Indlela ukupheka iminenke kahle?

Ngaphambi kokukhuluma ngaphezulu ku umbuzo kanjani ukulungiselela iminenke, kungaba kuhle ukucabanga ukuthi kuzodingeka ukuba lingaqulwa. Kuyinto kunalokho abakhileyo engavamile kwesihlahla oluhlaza kanye amachibi. ImiNenke isakhiwo ezahlukene umzimba, ukuma igobolondo, kanye izici zayo ukudla.

Kuyinto engavamile ezakhamuzini ukudla isiRashiya, nakuba Sekuyisikhathi eside abantu abaningi kudliwa iminenke, ujabulela ukunambitheka kwabo futhi izakhiwo ezuzisayo inyama wezokudla. Thatha ithuba uzame lomnenke bengayi wonke umuntu, kodwa labo abaye bazama, lokhu kwadingeka angakaze azisole ngaso.

Bobani iminenke kanye lokho endleleni yabo yokuphila

Umnenke - a silwanyana ukuthi has a udonga lwangaphandle kanzima, lingelikaJehova ekilasini gastropods. silwanyana umzimba yakhiwa ikhanda, izinyawo kanye sac visceral. ImiNenke ukuhambisa usebenzisa izinyawo, okuyinto ivame ukuba yehle. Unyawo ngokuhambisa kangcono Laphezu ezahlukene zabela isikhwehlela. Umnenke igobolondo osontekile endaweni Kuvunguza, kuba isikhwama splanchnic.

Of inothi ekhethekile iyona izakhiwo ewusizo we isikhwehlela ethakwa ngu iminenke. Kuyinto uhlobo isinqandakuvunda nokwelashwa uye ekunciphiseni izakhiwo. Isetshenziselwa ukusheshisa kokuqina amanxeba kanye nezimboni. Miracle izakhiwo azikaqondakali ngokuphelele, kodwa ezingaba elingenakuphikwa for ekwelapheni izifo esikhathini esizayo. Akukholeki lomnenke bangaphinde bakwakhe ngokuphelele igobolondo engumuntu usebenzisa isikhwehlela.

Shellfish ngokuvamile bahlala ngamaqembu amancane, wakhetha ukukhasa ukondla abafileyo ubusuku, lapho kungesebenze muntu ubona, zinjalo ophephile. Badla ikakhulukazi izitshalo, amahlamvu, amahlumela amasha, kodwa hhayi eya nezibungu encane ungadla izibungu kanye nezinye izithunywa izinambuzane ezincane.

Tie ubuhlobo umnenke nomshado uyinto ebusuku. Abasenakuphumula division zibe iduna nensikazi, zonke iminenke siyakwazi nokuzala. Izimbici abalingani anamekwe nomunye futhi afeze ukubhanqa. ImiNenke nande ngokushesha, ekubekeni okuningi amaqanda.

iminenke ngokuvamile inkinga enkulu futhi obtrusive for balimi. Iqoqa eqenjini, ukubhubhisa amahlumela amasha izitshalo zasekhaya. Ngokwesibonelo, iminenke ungadla omkhulu kakhulu amahlamvu yamagilebhisi kanye atibhubhise isivini izinsuku ezimbalwa.

Ukubhekana nazo kunzima ngenxa ukwanda kwabo umbani-fast. Enye into ngaphandle indlela ukulungiselela iminenke, uhlala.

Njengoba main isithako iminenke ukusebenzisa isiFulentshi, abaseSpain futhi amaNtaliyane, ucabangela uju yabo. Kodwa ezweni lethu kungenzeka phanga la izinambuzane ezincane, umane ukubamba gastropods kakhudlwana futhi uthole ukuthi ukulungiselela iminenke.

izakhiwo ewusizo kuphekwe inyama lomnenke

inyama Umnenke ugcwele wamaprotheni ne B amavithamini, ngakho-ke kalula umkhiqizo digestible futhi kufanelekile ekudleni. Kungakhathaliseki ukuthi ukulungiselela iminenke, inyama yabo isazoqhubeka aqukethe ewusizo amino acid.

Ngaphezu kwalokho, liqukethe namaminerali: calcium, magnesium nensimbi.

Ngo ukunambitheka emizweni umkhiqizo likubeka ngokucacile, kodwa namanje okumnandi. inyama Umnenke uthambile, kodwa ngesikhathi esifanayo nokunwebeka. Lenza kahle iwayini ezomile ezimhlophe, champagne, kodwa okwaziyo futhi ubhiya.

Kwamanye amazwe (isib in the Czech Republic) kukhona amapulazi amaningi ukuthi ngokukhethekile zizalela iminenke. Ngezinye endaweni ekhethekile wadala nemibandela shellfish athole ukudla nesivikelo ezilwaneni ezidla ezinye izilwane.

zinhlobo shellfish

Ngakho iziphi zezintaka iminenke akhona futhi kungakhathaliseki ukuthi kufanelekile ukupheka? okungukuthi iminenke abhekwa esiphundu kunazo. Babedla isikhathi eside, futhi abacebile nabampofu. Kwakungafanele uju, futhi kukhona ukudla kwemvelo bonke abantu. Ukuze ukudla iminenke akazange abe imali eningi. Abantu nje ngazifunyana esikhotheni, anosawoti okuphekiwe phezu komlilo bese wayekujabulela lokhu ukunambitheka omuhle yokudla, amaprotheni inyama ocebile.

Abanolwazi "ulitkoedy" ngokuvamile ungayeki iseluleko sendlela ukulungiselela iminenke Achatina, ngoba ngisho e-Afrika - ezweni umsuka shellfish, basuke kakhulu kuyaqabukela kudliwa. Ziyakwazi ezinkulu ngobukhulu, kukhona phansi futhi ingafinyelela usayizi lingangesandla somuntu. inyama wabo ezinzima futhi kunganambitheki, ngakho Achatina ngaphezulu endawni njengenhlangano isilwane ezingavamile, kuka ukudliwa abantu.

Ukudla ubuye efanelekayo engadini umnenke, ngaphandle umbala yamagilebhisi kanye ukuma igobolondo, ubungako kanye ndawo. Garden umnenke zingatholakala eRussia, ikakhulu ezindaweni ehlathini emahlozini nezihlahla. Emadolobheni lamakhulu, ingabe ziyivelakancane.

Kukhona iminenke ezihlala emifuleni, banalo mnyama igobolondo umbala. Catch kubo kancane nzima - lo mfula iminenke. Indlela ukuzilungiselela noma umhlaba iminenke, mehluko ngokomthetho.

Indlela ukuze adle iminenke

Ukudla lesi sidlo namadivayisi ekhethekile: eskargotnogo udlawana - esebenzisa esikhethekile eqinile nokugcinwa igobolondo ekuphambukeni esihle ngamazinyo flat ukuze kutholakale inyama. Umnenke ukudla lonke, ngaphandle kokulibala zibe izicucu. Kuvumeleke ukuphuza echibini ngobumnene okuholela juice. Phela, ngaphambi iminenke ukupheka, abapheki ngokuvamile walala echibini nenye ibhotela, garlic kanye namakhambi, onikeza isidlo flavour esiyingqayizivele.

Ukuhlanza ventricular iminenke yokudla

Ngaphambi ukupheka iminenke engadini, noma yimuphi omunye, udinga ukususa eziswini zabo, bafakwa olukhethekile lokudla.

Ukuze wenze lokhu, kufanele afakwe esitsheni esincane (isitsha, pan), kusukela ababengakholwa ukukhasa phandle ngaphambilini ngokuthulula phansi ngofulawa omncane. 1 kg umnenke kudingeka 2 wezipuni. Ithatha nihlanze kahle iminenke ngaphakathi, ngemva kwalokho inyama yabo balahle iphunga alandisa ukunambitheka ezingemnandi, zuza palatability kakhulu.

Ngosuku lokuqala ukunikeza iminenke ngaphezu ufulawa, usuku lwesibili inombolo yayo kuyehla ngesigamu. iminenke kungukuthi fed ngosuku lwesithathu. Ngezikhathi ngamanzi shellfish, funa bayashabalala ngoba kwakudingeka ukulungiswa abaphilayo.

Ngemva kwalokho, iminenke kumele kube sikhanyise kahle echibini ihlanzekile nge ibhulashi (ungasebenzisa isixubho ezingadingekile).

Ukususwa lokweqisa isikhwehlela usawoti

Isinyathelo esilandelayo, ngaphambi ukupheka iminenke ekhaya iwukuba bawasuse slime. Ukuze lokhu shellfish wageza ibekwa indishi, ogama phansi ifafazwa nge ungqimba ezondile usawoti, amahora amabili. ImiNenke ngeke ngokucebile secrete isikhwehlela. Ngemva kwalokhu, waphinda siyakazwe ngamanzi abandayo. Manje usukulungele ukupheka ngqo.

Umnenke ukulungiselela uxhaxha izibiliboco isobho, nezibiliboco, enongiwe sauce okubabayo, iminenke eyayigcwele, steamed in sauce garlic, kuhhavini kubhakwe kuhlanganiswe nanoma basil nokuningi. Kodwa indlela ukulungiselela iminenke ekhaya, ngaphandle kokusebenzisa imishini eyinkimbinkimbi professional, okuyinto ojwayele iyiphi chef abanolwazi, yena invents zokupheka yokubukisa? Vele Fry noma ukupheka clams, ukupheka usoso ujabulele uju.

Ukupheka iminenke ethosiwe

Lutho kuyinkimbinkimbi mayelana nendlela ukulungiselela iminenke, akukho. Bangakwazi ethosiwe ku ezejwayelekile ukuthosa epanini. Oku-isidingo afafaze clams ngosawoti kanye pepper. Engeza amafutha kancane ibhotela, a namamililitha ezimbalwa iwayini emhlophe eyomile, wafaka emuva iminenke. Khona-ke Fry ngaphansi lid imizuzu 5-7.

Yilokho iminenke ethosiwe zilungele ukusetshenziswa. Inyama kuyinto ezithambile ngokumangalisayo nemnene. Akufanele kube kakhulu perederzhivat iminenke ngomlilo, abazi adinga ukwelashwa eside ukushisa.

iminenke Fried: indlela yesibili

Ngaphambi indlela ukulungiselela iminenke ukuphila, kufanele ohlangene eyisa echibini ekhethekile uwoyela garlic usoso, okuyinto uyonika ukunambitheka piquant. Ukupheka kubalulekile uhlanganise ibhotela elithambile, amakhambi zakho ozithandayo fresh (parsley, Mint, Basil), nesweli oqoshiwe ngezabelo ezingafanele.

Izinto lokhu echibini ngxube uyithumele pan, ebeka ngokucophelela phansi igobolondo.

iminenke abilisiwe futhi kancane ethosiwe

Enye indlela indlela ukulungiselela iminenke ekhaya - kuba pre-ukumnika yabo phambi ukuthosa epanini. Ngemva amanzi abilayo epanini ukwehlisa iminenke ukupheka hhayi imizuzu engaphezu kuka-5, okungcono imizuzu 3. Fry in ibhotela for 3-4 imizuzu ngaphansi lid ivaliwe.

Inyama okuphekiwe ngale ndlela beyoba omnene, kodwa nezimo xaxa. Kuyinto isidlo esikhulu, kanye isidlo esihlukile behlezi kahle iwayini ezomile.

Indlela ukupheka iminenke phezu hlupha noma Barbecue

I esiphundu kunazo ezibhekwa iminenke okuphekiwe phezu hlupha. Intuthu isithokela inyama ngibhema abanye, kungani kuba elimnandi ngaphezulu. ke akudingekile ukulungiswa iminenke phezu hlupha nganoma imaphi amalungiselelo akhethekile.

Futhi enenhlamba iminenke ngaphambilini anosawoti ezibekwe phezu ukuvuleka grate, bese ethosiwe ukufudumeza imizuzu 7. Phakathi amafutha okuthosa kungaba uyophuziswa iminenke ebethelwe uhlomo futhi yancibilika phezu kwamalahle.

Ungesabi lapho iminenke uqale engiwukhumbulayo owawungemnandi "sizzle" ngaphansi kwethonya lokushisa - lokho kuhle, vele uhambe umswakama ngokweqile.

inyama Umnenke esihlwabusayo ikakhulukazi uma elicwiliswe sauce. Lenza kahle naye iyiphi amakhambi fresh, nesweli, imayonnaise, ukhilimu omuncu, usoso wesoya, ibhotela, iwayini.

Yimiphi indlela ikhethwa ukulungiswa iminenke, kumelwe sikhumbule i Ukubusa ebaluleke: Ungeqisi kubo ngomlilo, inyama ngoba bangaba ezinzima futhi kancane esihlwabusayo. Nakuba izwe lethu hhayi zonke isilungele ucwaningo ezifana ukunambitha, kodwa labo isikhathi sokuhlaziya izitsha iminenke - uju futhi iyona uju engcono.