Kuyini umpe - ijusi noma ijusi isiphuzo? Kuyini isiphuzo ngamunye

Namuhla, ayo ezipakishiwe yathandeka kakhulu phakathi amakhasimende. On emashalofini asesitolo ungathola emaphaketheni egqamile ezinobukhulu obuhlukahlukene nazo zonke izinhlobo ayo. Kodwa nangaphandle kwalezi zinto iziphuzo ezitolo, ungase futhi ubone futhi amabhokisi ukuthi uthi "umpe".

abathengi abaningi abawazi ukuthi umpe - akuyona into efanayo juice, yithole nokusetshenziswa cabango lowo they ukuzwana naye amavithamini kanye nezinye izakhi. Kodwa eqinisweni kuba umkhiqizo ezahlukene ngokuphelele, kakhulu ngalokwanele okusikhumbuza juice.

Uyini umpe

Umpe - isiphuzo, ngaso enhliziyweni okuyinto ijusi. Kodwa% 25-50 kuphela lapha. Izingxenye ezisele kukhona amanzi, berry noma izithelo puree, ushukela kanye citric acid. Lapha kubalulekile ukuba acabangele yokuthi izithelo njengoba enjalo, isibonelo, ikiwi, ibhilikotsi noma banana, ngenxa juiciness zabo ziye zancipha ukupheka eziyikhulu amaphesenti juice cishe kungenakwenzeka. Taste izinga ezinye ayo nhlobo. Ngokwesibonelo, currant isiphuzo ukuphuza undiluted engenakwenzeka ngoba kuyahluka ukunambitheka emangalisayo Ukuthoma. Ngakho-ke, kulesi simo, ikhambi elingcono kakhulu umpe.

Umpe - umkhiqizo aqukethe amanani angalingani juice. iphesenti layo luncike uhlobo izithelo esetshenziswa ukulungiselela isiphuzo. Ngakho, ngo-umpe ubhanana, umcako, onkhe emabanga currants, izinhlobo amnandi apula, sasigaya upopo, lemon, uthando nezithelo ugwava kufanele ibe ngaphansi kuka-25% juice. Uma nectars wenza kusukela plums, cranberry, blackthorn noma Rowan, kwakufanele bazinqumele ezingeqile kwezingama-30% juice.

Strawberry, ibhilikotsi, kamalibhele, raspberry, amajingijolo kanye cherry iziphuzo ziyadingeka okungenani ibe namagama angu- 40% juice. I juice okuqukethwe peach umpe kufanele kube hhayi ngaphansi kuka 45%. Futhi-50% juice okuqukethwe iphawulwa Quince nectars, apula elungisiwe, uphayinaphu, izithelo zohlobo lukalamula (ngaphandle lime ne jusi) kanye amagonandoda.

Izici ewusizo umpe

Ungacabangi ukuthi umpe - lokho isiphuzo okungahlanzekile kakhulu. It Ubuye izinzuzo zayo, futhi qiniseka afake ekudleni kwakho. Ngakho, umpe kunomthelela omuhle esikhumbeni. Ngenxa yokuthi esikhathini umpe iqukethe uvithamini A, isikhumba kuyoba zisesimweni esikahle - ukuqeda kukhanye nezinye izinkinga.

Njengoba juice, umpe ulawula amazinga kashukela egazini evamile. Njengengxenye yalezi iziphuzo ibhalwe PP-izakhi okunenzuzo ukuba ukulungisa ushukela. Ngaphezu kwalokho, ukusetshenziswa uketshezi eziphawulwe ngenhla okunzima kuvimbela ukuthuthukiswa kwezifo - eziqukethwe vitamin E uketshezi ukukhuthaza ukusebenza ukuqedwa inhliziyo futhi ngaleyo ndlela kuvimbela nesenzakalo izifo eziningi ezihlobene ukuthi umzimba. Nectars nethonya elihle futhi emandleni kanye nokwenyuka bone ukukhula.

Odinga ukukwazi mayelana ijusi

Uma umpe kucacile ucishe, manje kudingeka ukuthola ukuthi yini juice zemvelo. Wemvelo hhayi ngokuthi ijusi, okuyinto edayiswa ezitolo in amakhadibhodi amabhokisi, futhi omunye okulungiswa ekhaya, ngaphambi nje kokuba ukusetshenziswa. ayo zemvelo noma ayo fresh - isiphuzo ukuthi isibambo yemifino noma izithelo, futhi asesikhundleni ngezithako zawo ayinazo amakhemikhali noma nezivimbelakuvunda. Lokhu nokunonophala imvelo izingxenye kanye Kunconywa imikhiqizo ukusetshenziswa nsuku zonke.

ayo zemvelo, nectars, nokuthi ungenza ekhaya. Pheka kubo oludingayo ngaphambi ohlela ukuzisebenzisa. Akunakwenzeka ukuba baphuze fresh isikhathi eside "wasala engasenabo umsebenzi." Kulokhu, ngeke ulahlekelwe nezimfanelo zayo ezuzisayo. Okuwukuphela ukubunjwa beetroot. Ngenxa yokuthi umkhiqizo elinjalo is ahlanganiswe izingxenye elimazayo emva ukupheka kungcono kwamahora ambalwa ukuthatha in the esiqandisini.

Imigomo ukusetshenziswa ayo zemvelo

juice Zemvelo Ukuze balethe izinzuzo eziningi, kubalulekile ukuba baphuze, ukunamathela ezinye izincomo:

1. Yisebenzise kangcono for isigamu sehora ngaphambi kokudla. Ngoba i isiphuzo esiswini esingenalutho ncela pretty masinyane, wayihlukumeza kakhulu masinyane, engena izinqubo kwamakhemikhali.
2. Ngemva kokudla, kangcono uyeke ukusetshenziswa ayo enjalo. Ukuxuba ngokudla, bayoba ukuyithukuthelisa Ukukhetha amathumbu semali amagesi.
3. liquid Yemvelo eyatholakala kusukela izithelo noma imifino, kungcono uphuze ngokusebenzisa straw. A hashaza amanzi Kunconywa emva ukusetshenziswa emlonyeni umkhiqizo.
4. Ayo imifino (ngaphandle kuphela utamatisi) kufanele esiphuza izingxenye ezincane, futhi u-beetroot isiphuzo nhlobo ekuqaleni, kungcono kakhulu buhlanjululwe ngamanzi.

Phuza nge okuqukethwe juice

Okuningi isehlane juice isiphuzo, okuyinto umkhiqizo ihlanganise% 10-40 kuphela juice zemvelo. Ngo izingoma ezinjalo, ngokuvamile ushukela, citric acid, yokufakelwa flavour, okokunandisa, colorants, stabilizers uginindela nezinye lwezakhamzimba. Uma lokhu kwakhiwa juice-equkethe imifino, khona-ke usenayo amakhambi, izinongo, pepper kanye uviniga. Ngo iziphuzo ezifana akukho amavithamini. Kodwa zicime ukoma kungenzeka.