Korean Indawo yokudlela Hite: ukudla impilo

Ngo abantu Korean abe saga, okushiwo ngalo angadluliselwa kula mazwi alandelayo: intombazane enhle uyojabula eminyakeni embalwa kuphela, futhi intombazane, owazi indlela ukupheka - ekuphileni. Exoxa indlela sina zabantu baseKorea hhayi kuphela kukhethwa naye ekuphileni, kodwa futhi ukuze ukudla. ERussia kukhona eziqhingini ezincane of Korea, lapho ungakwazi ngokucacile uzizwe cuisine ahlukahlukene kanjani of Korea. Omunye walena uwukuba a-Korean yokudlela Hite - umnyango nezwe, okumnandi, ukudla non-caloric enempilo, kuba ngokuphelele ngeke efanayo kunoma cuisine European.

Korean: ukusetshenziswa kuzo zonke isidlo

cuisine Korean ayikwazi ngokuthi "izintandokazi ukudla." Kungaba ukujabulisa bonke abantu, ngisho nalabo akasakwazi ukuma isikhathi noma ngabe yisiphi isizathu, izitsha okubabayo, uzothola Pudding abawuthandayo, kuphekwe ngaphandle izinongo. By the way, kuhle ukuthi uzinake wena ukuthi cuisine Korean itholakala ezindaweni wokuqala emhlabeni ngokuba nabantu abaningi kanye nokudla okuhlukahlukene. It has izigidi zabalandeli emhlabeni wonkana. Futhi zonke ngoba kuyasiza futhi mnandi. Korean isidlo okuthiwa ukukhanya emva ukusetshenziswa akukho phansi esiswini. Lokhu kungenxa yokuthi. ukuthi banayo amafutha kancane namaprotheni ngokwanele. Lokhu Symbiosis futhi kunikeza Chile oqondile.

Indawo yokudlela Korean: lula nenhle wezangaphakathi

Hite Indawo yokudlela Korean inikeza ujwayelene Korean cuisine mathupha. Mayelana ukudla kwabo baseKorea ukukhuluma kuphela ngokuya akhazimula, siphawula ukuthi kahle efudumele ebusika futhi kuphole nje njengoba enkulu evutha eziqine, ukhuluphalisa, unezela amandla, oziphakamisa kwemizwelo. Qinisekisa ukunemba kuthiweni ngokuvakashela yokudlela Korean Hite (eMoscow). Kunoma isizini, nganoma isiphi ihora ngo yimuphi sezulu uhlale wamukelekile futhi alungele ukukuxoxela sokudla okwehla esiphundu zomhlaba.

Korean Indawo yokudlela Hite ukuba "1905" (emgwaqweni okuthiwa eMoscow) - isikhungo emangalisayo elingaphakathi ubuswa lula nangobuciko izakhiwo-East Asian. ifenisha Ngokhuni kuyahluka ngesizotha nangokuhluzeka unpretentiousness, izibani Korean ukuthi kuhlobisa Izindonga ngokuvumelanayo ku ingaphakathi ongaphakeme-key, kodwa amakamelo ukhululekile futhi ivulekile kufanelekile kakhulu. Lapha ubusa ophuzi, kakhulu ohlonishwayo eKorea.

Abantu of Korea kunzima kakhulu ukunquma ubudala babo. Bahlale bekulungele Friend futhi abasha, emigwaqweni amadolobha-Korean cishe akunakwenzeka ukuhlangabezana indoda noma owesifazane isisindo okweqile. Imfihlo nokuvumelana ukudla, lapho izithako eziyinhloko kwasolwandle, zonke izinhlobo zemifino kanye amakhowe. BaseKorea like irayisi futhi noodle, ubhontshisi yibona e zabo imenyu, okusabhontshisi, amaqanda, izaqathe kanye, yebo, iklabishi Chinese.

amagama UKwenza iZinto ngeNdlela eNgakajayeleki sokudla okwehla esiphundu ku imenyu

Hite Indawo yokudlela Korean unikeza cuisine kweqiniso kazwelonke, lapho Umbuso watshelwa kancane ephakeme. Ikakhulukazi ethandwa phakathi abavakashile ukuba bazibonele isidlo ozithandayo zabantu baseKorea - Kuksu. Lokhu noodle akhazinyuliswe inkukhu, inyama yenkomo noma yengulube umhluzi nge imifino kanye amakhowe. Kuksu eziningi ezihlukahlukene ongakhetha, futhi umpheki, ayekhiphe nolwazi Russian ezikude eNingizimu Korea, ngokuvumelana nemithetho cuisine kazwelonke ngesikhathi esifushane esizolungisa isidlo esihlwabusayo.

Ngo baseKorea yobuhlanga abahlala eMoscow, intandokazi isikhungo yokudlela Korean Hite. Ikheli it is Ngamunye kubo eyaziwa: emgwaqweni ngo-1905, 2. Futhi, egatsheni yokudlela isendaweni Bolshaya Serpukhov, d 12 .. (m Dobryninskaya.)

Ngemva kokuvakashela le ndawo, qiniseka zama "sokogi tendyan Tighe" (yenkomo isobho, okuyinto wafaka ozithandayo isithako Korean - okuletha kukhompiyutha nokunamathisela), "Tobu kimchi" (isidlo ingulube nge Hlobisa of Beijing enenhlamba iklabishi), "chokpal" (yengulube, yisiphepho imbaza sauce).

I engavamile lokuphekiwe Korean roaster itholakala ngqo phezu kwetafula. Amalahle kungaba ngokuzimela Fry izingcezu inyama, inkukhu nenhlanzi. Le nqubo ngeke uzizwe like umpheki real-Korean.

Imenyu zingatholakala Ukushaywa engajwayelekile igama baseYurophu, "Chumpon", "ngokwalo", "Sokoke tendyan Tighe," kodwa, ngenhlanhla for gourmets, ngaphansi kwazo Sihlala simnandi kakhulu, izitsha emangalisayo okumnandi, ngalinye elikwazi ufanelwe udumo ezithophayo kakhulu .

Indawo yokudlela Korean: Intengo

Amanani ngempela yeningi. Naphezu yinkimbinkimbi ukulungiselela lezi izitsha akubizi. Uma sikhuluma isidlo othandwayo "sokogi tendyan ithegi", kuwufanele 380 ruble ingxenye. Kukhona Yiqiniso, futhi izitsha ezibizayo, kodwa yokudlela Korean kanye Hite emangalisayo ukuthi lapha noma ubani angaba pick up isidlo esihlwabusayo, elihambisana amakhono wezimali.

Isilinganiso sobude bokuphila kwabantu e-Korea kuphezulu kakhulu, futhi lokhu isici akushilo kakade ngezinzuzo cuisine isiKorea, okuyinto eminyakeni yamuva kuye ngokuthi omunye ethandwa kakhulu emhlabeni.