Kimberly Strawberry: incazelo ezihlukahlukene kanye nokubuyekeza

Okokuqala ehlobo engadini berry kumasayithi amaningi kuba Strawberry eKimberley. Kuyinto ecebile kakhulu uvithamini C, i-folic acid. Ukumnika yalezi amajikijolo imiphumela isinqandakuvunda, diaphoretic futhi isisu emzimbeni womuntu. Strawberry, sitrobheli izinhlobo Kimberly zinambitheke ikakhulukazi futhi ine ukubukeka mnandi. Mhlawumbe yingakho ke ivamile phakathi balimi, futhi phakathi abalandeli bayo ukujabulela.

Strawberry Kimberley sici

Strawberry libhekisela emabangeni lasekucaleni. Kwakuthinta ezifuywa okokuqala e-Netherlands bewela izinhlobo ezimbili: Gorella futhi Chandler. Ezihlabayo compact, esiyisigqigqi, kodwa esiqine kakhulu futhi esinamandla. Amahlamvu mancane, ukuma round nge sheen oily futhi Tint ukukhanya green. Inflorescences sakhiwa 5-6 izimbali ezinhle. Amadevu kancane, kodwa ukuthi kufanele uyeke ngokuphelele ngoba fruiting ezinhle.

Strawberry Kimberly (incazelo ezihlukahlukene akukwazi ngaphandle kokukhuluma amajikijolo ezinkulu Isigaxa emise okukhanyayo ne bezinto) linamandla ezifweni fungal, isithwathwa nangesikhunta. Amajikijolo abe nesisindo kuze kube amagremu 50, caramel ukunambitheka, ngephunga enhle ngezindlela ezihlukahlukene kuyaqabula.

Lokuzaliswa Kimberly strawberry

Ukuqoqa isivuno esihle lesi sithelo, kubalulekile ukuba ubuyekeze embhedeni lapho likhula, njalo ngemva kweminyaka emine. Strawberry Kimberly incazelo ezihlukahlukene okuyinto kukusiza ukuba kalula lihlukaniswe nezinye izinhlobo eveza nge imbewu kanye amadevu. Lokuzaliswa sitrobheli amadevu iqhutshwa ngezindlela ezimbili:

1. Ngokushesha ziqala ukwakheka isokhethi lokuqala, push it ungene stud phansi, ngakho-ke kungcono ukuthatha impande. Khumbula, ofanele kakhulu ukukhiqizwa kabusha - esidayisa lokuqala nelesibili. Izifundo zokulandelisa uyakugxila kabi noma bafe. Harvest kuzo zimbi kakhulu.
2. Okuphambili uphuma khona, indawo ebhodweni ne emhlabathini, ngaphandle buhlukaniswe ehlathini. Kulokhu, lapho izithombo uzobe watshala ensimini, ngeke ahlupheke esingaphansi kohlelo impande. Vele wenze isiqiniseko sokuthi inhlabathi endebeni akusho iphele.

Okusakazwa Kimberly strawberry izinhlobo kanye nembewu. Ukuze wenze lokhu, ukuhlwanyela nabo March no-April. Gxila imbewu ukukhanya, hhayi inhlabathi evundile kakhulu. Kungaba exutshwa ezweni esihlabathini engadini. Thatha isitsha plastic, bedplate prodyryavte. Gcwalisa-ke umhlaba futhi Shake. Uma umhlabathi owomile, musa ukuyinisela, eyehlela moisten izandla. Sabalalisa ngokulinganayo phezu imbewu. Musa ukuzumeka phansi!

Njengoba yenziwe isitsha sigcwele phezulu kuya phansi nesithwathwa, amboze nge ucwecwe indawo kule esiqandisini amasonto amabili. Iqhwa iyogcwala amanzi kancane kancane. Le nqubo ibizwa ngokuthi babhekane nezinga elikhulu. Emva "ebusika 'isitsha imbewu wagqoka abandayo iwindi sill, ungasusi ifilimu.

Qiniseka ukuthi kukhona inala ukukhanya, asenzi amanzi. Uma umhlabathi bome kakhulu fafaza kancane. Lapho nje amahlumela, ukwenza izimbobo ezincane ifilimu, ngakho izithombo yenu kuyovumelana kancane kancane ukujwayela imvelo. Ukuqina mncane out izithombo. Lapho amapheshana ezimbili noma ezintathu ngena izithombo. Ngaphambi kokufika embhedeni qapha umswakama.

Indlela ukutshala strawberry

Kimberly strawberry uqale itshalwe entwasahlobo and ekwindla. Ngaphambi wenze lokhu, kumele ukhiphe zonke ukhula athambise umhlabathi. Ukuze kutholwe isivuno esihle, betshala berry okudingekayo phezu flat we nenhlabathi emthambekeni ningizimu-ntshonalanga. Qaphela strawberry Kimberley, ukubuyekezwa betiyawuba isivuno sawo esiphakeme, ayithandi abandayo, ngakho ne yesithwathwa lokuqala alisibekele amagatsha fir. Kusukela isembozo iqhwa uyoqhubeka isikhathi eside, futhi amajikijolo akuzona vymerznet.

Ku-isidingo njalo repot izithombo lapho uphuma khona uyoba amahlamvu 3-5. Preconditioning kudinga imibhede sitrobheli Kimberley (ukutshala nokunakekela kufanele kwenziwe kusuka July kuya ku-September okufakayo). Lapho imibhede ukumba humus ugcwalise inani 5-10 kg 1 m ^2. Hole, okuzokwenza itshalwe izithombo, kahle igeleze amanzi. Ukuze shabalala umswakama, usike wonke amahlamvu. Shiya leaf emaphakathi ku stem ne izimpande, okuyinto kuleli cala ukuthi kungaba ngcono ukuba sikhule futhi yakha uhlelo strong impande.

Izithombo itshalwe at ibanga 70-90 cm phakathi sezihlahla, kungenjalo ngeziqu endaweni ukudonsa, futhi izithelo luyokhula engajulile. Inhliziyo Imigudu bangcwatshwe enhlabathini bese musa aphakamise okusezingeni eliphezulu. Kufanele kube ezishaywayo ne emhlabathini.

Ukuze basinde rate kangcono izithombo imbali embhedeni izinsuku ezimbalwa Nestle ilanga ipulangwe noma burlap. Lokhu kuzosiza ukuvimbela umswakama ukuhwamuka.

Efaka umquba Kimberly strawberry

Umanyolo esiyinhloko izithelo isitshalo noma humus umquba. I eyengeziwe yokudla sitrobheli futhi idinga ekukhuleni ezinhle nezitshalo (Kimberly grade). Izibuyekezo Abalimi aqukethe izincomo ezifana:

• I yokudla lokuqala Umanyolo eziyinkimbinkimbi ne izakhi mkhondo kumele kwenziwe entwasahlobo, ngokushesha nje lapho iqhwa liyancibilika. isihlahla Young ukuchelela 1-2 amalitha amanzi, umuntu omdala - 2-5 amalitha.
• A yokudla sesibili Kwenziwa ngesikhathi kumiswa neziqu. Alulaze 1: 6 mullein futhi 1: 2 amanzi inyoni droppings. A ibhakede le ngxube add ½ st. umlotha ukhuni lwalungabola lesi sisombululo esikhathini esingaphansi kwesonto.
• Okwesithathu-ke manje nge ikhambi efanayo zalisa berry kakade ngesikhathi izimbali.
• yokudla Okwesine wenziwa phakathi no-August, ngesikhathi kubekwa flower efihlekile alandelayo isilimo sonyaka. Thela lokhu isixazululo: 10 amalitha amanzi ½ art. umlotha, kanye 50 amagremu superphosphate.

Ngaphambi ngalinye ukugqoka imizuzu 30-40 kudingeka uthele strawberry ngaphansi impande. Khumbula, amacembe kanye izinhliziyo ayikwazi wetted.

Lapho kubalulekile ukuba nisela strawberry engadini

Strawberry Kimberley, okuhlanganisa incazelo ezihlukahlukene futhi ulwazi mayelana ngenkasa yayo efunwa kakhulu kwi ogelezayo nokumanzisa inhlabathi. Ukunisela amajikijolo kudingeka lapho umhlaba ka 20-30 cm ukujula esomile Liyashabalala ezandleni zakhe. Waterlogging kuyingozi strawberry. Qaphelisisani ngokulinganisela.

Lapho kukhona ukukhula ehlathini, ukuthambisa Kwenziwa ngokusebenzisa izinsuku 7-10. Phakathi yokuvuthwa - ezinsukwini ezinhlanu. I ngezikhawu phakathi kokuphuza kungase kushintshwe by the nature. Lungisa ukuze vagaries yayo.

Strawberry-Kimberley. fruiting

Kusukela ngasekupheleni kuka-May - ekuqaleni June, iqala ukuthela izithelo sitrobheli eKimberley. incazelo ezihlukahlukene Kubonisa ukuthi kuthandwa kakhulu ngenxa yokuvuthwa zakuqala. Isihloko PERIODICITY ngenkasa, nge efanele ukusuthisa sokuvuna ocebile kungalindeleka. Kodwa uyakuwa ngokucijile, uma kungekhona ukususa amadevu ezihlahleni othela izithelo.

Strawberry, enganyakazi, awukwazi ukhule kuphele iminyaka engaphezu kwemithathu, singabali zeminyaka kokwehla endaweni ehlala njalo. Iqiniso lokuthi amajikijolo ezihlahleni ubudala engajulile, umkhiqizo ziyancipha, izitshalo uhlushwa izifo ezihlukahlukene. Basuke ohlezi ngonyaka ka fruiting yesibili.

Futhi: Kimberly strawberry, ukubuyekezwa zazo ukukhuluma ngakho njengoba berry linesizotha, nabo phansi embozwe gray isikhunta. Ukuze ugweme lokhu, ubophele ibhulashi ezigxotsheni noma ukubeka esikhundleni kubo zasesiteji.

Strawberry Kimberley ukunakekelwa

Uma seedbed kahle, izithombo zikhule bephilile futhi batshala kahle ezihlabayo amajikijolo, ke ngonyaka ozayo ukulinda isivuno sokuqala. Strawberry Kimberley, ukudalulwa kwalo okungahle akuphelele, akusho mayelana lokumnakekela, isitshalo ephansi yesondlo. Kodwa uthanda amanzi, ngakho ukuthambisa njalo edingekayo: Phakathi Kabusha amahlamvu ngaphambi izimbali, ngesikhathi izithelo kwetinhlavu.

ukuthambisa strawberry avamile, wena amanzi nokhula. Ukuze bachithe isikhathi esincane elwa nabo, bachitha mulching. Ukuze wenze lokhu, sebenzisa utshani, sawdust. uvikelekile kahle phakathi umhlabathi yini wome imigqa, ukhula kuyoba izithelo kancane uyoba ohlanzekile. yesondlo efanele futhi ukwenze njalo kuzokhuphula izinhlobonhlobo isivuno strawberry eKimberley.

Indlela ukuvikela amajikijolo nezilokazane nezifo?

Njengoba nje uqaphela izimpawu zokuhlasela izinambuzane izithombo, ukubuthele ku kweqembu izingcezu 20-30. Okubuthakathaka, eduze izimpande futhi aphansi uthayi ezimpandeni emanzini, eliwu 45 ° ^C. Bamba imizuzu engu-15, bese uxubha ngamanzi abandayo kanye ehlwanyelwe enhlabathini.

Phakathi kwezinsuku eziyishumi amaqabunga amasha ukuvela. Lokhu kwakuwumnikelo ka-decontamination kokuqala. Njalo, kanye ngemva kwezinsuku eziyishumi, kusekelwa sishaye yayo sitrobheli ezihlabayo ukumnika we amaqabunga Dandelions. Ilungiselela ngale ndlela: ibhakede lamanzi, eliwu 40 ° ^C, futhi 500 amagremu fresh amacembe e-dandelion wafaka amahora 2-4 ke elicwengekileyo.

Ukuvimbela ukubukeka amajikijolo botrytis fafaza sezihlahla necebo iodine 1:10. Lapho izitshalo kakhulu eziphehliwe aphathe akhiphe ehlungiwe garlic e isilinganiso 10 amalitha amanzi ngamunye amagremu 100 leaf ezomile. Isixazululo ukulungele bagcizelele suku.

Strawberry Wim Kimberly

amahlamvu Ngena grade sitrobheli Wim Kimberly kuthiwa iphuma. Fruiting zakuqala - ngasekupheleni kuka May. Berry linamandla okushisa aphansi nangesikhunta izilonda. ukutshala izithombo ekhiqizwa entwasahlobo, ngo-Ephreli. Wim uthanda inhlabathi evundile ne ukwengeza Peat, humus. Itshalwe imigqa amajikijolo at ibanga cm 60 phakathi kwabo ezindaweni libalele. Ukuze ukhula abangabulawayo kanye strawberry enhlabathini kugcina umswakama, semboza ngabo izithombo zezihlahla okutshalwe sawdust, utshani, Peat.

Amajikijolo sitrobheli izinhlobo okumnandi, enempilo futhi zibe nephunga elimnandi. Iqukethe omningi zemvelo. Strawberry kudliwa fresh and okusemathinini. Ukuze uthuthukise ukunambitheka phakathi sezihlahla walala izinaliti.

Abalimi abaningi amateur bathi strawberry Wim Kimberley, ukubuyekezwa lapho omuhle kakhulu, kungokwalabo esigabeni amajikijolo ezimangalisayo. Kuyamjabulisa isivuno eliphezulu futhi ukunambitheka okukhulu.