiwa. ukhukhamba Excellent isabela potassium sulfate izixazululo, yenkukhu umquba kanye superphosphate. Yini itshalwe ukhukhamba kule abamba ukushisa?

Uma ukhukhamba zikhule nje aboshiwe, futhi kukhona trellis, ngeke ukulimaza amadevu akhe eceleni izitshalo ezikhulayo ezingaba bazobanjwa. Uma kukhona isikhala esanele phakathi sezihlahla, kungenzeka ukutshala iklabishi. Futhi omakhelwane kakhulu babe dill, parsley, fennel, basil, ulethisi kanye enamaqabunga aluhlaza, isitshalo seqanda futhi zivuthiwe laseSiberia Dream mushroom ukutomula, isithombo. Peppers kanye ukhukhamba kungenziwa itshalwe ndawonye kule abamba ukushisa, kodwa ukusondela of utamatisi engathandeki, futhi kuphela kungenzeka uma yokhalo is ebiyelwe nabo indlela ehlukile yokuphila. Ummbila ikhula kahle eduze ukhukhamba, bangakwazi ukuhlangana njengoba ezahlukene futhi imibhede efanayo. Into kuphela kungase kudingeke izitshalo ukwelashwa okwengeziwe ukuze esibelethweni izithelo.

zokutshala pepper

Sweet pepper etshalwa balimi eziningi. Luhle ukusetshenziswa fresh, sinikezwe ukunambitheka emnandi kanti iphunga, eyakhiwa ezihlukahlukene amavithamini, umphelelisi ngokuphelele isaladi ka imifino. Pepper futhi uzoqala izikhala ebusika, akukho lutho olungcono esingaphezu kosuku abandayo ukuvula imbiza lecho elimnandi okulungiselelwe kusukela likhule engadini yabo siqu pepper.

Lokhu isiko kungenziwa etshalwe imigqa uvalo, kuba impela ukhululekile ipulazi aminyene futhi umthunzi, ngakho uzizwe ukhululekile ukutshala izitshalo eziyisikhombisa ngamunye imitha square. I mkhulu uzobe lihlala ngemva acebile isivuno! Ukondla amaminerali kwakudingeka organic, ezinzile abamba ukushisa komoya, ukuthambisa okuhle. Ngakho, lokho kungenziwa itshalwe pepper kule abamba ukushisa?

Peppers kahle ahlalisane nama-eggplant, ngoba womabili amasiko kukhona Solanaceae. Kodwa isondelene kakhulu zezitshalo nomunye kungenzeka imbangela nokwehlisa isivuno nokuthi, kwalandela nelinye. Sithe kungenziwa itshalwe ku greenhouse nge utamatisi nopelepele, basuke zikhule kahle ndawonye. Uma unesifiso ukubeka kule abamba ukushisa ne-eggplant, iyahambelana imibhede kule oda: isitshalo seqanda - utamatisi - pepper. Anyanisi, basil kanye lovage futhi kungalimazi pepper ngokwabo athuthukiswe kahle. Joint zokutshala ukhukhamba kule abamba ukushisa ne pepper zingenziwa ngempela kalula, lezi amasiko bangabangani.

isitshalo seqanda

abatshali amaningi atshala isitshalo seqanda. Inketho elilungile kakhulu atshale - ku Glasshouse. Ngo yindawo ezivikelekile isitshalo luyokhula ngokushesha, kuzoba ngaphezulu amaqanda, ngokulandelana, futhi izithelo. Ukuze sikhule abamba ukushisa, isitshalo seqanda ziyokhiqiza ephakeme kunaleyo lapho esekhulile ngaphandle. Lesi sitshalo uthanda umswakama, ilanga, eliphezulu yokudla. Umquba kumele alternate. Ekuqaleni, isidingo engokwemvelo ngesinyathelo izithelo esibelethweni umquba kudingeka, i-calcium ngaphezulu kanye potassium. Hhayi umhlaba izitshalo obukhulu kakhulu, isivuno uzokwehla kakhulu ngenxa yokuntuleka ilanga, eggplant ungathandi enyinyekile.

Yini itshalwe isitshalo seqanda kule abamba ukushisa lapho Naughty? Yiqiniso, co-ukutshalwa nzima, kodwa kusengenzeka. Sesiyazi wabhala ukuthi isiko sizwana kahle pepper notamatisi. Uma pepper kufanele kube kancane ngaphandle, ebiyelwe omunye bulala, utamatisi kakhulu, kudingeka itshalwe ngokohlelo. Okokuqala, phakathi imibhede of utamatisi kanye ama-eggplant kufanele kube isikhala ukuthi kwaba eziningi njengomuntu ukukhanya okwengeziwe ngangokunokwenzeka. Okwesibili, ukutshala eduze a isitshalo seqanda utamatisi, khetha ibanga undersized. Uma notamatisi ephakeme, asithe isitshalo seqanda, futhi bayohlala ikhule ezincane nezihlahla kuyoba ababuthakathaka.

Awu luyokhula kanye isitshalo seqanda kanye anyanisi ngeke ukulimaza umakhelwane walo ezingezwakali. Can ukwehla kanye ikhabe, kubuye kube okukhulu ukukhula in zokugcina, aubergines icacile, hhayi ukuvimbela ukukhula kwabo.

Sinikeza ukuqhubeka ukuba ibukeze leso nalokho kungenziwa itshalwe abamba ukushisa. Siphendukela oluhlaza, okuyinto atsandze sikhule endlini. Into wukuthi ngale ndlela ungaba isizini yonke kwi fresh etafuleni, ulethisi abasha, dill, onion (izimpaphe), ngoba nge ukufika kwesokudla kungenzeka ukuqoqa isivuno eziningana ngonyaka.

isaladi

Lokhu isiko lidinga inhlabathi ayegcwele manyolo organic. Kunconywe zokutshala imigqa, ibanga phakathi okuyinto yisilinganiso sesifundo ngamasentimitha amabili, kubalulekile ukuze kwakhiwe efanele sezihlahla. Uma esikhiqiza imbewu plant njalo ngemva kwamasonto amabili, khona-ke ukuvuna liyoqina futhi kuze kube sekupheleni kwesizini bazokwazi abe isaladi amasha aluhlaza. Isiko uthanda amafutha ezinhle, inhlabathi okuxekethile, umanyolo esitebeleni. Lokho kungenziwa itshalwe ku greenhouse ne isaladi?

Uma unecebo - ukuba abe abamba ukushisa, okuyinto luyokhula kuphela amakhambi, kungenziwa itshalwe dill, parsley, basil, onion nezimpaphe, yeqhwa leaf salads - konke ivumelana ngokuphelele nomunye. Into kuphela okudingayo ukubeka umnsalo ku ehlukile flower embhedeni, uma ufuna ukuthola isibani, ngoba kuyadingeka ukuze kwakhiwe amakhanda, eziningi isikhala.

Nge isaladi amahlumela luyokhula kahle kamhlophe njengoba leaf futhi iklabishi. Ulethisi kungenziwa itshalwe phakathi sezihlahla yamakhukhamba, utamatisi nopelepele. Isitshalo seqanda beyoba elula ziphila ndawonye nezinkawu nezingwenya isaladi. Ukutshala lezi amasiko ndawonye, wena balahle izinkinga ezingadingekile. Okungukuthi, efaka umquba futhi ayakhala utamatisi, ukhukhamba, pepper kanye isitshalo seqanda, uyobe ngokushesha afeze izinqubo ezidingekayo ukuze isaladi. Zonke lezi amasiko afana umswakama, inhlabathi okuxekethile, ukuvundiswa.

Okungafuneki ukutshalwa ngokuhlanganyela

Siye ebhaliwe ukuthi kungenzeka ukuhlanganisa utamatisi kanye ukhukhamba e abamba ukushisa, kodwa kuncike emithethweni ethile. Ngithi lokho kungenziwa itshalwe ku abamba ukushisa, kanye okungakwazi sihlanganise isiko, siyatshelwa, kodwa kuthiwani uma une phansi avaliwe isisindo yayo ngegolide, uwafake ukhukhamba, utamatisi kanye uzizwe? Akunconyelwe wabelane kulinywe yabo, kodwa sisengafunda uzame. Wasebenzise kahle amathuba ezingxoxo iseluleko okwengeziwe, futhi ngeke ulahlekelwe isivuno.

Into yokuqala ukuthi kumele akhunjulwe njalo umtshali - wukuthi ukhukhamba, ngokungafani utamatisi, ungathandi angabiki, zingabantu sithambekele izifo, lezi zidalwa belunge njengezimvu ukushisa, akukho okusalungiswa, futhi uma ungenalo bathobele imithetho, kuzoba eziningi izimbali oyinyumba, amahlamvu ziqala ukuba phuzi.

Ukhukhamba kudingeka izimo abamba ukushisa ekukhuleni qualitative, amanzi amaningi. Kodwa lokhu angeke abamele notamatisi. Badinga umoya ohlanzekile, inhlabathi ezimanzi kakhulu kungabangela ukubola izimpande, izifo fungal, okuyinto hhayi kuphela zibulale sokuvuna, kodwa futhi enza kungonakalisa izitshalo. Yiqiniso, ukutshala on ahlukene kuvunyelwe imibhede, kodwa lokho okufanele ukwenze ukupholisa?

Utamatisi kungenziwa itshalwe eduze ophumayo, bese ubeka ukhukhamba phezu imibhede eside. Uma abatshalwé ukuphela, sizokwazi ukwenza kocingo, ifilimu liyadingeka ukwenza kanjalo. Namathisela-ke kuya ophahleni, ukuze uthole yokushutha, zithathele induku lokhuni bese ulinamathisela phansi kwemibhalo ifilimu futhi kokungathembeki. Manje ungakwazi phakamisa kwesihenqo ukuya ukhukhamba futhi wenze wonke amalungiselelo adingekayo, futhi uyakunqunywa ebiyelwe kusukela utamatisi, nokushaya komoya okusalungiswa unogada ngeke uphakamisele, njengoba kuba induku kwesamba. Ukhukhamba kulula ukhule endaweni "abamba ukushisa", ngaphandle kokuphazamisa utamatisi, hhayi ukwaba nabo ekushiseni kwalo futhi umswakama, futhi bahlanganyele lonke endaweni abamba ukushisa, bayifaka khona yonke isiko, kanti ukuvuna kuyoba ephakeme, njengoba i-utamatisi kanye ukhukhamba konke nemibandela ukukhula okuhle.

nopelepele noma kunjalo akuyona etshalwe greenhouse namanye amasiko. Akunakwenzeka ukukhiqiza cababa ngokuhlanganyela ngisho ne pepper amnandi. Lapho impova, okuyinto esiqinisekayo ukuthi zizokwenzeka, ukunambitheka utamatisi, ukhukhamba, pepper ngeke exigencies, kungase kube khona ngisho nobuntu hot pepper esivuthayo. Ngakho wena nje kungonakalisa izinga ukunambitheka zokugcina isivuno. Ngokuba abanjalo a izitshalo "hot" ukudala greenhouse ezincane, lapho kuzoba kude nezinye izitshalo.

Kubalulekile nokukhumbula ezisiza ukwandisa umkhiqizo utamatisi ukutshala eduze ubhontshisi oluhlaza, uphizi, kodwa is contraindicated ngokuphelele. Ukhukhamba ngeke bakwazi ziphila ndawonye nezinkawu nezingwenya sage, ke kuvimbela isitshalo, kuzokwenza ezithela aphansi. Manje sinikeza ukuthuthela umbuzo ukuthi yini okumele uyenze uma ufuna ukukhula izimpande noma amakhabe.

Kancane okwengeziwe lihlala ngokuhlanganyela

Njengoba kushiwo ngaphambili, kuze kube ebamba ukushisa bengavilaphi entwasahlobo, ungakwazi watshala kuso ezihlukahlukene imifino, futhi ngemva kokuvuna Izivuno eziyinhloko watshala. Sikunikeza okunye okukhethwa kukho. Ngo-April, kungenziwa itshalwe ku abamba ukushisa ekuseni ukukhula izinhlobonhlobo beetroot. Uma kuziwa isikhathi sokutshala utamatisi, imifino impande zikhule kahle kakade, phakathi kwabo ngomoya ophansi beka izithombo. Zizonke, lezi izitshalo luyokhula qualitatively, hhayi ukugxambukela nomunye. Uma izithombo of utamatisi luyokhula kuze kube sezingeni lokuba ezokwenza asithe beetroot impande izitshalo angasuswa, bayoba elungele ukuvunwa. Ngaleyo ndlela ungakwazi ukuthola i beet ekuseni futhi abamba ukushisa endaweni izosetshenziswa ngangokunokwenzeka. Ngemva ukuvunwa impande izitshalo futhi, ungakwazi 'ukumphakamisa' ezindaweni abakhululiwe, ukutshala ulethisi, dill kanye parsley, futhi ngeke kuphinde kube winner.

Nokho kule abamba ukushisa, kanye notamatisi luyokhula amakhabe. Amakhabe ungakwazi sokutshala exutshwe utamatisi, futhi ehlukile imibhede. Indlela yesibili lamukeleke kangcono njengoba amakhabe kanye amakhabe ungathandi okusalungiswa, kodwa futhi Isivuvu akudingeki, efana ukhukhamba. Watshala isiko nje okude flower embhedeni noma ngasezindongeni we abamba ukushisa ngemuva sezihlahla utamatisi, amakhabe like a lot of kwelanga. Ngilusizo zokutshala amakhabe ukuze utamatisi ukuze iphunga yabo edonsela izinyosi ngaphezulu ukuze athole impova, izinambuzane, bezofika iphunga elimnandi ngesikhathi esifanayo uzobe wahlanganyela notamatisi. Amakhabe uvuthwe hhayi ngokushesha kunokuba izinhlobo eziningi utamatisi, ukuvuna ekhiqizwa kwezinsuku ezilinganiselwa kwezingu-ayisishiyagalolunye ngemuva zitshala. Ngakho, abamba ukushisa izosetshenziswa ngokuphelele lonke isizini.

Siye safunda ukuthi lokho kungenziwa itshalwe ku abamba ukushisa, futhi okuyinto inhlanganisela kufanele kugwenywe. Kodwa izinga isivuno kuyadingeka ukulungiselela kahle zasendlini, inquma luyokhula kahle kanjani zonke abatshalwé isiko abamba ukushisa.

Ilungiselela greenhouse isizini

Imifino etshalwe zokugcina, njengoba kuqhathaniswa naleyo etshalwa endaweni evulekile, kungukuthi kokuthola nezakhi imvelo, ngakho kufanele unakekele kusengaphambili mayelana nesimo kanye nokuqukethwe kwenhlabathi. Ngaphezu ukuvundiswa njalo izitshalo zidinga umhlaba eliphezulu eyofanelana uMthethosivivinywa - kuba breathability ezinhle, wicking, isakhiwo esilula.

Uma isayithi njalo isetshenziselwe ukusetha abamba ukushisa, inhlabathi kakade kunalokho ngiphelelwa amandla futhi ngeke zikwazi ukunikeza konke izitshalo izakhi. Inketho engcono - ushintsho oluphelele inhlabathi, ukukhipha zokugcina ubudala futhi ngokubeka esisha. Uma lokhu kungenzeka, khona-ke singazuza awulungiselele nokunonophala, ngoba ezenza kakhulu kukamanyolo organic nokumbiwa kumaviki amabili ngaphambi kokutshala.

Ngaphezu ezweni Umanyolo izidingo magciwane, ngoba isivuno ngonyaka odlule kungase ahlale amagciwane adala izifo, ezinhlamvu izifo fungal.

Uma abamba ukushisa Kwakhiwani endaweni okokuqala, kubalulekile ukuba uhlukanise indawo kwesokudla imibhede. Ubude kungaba noma ikuphi, kodwa ububanzi akufanele bube ngaphezu kuka-90 amasentimitha. Basuke etholakala entabeni (35-40 cm ngaphezu komhlabathi) noma ezishaywayo ne emhlabathini. Inhlabathi kumele exutshwe Peat, umquba, amaminerali eziyinkimbinkimbi.

Funda indlela yokusebenzisa zonke isentimitha kwenhlabathi abamba ukushisa, ngeke ukwandisa umkhiqizo, londoloza ingxenye zensimu.