Indlela yokwenza apula kvass ekhaya: zokupheka, ikakhulukazi ukupheka

Kukhona izinhlobonhlobo eziningi isiphuzo kvass. Kodwa ezintathu kuphela eziyisisekelo: isinkwa, izithelo kanye izithelo. Ngo qembu lakamuva endaweni ekhethekile kunikezwa apula isiphuzo, engesiyo kuphela kuhle emzimbeni, kodwa futhi okuqabulayo kakhulu ukushisa kwehlobo.

Apple phisa: iresiphi yendabuko

Ngokwe-classical iresiphi phisa esekelwe apula okulungiselelwe besebenzisa imvubelo. Dry kuleli cala, ngeke zisebenze, ophilayo kuphela agxishiwe. Badinga kuphela 10 g ngalinye 2.8 litre amanzi. Ngaphezu kwalokho, ukulungiselela apples kvass (1 kg) kanye noshukela (400 g). Lolu uhlu egcwele izithako.

Kulandzelana kwalokucuketfwe lokuhleliwe ukulungiswa apula kvass:

1. Lungiselela pan (koqweqwe lwawo), uthele amanzi awubeka plate.
2. Lapho amanzi amathumba, uyifaka ehlutshiwe kusukela core kanye apula asikiwe. Ubilise imizuzu emihlanu ngemva abilayo.
3. I kwaphumela compote elungisiwe ususa emlilweni futhi silivumele kuphole lokushisa 30
4. Emva lwaluyophola ukuphonsa wesithathu compote endishini ehlukile, engeza sikhuntile izandla imvubelo kanye noshukela. Govuza kahle ukuncibilikisa imvubelo.
5. Thela compote nemvubelo noshukela emuva ku-pan, uhlanganise futhi sokunika isiphuzo amahora angu-24 e ukushisa.
6. Ngemva kwamahora angu-24, kvass kufanele ngabasebenzi uthele ezintathu-litre ingilazi jar. Mboza isitsha nge ikhava plastic bese uthumela ku esiqandisini amahora 6.

Ngemva kwamahora ambalwa nje - futhi apula kvass kakade kungenziwa ithelwa. Kulula kakhulu ukuphuza futhi ukunambitheka nezimnandi apula namanzi.

Delicious apula kvass esingenamvubelo

Lokhu isiphuzo yemvelo kuwumphumela ukuvutshelwa engokwemvelo amahabhula imvelo amnandi futhi omuncu. Imvubelo iresiphi azisetshenziswa. nje ngokwanele amanzi, apula, noshukela nolamula.

Ukupheka apula phisa ekhaya, kufanele athathe apula (2.5 kg) futhi zihlanzwe kusukela core. Izithelo kumele dephula t esihlahleni. E. Hhayi ezilimele futhi akudingeki ukubola. Nahlanza apula eligoqiwe ebhodweni noma yimuphi omunye umkhumbi enamelled futhi uthele ezingeni amanzi ngaphezu izithelo ngalinye 1 cm.

Ngo nengxenye-litre ingilazi jar ukuncibilikisa ushukela (250 g). Thela amanzi ushukela ngendlela kvass imbiza. Engeza ogayiwe lalamula elikhuhluziwe. Ungakwazi uthele ijusi, uma uthanda yenza ukunambitheka omuncu. Embizeni ukumboza bese uthumela sokunika isiphuzo endaweni epholile izinsuku ezintathu. Emva kwalesi sikhathi, kudingeka baphuze abakhwabanisi uthele embizeni ingilazi. Nge-apula, futhi, kutuswa ngawakhamela izandla zonke ijusi awathele embizeni. Apple phisa esitolo efrijini. Khonza chilled.

Recipe kvass kusuka apple juice

A isiphuzo omkhulu ne apula ukunambitheka kanye nephunga elimnandi we ikhofi eyatholakala kusukela juice abavamile. Yiqiniso, kungcono uma asanda walungisa juice okuzenzela, kodwa futhi ukugcina imikhiqizo nesiqu ezinhle apula kvass.

Indlela ekhaya kuhilela ukusetshenziswa izithako esinjalo: (. 1 tbsp) apple juice, Ushukela (200), imvubelo onomfutho (5 g) ikhofi encibilikayo (2 tbsp ..). Kvass kungenziwa kuphekwe ngqo embizeni ezintathu-litre.

imvubelo Okokuqala kumele ziyoncibilika emanzini nge yekhofi. Ngalesosikhathi thela wabayisa embizeni, engeza ijusi kanye noshukela. Govuza uthele amanzi abilisiwe phezulu. uhlanganise futhi, ukuncishiselwa ka gauze ukumboza ebhange bese uthumela endaweni efudumele usuku. Ideal for lokhu ukulingana sill iwindi ohlangothini libalele yendlu noma ifulethi.

Ready apula kvass Kunconywa sokukhipha uthele ibhodlela. Gcina ku esiqandisini izinsuku ezintathu.

Indlela Pheka kvass kusuka apula omiswe

Lokhu phisa ingalungiswa ebusika kanye entwasahlobo, lapho apula azikakabi sesivuthiwe futhi kuvuna kusukela omiswe zokugcina lasehlobo namanje walondoloza. Leresiphi yakhelwe 3 amalitha amanzi. Uma kudingekile, ingxenye ivolumu zingandiswa.

Esimeni pan koqweqwe lwawo ukupheka ezingenashukela compote apula omisiwe (200). Ukubhala ngamathumba imizuzu 10, ususa emlilweni futhi cool kuya degree 35. Ngemva kwalokho ngeza kuya compote phisa imvubelo onomfutho (5 g) kanye nenkomishi ushukela. Khona-ke ukumboza pan ne gauze futhi ushiye in a test usuku efudumele. Ngemva kwesikhathi esithile kvass kusuka apple juice uthele embizeni ingilazi bese wengeza nedlanzana omisiwe. Nale phisa kuyoba eyisimanga.

Kvas apula kanye isanqante

Ukuze silungiselele lokhu kvass iresiphi Apples kufanele uthathe tincetu kanye izaqathe grate. Bese wengeza i izithako ebhodweni, ivuse, engeza imbiliso (fresh ecindezelwe 10 g) kanye nenkomishi ushukela. okuqukethwe pan eziphezulu uthele amanzi ahlanzekile (5 L). Mboza nge cheesecloth futhi ushiye lwalungabola ngqo egumbini ebusuku.

Ngemva kwamahora angu-24, ikhava pan bese uthumela ku esiqandisini ezinye izinsuku ezintathu. Ngemva kwalokho apula kvass kudingeka ngivalele. Inhlama esisele kungenziwa kwesokunxele ukulungiselela lapho kuzohanjiswa elilandelayo isiphuzo.

Indlela Yokuthola apula kvass raisin

Ukuze kulungiselelwa lokhu kvass ephelele desyatilitrovaya ibhodlela elikhulu, ngokuvamile ukwenza newayini elenziwa ekhaya. Metal okuzikhulula (ikakhulukazi kwi aluminium) kanye ibhakede ukusetshenziswa epulasitiki engathandeki.

Ngakho, 2 kg apula amnandi uthathe tincetu bafakwa isitsha lelungiselelwe. Engeza ushukela (700 g), omisiwe (1 tbsp.) Futhi imvubelo lwalungabola kubo. Kwenze kunesidingo kusuka imvubelo onomfutho (40 g), ushukela (25 g) namanzi. Thela esitsheni lwalungabola apula kanye noshukela, Shake kancane bese ushiye ukushisa amahora 6.

Ekupheleni isikhathi esabelwe kudingeka uthele ikhofi ngokomfanekiso zibe amabhodlela futhi uvale lid uvalwe. ibhodlela Okokuqala kwesokunxele ngaphansi kwezimo kuma, isiphuzo waqala ukuzula lapho uthandaza, bese uthumela ku esiqandisini izinsuku 2. Futhi kuphela emva kwalokho apula kvass, iresiphi zazo uvezwa lapha, ungazama. He jika ngendlela engcono kakhulu esingenza abukhali, nge ezimnandi apula aftertaste.

Ukulungiselela apula kvass nge Mint

Ukulungiselela kvass leresiphi futhi iqala ukugaya compote ezingenashukela 1.5 l amanzi bese apula (4 nama-PC.). Lapho umhluzi selupholile, kwesigamu kufanele batheleka omunye gilazi tsha, engeza imbiliso owomile (½ ihora. L.) Futhi ushukela (4 tbsp. L.). umthamo Supply yokushisa ukupheka imvubelo. Lapho inhlama likhuphuka, kubalulekile ukuba uthele compote, engeza Mint oqoshiwe kanye nedlanzana omisiwe.

Umthamo kvass amboze cheesecloth futhi ushiye lwalungabola amahora 12. Apple phisa ekhaya ngoba lokhu iresiphi okuphekiwe ngokushesha okukhulu, kodwa ukunambitheka acebile, lokhu kumelwe kube khona, in the esiqandisini ngaphambi kokusetshenziswa. Ngakho-ke, lesi siphuzo siphelile is ebhodleleni futhi agcinwe kule esiqandisini izinsuku 2 eziningi bese uyazama ukunambitheka.

Apple cider (kvass): self-ukupheka ekhaya

Lokhu kvass iresiphi yayidumile ikakhulukazi eRussia ngekhulu XIX kanye mkhiqizo walungisa ngale ndlela ibizwa ngokuthi apula cider. Ngokwe-classic iresiphi isiphuzo ukuvuthwa in zewayini izinyanga 6-9. Kodwa kungenzeka ukupheka apula cider futhi inguqulo lula.

Kusuka ku-1 kg apula namalitha amane amanzi ukupheka compote. Okuhle kuphole bese ungeze 300 g uju, imvubelo fresh (30 g), usinamoni (1 ihora. L.). I-pan nokuqukethwe amboze gauze futhi ushiye endaweni efudumele ukuze lwalungabola izinsuku ezintathu.

Lapho phisa abadala ngokwanele, kubalulekile ukuba nzima ngokusebenzisa ngesihlungo emihle, uthele imbiza noma ibhodlela, uvalwe ivaliwe zamabhodlela zabo nendawo in esiqandisini amahora ambalwa. Bese phisa (cider) kungenziwa ithelwa uphake. Iphendula cider zakudala ethambile, kodwa akukho esingaphansi esihlwabusayo.