Ukwenza Kvass White (rye) ekhaya

Kuze kube manje, kuyoba nzima ukuba uthole okungenani oyedwa emhlabeni ababeyoba ekuphileni kwakhe akazange azame ezimhlophe rye kvass futhi akazi ukuthi kuyini. He kubhekwa omunye iziphuzo oyisilomo insimu yonke WaseRussia nakwamanye amazwe.

Nokho, izinga kvass ithengiswe ngaphambili, futhi lokho isendalini manje, ihluke kakhulu. Uma ucela omama bethu futhi ogogo, ziyoyikhumbula esikhathini lapho phisa iye ithengiswe imiphongolo ezinkulu. Khona-ke kwaba khona izitsha plastic, okuyinto ungakwazi uthele isiphuzo, ngakho kaningi kunakuqala yandiswa izimbiza, amathini noma izinkomishi. Yingaleso sikhathi lapho kwaba okumnandi iyiphi kvass - mhlophe noma lube mnyama - akubalulekile kangako ... Uma sikhuluma zokuphila kwanamuhla, kodwa manje phisa kungatholakala kuphela esitolo, bese egabheni, futhi izinga layo ayihambisani isiphuzo yasekuqaleni. Ngaphezu kwalokho, amanani entengo kvass ezikhulayo njalo, akucaci kungaziphi izizathu, ngoba isiphuzo ubhekwa omunye elula (nengabizi, nabo bonke ngenxa yenani elincane izithako nokupheka okusheshayo). Nokho, kvass ezimhlophe, ingasaphathwa ebumnyameni, kancane kancane uqala ukungena esigabeni iziphuzo "enhle". Abakwazi ukukhokhela ukuthenga abambalwa abakhethiwe. Njengoba ebhekene nalesi simo inkinga, singamakhosikazi emizi abaningi sebeqala ufune iresiphi kvass ezimhlophe, ukuze bakwazi ukukwenza ekhaya usebenzisa nje labo izithako fresh futhi ezinhle. Namuhla sizoxoxa ngalokho okubhekwa 'njengempi isiphuzo, futhi kanjani ukulungiselela ekhofini (omhlophe) ekhaya.

Okokuqala, ake sixoxe ukuhlukahluka izinhlobonhlobo kvas, okuyinto ngempela ezihlukahlukene, kanye zokupheka. Kuyinto berry, isinkwa, okroshechny kanye phisa Bavarian, elimhlophe emnyama, lafakwa ushukela omningi kanti ukungezwakali kwawo ngokuphelele. Konke kuncike kulokho ncamashi wenza phisa. Siphakamisa ukuthi usenza kvass abavamile elimhlophe okuyizinto ingatholakala kunoma yisiphi isitolo. Kodwa, ngokungafani kuya ezitolo, ikhaya phisa lizwakale kangcono futhi ziwusizo kakhulu, ngoba ngeke amaminerali ewusizo ngempela namavithamini. Ngaphezu ukukhetha izinhlobo ezithile kvas, kumelwe unqume ngendlela ofuna ukupheka: usebenzisa imvubelo ngomumo noma ngokuzimela ngokuphelele. Kunconywa ukuba uthintane lesizukulwane esidala, njengoba kuyintando ogogo bethu futhi omkhulu-ogogo okuphekiwe kvass okumnandi ngempela.

Ake ukulungiselela isiphuzo isinkwa, osizweni omunye zokupheka bendabuko. Ngenxa yalesi sithatha izithako ezilandelayo: isigamu isinkwa, 125 amagremu ushukela, 30 amagremu of imvubelo elomile, idlanzana omisiwe namalitha amathathu amanzi ashisayo.

Ngakho, siqala ukupheka kvass emhlophe. Okokuqala gazinga crackers lisikiwe isinkwa saba cubes ezincane. Bangeze embizeni, uthele amanzi abilayo ushukela. Endishini ehlukile ukuncibilikisa imvubelo, epholile futhi uthele njengo bhisikidi ke uhlanganise kahle. Mboza isitsha nge lid bese efakwa, endaweni emnyama efudumele cishe izinsuku ezimbili. Kvass kuyadingeka ukuze ivuse futhi obukhulu okuholela maningalahli - kuyasiza njengoba imvubelo for the iqoqo olandelayo isiphuzo esihlwabusayo. Lapho khona, kvass, enezele futhi ezinye omisiwe noshukela ukunambitha. ikhaya lakho phisa ulungile!