Indlela ukupheka cider: ngezindlela ezimbili

Cider ngokuthi ongaphakeme oludakayo fizzy isiphuzo, okuyinto bavame kusuka apula. Eqinisweni, kungcono apple juice ne-carbon dioxide. Uma ngezikhathi buthelela amasheya apula ekhaya, kuyasiza ukwazi indlela ukupheka cider. Lena indlela yokuqala ukusebenzisa izithelo, okuyinto elondoloza amavithamini namaminerali.

Indlela ukupheka cider: pick up apula

Kulokhu, angahambisani izithelo. Juice kumelwe ibhekane inqubo ukuvutshelwa, ngakho ungakhethi omuncu ezihlukahlukene. apula omuncu-sweet kokuncinyane ushukela olufanele kangcono kakhulu. Ngokwesibonelo, kubalulekile ukuthatha ukugcwaliswa emhlophe, Antonovka noma Borovinka. ngesikhathi esifanayo ke akudingekile ukuthatha apula izinhlobo ezahlukene. Ngaphezu kwalokho, ungayisebenzisi esivuthwe ngokweqile, noma labo lapho kukhona izimpawu umonakalo futhi bola. Isithelo kufanele kube sesivuthiwe futhi fresh. Lapho apula iyindawo encane emnyama, kungashiwo nje anqunywe uma ukhipha Isiqu kanye sepals ngaphambi kokwenza cider. Uma umkhiqizo une, ungakwazi ukuqhubeka ngqo inqubo ukucutshungulwa yayo.

Indlela ukulungiselela indlu cider: iresiphi yokugcina yesikhathi eside

Zikhona izindlela eziningi ezahlukene, kodwa umehluko ngokuvamile waphetha kuphela ngezabelo ezahlukene izithelo kanye noshukela. Omunye umehluko itholakala lokuthi ukuthi ezinye izinhlobo zotshwala zingagcinwa isikhathi eside, kuyilapho abanye Kunconywa ukuphuza ngokushesha. Ake uqale nge cider, okuyinto zingagcinwa isikhathi eside. Apples kufanele athathwe, njengoba sekushiwo, enuka omuncu. Sika apula wageza zibe tincetu futhi usike blender noma inyama grinder. Engeza ushukela - ngayikhulu namashumi ayisihlanu amagremu amakhilogramu izithelo ngalinye. Pour konke esitsheni futhi kufanele uyibophe nge top gauze. Susa izinsukwana endaweni efudumele. Ngemva kwesikhathi esithile, ijusi izohlala phansi, futhi ikhekhe pops. isidingo sakhe ukuba cindezela bese nzima ketshezi. Esikhathini ijusi, ushukela e okufanayo njengezinombolo esinyathelweni sokuqala. Thela ibhodlela futhi uvale lid nge imbobo ngotshani. Omunye ukuphela kufanele ngihlaliswa ijusi, elinye - embizeni ngamanzi. Umoya eliphuma ukuvutshelwa, uyowela amanzi. Shiya cider izinsuku ezingamashumi amabili, bese uthele amabhodlela noma izimbiza ukuvala cap. Ukuze zilungisa indlela yokwenza cider, ungenza isiphuzo Ungakwazi ukugcina izinyanga ezine. ukunambitheka kwalo zifana i juice apula kunewayini, kodwa isiphuzo lokudla okumnandi kakhulu.

Indlela sokulungiselela ukusetshenziswa okusheshayo cider

Hlanganisa apula juice uju kanye nezinongo ukunambitha. Beka i-pan phezu ukushisa eliphezulu futhi thumba ke ukunciphisa ukushisa imizuzu imizuzu engaba yishumi. Susa kusukela ukushisa isiphuzo, little cool futhi uhlobo. Engeza nocezu ezondile orange futhi ukukhonza kancane efudumele. Gcina bottling isiphuzo, ngokuphelele kungenzeki, nakuba inikeza engavamile kakhulu futhi ewusizo. Nge izinhlobo izinongo kanye ungakwazi ukuhlola ukwenza kube ukunambitheka ephelele ngokwakho. Ungazama futhi ukulungiselela isiphuzo esifanayo amagonandoda amnandi futhi ezivuthiwe.