Kungani abolile garlic embhedeni. 7 izimbangela yenkinga

Garlic - iyona yemifino adumile zingatholakala ngokuphelele esizeni ezweni ngalinye. He is ziphoqa hhayi kuphela balimi, kodwa futhi ngoba gourmets. Nguye kuphela ongabhubhisa umphelelisi isidlo amanothi abukhali. Kodwa ngaphambi kokuvuna, kubalulekile futhi ilungelo baqikelele ukutshala futhi ukhule. Kuphela efika kuqala kubonakala yemifino ayinangozi futhi linesizotha. Eqinisweni, lithi kufanele sizikhethe esizikholelwayo. Ake sihlole umbuzo ezivamile kungani abolile garlic embhedeni. Sungula kungani lokhu kwenzeka futhi kanjani ukuze sigweme izinkinga.

kungani bola

Inkinga kungaba ngenxa izinto eziningi. Lezi zihlanganisa:

• engaphelele zokutshala impahla;
• kahle nendawo ekhethiwe zokutshala;
• inhlabathi njalo olumanzi;
• endaweni enqabayo nabanye izitshalo yemifino;
• Garlic ekuqaleni ohlezi kahle.

Futhi lokhu kumane nje kuyingxenye yomthwalo sezizathu ezinkulu ukuthi ukuphendula umbuzo wokuthi kungani nesweli abolile embhedeni. Cabanga zonke izizathu wedwa.

Indlela ukukhetha imbewu

clove ehlutshiwe baqikelele izindaba ezinjalo. Okuhle kunakho konke ukuthi, uma ukhetha ukutshala eliphezulu garlic. ububanzi Modern anganikeza engaphezu kwengu-20 izinhlobo lokhu yemifino emangalisayo. Minyaka yonke uhlu imbewu kuphela ezikhulayo. Ungathenga nganoma isiphi esitolo lapho uthenga nezinye imifino.

Khumbula ukuthi eliphezulu garlic kanzima ukuthola esitolo. Yebo, futhi akukho muntu ongaqinisekisa ukuthi uthola ncamashi. Kungcono ukuthatha garlic nabangane noma omakhelwane ukuba afakaze. Endabeni kakhulu, ungaya emakethe, wathatha esandleni sakhe uchwepheshe, ozokusiza sithole choice. Uma unquma ukuthenga garlic akho, khona-ke sibheke izimfanelo zakhe zangaphandle:

1. On denticles kumelwe abonise noluncane bola namabala kusuka izinambuzane.
2. It is hhayi Kunconywa ukuba isitshalo ngesikhathi Ezindaweni zethu garlic amazwe. Akazange anqotshwe isivuno esihle.
3. Nanso cha be imifantu noma ukusikeka denticles.
4. ubuyekeze ngokucophelela ipuleti basal. Uma kukhona ukuqhekeka okuncane, ke kufakazela ukuthi garlic uhlaselwe ngomnikelo omncane.
5. Ngaphambi kokufika isheke ukuthi zonke denticles wahlala izikali zokuzivikela.

Iseluleko esifanayo uzodinga ukhethe umnsalo. It kukhethwa indlela efanayo. Uma imbewu likhethiwe izinga ekuqaleni abampofu, akumangazi ukuthi kungani abolile anyanisi nesweli engadini.

lapho ukutshala

Ngu kukhethwa kokwehla amasayithi ukuya ngendlela efanele. Vegetable uthanda inhlabathi evundile. Kungaba ngcono uma zisakhula ukhukhamba, ubhontshisi, uphizi noma zucchini. It is hhayi Kunconywa ukutshala garlic emva anyanisi kanye namazambane. Uma izwe lakho kalanzalo, kungenzeka ukulungisa imithi ezilandelayo:

• superphosphate;
• potassium sulfate;
• humus;
• urea.

Indawo evundile izakuba ngeyenu, izitshalo ngaphezulu ingalandwa imitha elilodwa skwele the imibhede. Kufanele alungele yokuthi garlic ungaqala buba bubi nakakhulu.

7 izizathu eziyinhloko

Ukuze sithole ukuthi kungani bola garlic engadini, kudingeka siqonde ukuthi kungani lokhu kungase kwenzeke. We uzokutshela mayelana nezizathu eziyisikhombisa main:

Imbangela 1. Ukungabi nitrogen. Ukungabi yalolu ketshezi emhlabathini akuvumeli isitshalo ukuthuthukisa kahle futhi ukhule.

Isizathu 2. Namandla omiswe wangaphezulu. Ngemva kwemvula kanye neensetjenziswa soma isikhathi eside okuyinto ukuvimbela ingress oxygen izimpande garlic. Ngenxa yalokhu, balimi eziningi umbuzo ophakamayo kungani abolile garlic embhedeni. Yini cishe kakade ukuyichaza: kuyadingeka emva ngamunye ayakhala inhlabathi Uzithukululile.

Isizathu 3. inhlabathi kakhulu ene-asidi. Uma garlic itshalwe kulomhlaba, ngeke nje ukubola - waze ziqala ukuba phuzi. Kulokhu, lonke iqoqo izinqubo okuhloswe ngaso inhlabathi deoxidation.

Isizathu 4. Ngesikhathi besanda kuqala ukukhula imifino elibiza kakhulu futhi ngokuvamile achithwa ukuchelela.

Isizathu 5. Izinambuzane. Uma izinambuzane ngakho oyikhethile garlic yakho, bese alungele yellowing amahlamvu. Okubi wabo - lokhu nematode. Okokuqala beshaya isithelo, bese uqhubekela neziqu kanye namahlamvu.

6. Izifo Imbangela ukukhuthaza ukwakheka bola futhi yellowness. Lesi sifo njalo eziningi zenzeka libizwa Ukuswaba.

Isizathu 7. Ngesikhathi esigabeni sokugcina sokukhula garlic leaf yellowing singenzeka. Lokhu kubhekwa imbangela nephephile. Zonke ayo kusukela amahlamvu bawaletha ku ukukhula nokuthuthuka garlic amakhanda.

Sesihlole kungani abolile garlic embhedeni. Indlela yokubhekana futhi unakekele isitshalo, uchaze ngezansi.

We ukuvikela ugarliki

Ukuvimbela iyiphi nemiphumela ebuhlungu garlic kufanele wabheka ngokucophelela ngemuva. Lesi sakhiwo kuhlanganisa:

1. Kufutfumeta we imibhede, uma ufike ngaphambi yemifino ebusika.
2. Entwasahlobo nasehlobo ungakhohlwa afeze sigqoka garlic. Ngenxa yalesi ammophoska injongo noma nitrophosphate e isamba 20 amagremu per imitha square embhedeni.
3. Okuxekethile ukhula umhlabathi ukhula.
4. Isikhathi kudingeka ukususa umcibisholo. Kwenze ngoJuni.
5. Ukuqoqa sokuvuna ezivuthiwe okudingekayo lapho amaqabunga stem eyomile ngokuphelele, walala.
6. Uma uke bemba kusuka imibhede yemifino, kumele omisiwe.
7. Garlic lilondolozwe ngesimo Ababazi bakha. Lokhu garlic isetshenziswa abaningi ezidliwayo ukudla umhlobiso.

Manje njengoba siyazi ukuthi kungani yellowing futhi abolile garlic engadini, ungalungisa yesondlo yayo.

Ekuphetheni

Ungakhohlwa ukuthi garlic kudinga ukunakekelwa njalo futhi ukunakekelwa. Njengoba masinyane njengoba you khohlwa kuye, masinyane iqala ukulimaza. Ukuze buya umbuzo wokuthi kungani nesweli abolile embhedeni, hlola izimbangela futhi kuvimbele kusengaphambili zabo kuze kube isimo sibuyela iye yaqhubeka iwohloka.