Kuyini uviniga, mirin futhi kunalokho ungayithola enye

Fans of cuisine Japanese is hhayi nje bathanda ukudla wakhe, ngokuvamile ukulungiselela bebodwa, uzama ukugcina ukunemba ukwakheka kanye ukupheka umthethonqubo noma, kunalokho, ukuze ulethe umbono wakhe iresiphi. Ngenhlanhla, manje zonke izingxenye lelo zwe ukuthenga lula. Nokho, labo abaye nje bafika okokuqala ukudlala isidlo ozithandayo, ngezinye izikhathi bazithola nobunzima ngenxa ukudideka kwamagama noma ukungabi khona ezinye izingxenye. Ngokuvamile "siyakhubeka" luthela labapheki lapho ziqala ukucinga mirin uviniga. On eshalofini ongema ngenxa igama elifanayo, noma iwayini ngaphansi kwegama efanayo, futhi chef amateur bahlushwe ukungabaza ukuthi le isithako ukuthi kudingeka?

Yini lena

Ukuze ngqo, ethi "mirin uviniga" kuyinto ngokuphelele. Futhi ngenhloso, futhi indlela ngokukhiqiza mirin namanje iwayini ezenziwa kakhulu kusukela irayisi. Kwasukasukela kwaba impumuzo, "izintokazi" zenyathi ngenxa. Namuhla, i-ezingaphezu kwamakhulu amabili edlule, njengoba kwasho isiphuzo singasetshenziswa futhi isithokelo. Inani elithile utshwala iwayini namanje equkethwe, kodwa uhlelo akukhona perebrazhivaniya ukuba inqaba ethile, kodwa kuphela kuze ezingeni oyifunayo ubumnandi. Ngaphandle kubonakala sengathi uviniga, mirin siraphu ingenye yezingxenye ezintathu eyinhloko cuisine Japanese. Belingana nabo usebenzise enye dashi (umhluzi zezinhlanzi) kanye usoso wesoya owaziwa.

izinhlobonhlobo mirin

EJapane, tibuye wasebenzisa izinhlobo ezintathu isinongo. Hon mirin - lokhu kuyinto endala, bendabuko iwayini-sauce. Futhi unamandla ngokwanele, isimiso, ingagxila njengenhlangano notshwala (nakuba amaJapane nenhloko ngeke kufike). zenyathi Landelayo - Cuo mirin. Lokhu iwayini okunosawoti, cishe ayiqukethe utshwala. Ukunambitheka sihluke kakhulu kuqala, njengoba ngempela iqukethe usawoti. zenyathi okusha - syn mirin. Singasho ukuthi kuyinto non-utshwala, 1% - lokhu akukona inqaba. Kodwa lokunambitheka kwayo nsé nalezo elinendawo zakudala uviniga mirin.

Kungani sidinga isithokelo ezifana

Ngaphandle kwayo, cishe akunakwenzeka ukupheka noma yini ukunambitheka cuisine ejwayelekile of Japan. Sauce (uviniga) mirin ehilelekile cishe wonke bendabuko izitsha Japanese. Naye ekulungiseleleni inhlanzi nenyama, yengezwe isobho. Izithelo purees aqukethe amaconsi ambalwa ukupheka iwayini. futhi usebenzise lesi sauce ukunikeza ebusweni shiny we uphudingi. Yiqiniso, lo mkhuba enhle kakhulu, esebenzisa irayisi mirin sauce - sushi kanye imiqulu. Bambalwa abantu ngesikhathi esifanayo uyazi ukuthi abanye izinhlobonhlobo Tofu futhi ngeke akwenze ngaphandle kwalo. Adume teriyaki sauce cishe isigamu yakhiwa mirin yena usoso wesoya zithathwa imali elinganayo, futhi kulekelelwa ginger ushukela.

Kuthiwani uma kungekho mirin

Nge zonke ukujula izithako Japanese ku emashalofini asesitolo akwenzeki ngaso sonke isikhathi ukuthola kudingekile. Futhi mirin esikhundleni kulesi simo? Abantu abaningi bakholelwa ukuthi kungenziwa buhlanjululwe ngamanzi, uviniga, futhi akukho isidlo ngeke ulahlekelwe ukunambitheka. Lokhu kuyiphutha! Abantu ukudida mirin (iwayini elimnandi) kanye mitsukanom - irayisi uviniga omuncu. Ngokwemvelo, uviniga evamile akukuniki ukudla ngomumo eyenziwe edingekayo amanothi elinambitheka sashukela. abapheki Okuningi abanolwazi, sushi abalandeli belulekwa ukuba athathe ngokungabi bikho mirin ezomile sherry emhlophe. Njengoba sazi ukuthi le nqaba iwayini siphezulu kunobukaJohane mirin, kubalulekile ukuthatha ezimbalwa. Uma ungaphenduki kakhulu bumnandi sherry (isibonelo, ibonakala amnandi kakhulu noma Ukuthoma), ungakwazi alulaze ngayo amaconsi ambalwa uviniga. Kodwa lokhu kufanele siqaphele ukuba singavumeli overdo it nge-asidi.

Ngokuvamile, ningadikibali uma anisuthi isakhi. Ungabona bese beveza esikhundleni sakho siqu.