Kanjani okroshka ku kvass ku iresiphi zakudala

Ngaphandle ihaba okroshka angabhekwa eyintandokazi isidlo ehlobo cishe bonke abantu baseRussia. Yini engcono uthuthukise kuzo ngokuphathelene ukushisa okukhulu, kodwa hashi okumnandi ku kvass, ukunuka of fennel futhi ikhukhamba fresh? A okunhlobonhlobo zokupheka izitsha bendabuko Russian futhi ukwanelisa vegans futhi akhiphe inyama-ukudla kunoshevu, futhi abantu ukugcina okuthunyelwe. Indlela intombi eseceleni eziningi, nezindlela eziningi kangaka ukupheka: kefir, whey, engenawo amafutha inkukhu umhluzi, ayran ngisho ubhiya. Kodwa-ke kubhekwa a hashi ezingasoze zabuna kvass.

Sausage hashi ku kvass royally

isobho Cold yalesi iresiphi iphekwe kakhulu kalula futhi ngokushesha, uma zonke imifino kakade pre-okuphekwe futhi selehlile. kanjani okroshka ku kvass, ukunxusa bonke ekhaya? Yebo, njengenhlangano isaladi abavamile: nquma uhlanganise wonke izithako, inkathi ukunambitha futhi uthele kvas. Ngenxa yalesi isidingo hashi futhi inkukhu, futhi inyama yenkonyana namasoseji. Ngempela eqolo, kodwa indlela okumnandi! Lokhu hodgepodge okunomsoco eqotho akanamahloni futhi wakhonza izivakashi. Lungiselela:

• 200 gr. inyama yenkonyana, okuhle "likadokotela" umvimba inkukhu;
• amazambane ezine noma ezinhlanu ezincane;
• amaqanda inkukhu ezine;
• eziyisithupha noma eziyisikhombisa izigwaca;
• Emithathu kuya kwemine ikhukhamba ne lokukhuhla esihle;
• dill, iparsley chives (ukunambitha);
• ingilazi mayelana 20% ukhilimu omuncu;
• polpaketika imayonnaise;
• eyodwa lemon (juice);
• 2-2.5 amalitha ezingenashukela kvass.

kanjani okroshka ku kvass? Inqubo ukupheka sisobala:

1. Sika imifino, amaphrotheni amane anamabini izikhupha amaqanda ku cubes.
2. Grind cubes efanayo inyama namasoseji.
3. Yokungalungiseleli imifino no-anyanisi.
4. Endishini, basihlikihle ambalwa amaqanda izikhupha ne isipuni lwesinaphi ezinye oqoshiwe oluhlaza anyanisi izimpaphe, engeza ukhilimu omuncu, imayonnaise, a kvass kancane ugovuze kahle. Thela yonke inhlanganisela ibe phisa abandayo.
5. Zonke izithako oqoshiwe in a ukuxuba epanini ne kvass, Cindezela kalamula, usawoti kanye pepper ukunambitheka. Nikeza ukuma kancane uphake.
   Ngo ipuleti ngamunye wagqoka 1 izigwaca amaqanda, unciphe ngesigamu. Imizamo yakho Culinary nanela!

Hash "Sidla futhi sikhule ukuzaca nakanjani"

Hash - ukukhanya kanye vitamin-ocebile isidlo eyoshiya
isisindo okweqile esikubonile phakathi nale ebusika. kanjani okroshka ku kvass, ukunciphisa umzimba, ufunde ngezansi. Nokho, ukunciphisa umzimba nge 3-4 kg, ngeke kudingeke sikhuthazelele okroshechnuyu Ukudla izinsuku 6-7, kodwa nokunyakazisa umzimba engakaze kukhanselwe: ngesikhathi esifanayo "abalale somlilo" futhi ulahlekelwe isisindo ngeke zisebenze. Ngiyacela, futhi uma uthanda, ungayithola enye kwezinsuku ezimbalwa kvass 1% kefir. Uma uthanda, ukuze isixha eyinhloko dill, iparsley anyanisi ungakwazi ukwengeza basil fresh, okuyinto futhi uvumele ezimbalwa ukushintsha ukunambitheka.

Lungiselela:

• ambalwa ukhukhamba;
• iqanda;
• imifino ugongolo (dill, parsley, onion);
• amazambane amathathu;
• ilitha kvass (kefir).

kanjani okroshka ku kvass isisindo ukulahleka:

1. Ubilise amazambane kanye namaqanda, ake cool, ikhasi.
2. Hashaza kahle nge amakhambi fresh and ukhukhamba.
3. Nqampuna yamakhukhamba sisesikhumbeni, usike kanye amazambane kanye namaqanda ku cubes.
4. Thela konke esitsheni efanelekayo, engeza amakhambi oqoshiwe futhi uthele kvas. Susa ihora noma amabili efrijini futhi ukuya ukukhethwa umsebenzi elifanele ukuyenza.