Indlela ukubhaka ingulube kuhhavini nge mushroom ukugcwaliswa?

Indlela ukubhaka ingulube kuhhavini, ukuze ukhiqize nje kuphela esiphundu, namanzi futhi elimnandi, kodwa futhi ezihlotshiswe kahle? Lo mbuzo nesithakazelo ngokukhethekile labo besifazane ukuthi ukufika osekukade izivakashi alindele futhi ufuna ukubaphatha into yokuqala ngempela. Kumele kuqashelwe ukuthi le iresiphi inikeza okungenani ukudla isikhathi, kodwa esiphezulu emcabangweni nokukhuthala.

Indlela ukubhaka ingulube kuhhavini nge amakhowe noshizi

izithako:

• garlic fresh (elikhulu) - 2 clove;
• ephansi fat imayonnaise - 150 g;
• yengulube (uginindela kuphela izingqimba fat) - 800 g;
• ushizi - 120 g;
• amakhowe Fresh - 100 g;
• dill, parsley, amalikhi - polpuchka;
• paprika - ½ spoon;
• uju kwanoma yiluphi uhlobo - 5 nezinkezo ezinkulu;
• tomato sauce - 5 nezinkezo ezinkulu;
• usawoti iodized ezincane - 1 isipuni encane;
• Basil omisiwe - 1 isipuni encane.

Ukucubungula inyama

Ngaphambi ubhake yengulube kuhhavini kufanele ukusingatha kube ngokucophelela isakhi esiyinhloko. Idinga ukugeza inyama uginindela, bese usika transversely nasemigomweni yesikhathi eside fibre yayo izingqimba 1 isentimitha obukhulu. Ngemva kwalokhu izingcezu ezibanzi eside Kunconywa ukuba baphinde isando, Sula usawoti iodized esihle, upelepele obomvu, Basil omisiwe ke shiya eceleni.

Inqubo kulungiselelwa ukugcwaliswa

Uma ukuhambisana nayo yonke imithetho ukupheka, khona-ke kumelwe aphume esihlwabusayo ithenda yengulube, wabhaka kuhhavini. Marinade ngoba simi ngale ndlela: kubalulekile ukubeka imayonnaise endishini ephansi fat, engeza ushizi yashizi garlic kanye parsley oqoshiwe, leek kanye dill. Ngaphezu kwalokho, kule isidlo eqotho Kunconywa ukuba asebenzise amakhowe fresh. Kufanele wageza, bahlanza of Wormholes ezikhona, bese ayifake blender ngemimese ugaye kuze uginindela. Okulandelayo, mass okuholela kuyadingeka ukuze uthele imayonnaise uhlanganise kahle konke.

Inqubo izitsha ukwakha

Ngaphambi yengulube Bhaka kuhhavini, kufanele alahle elimnandi fungal mass. Ukuze wenze lokhu, wonke izingcezu eziphukile-off inyama zidinga ethangeni walala epulasitikini ukuthi uthola ngaphezulu ngisho ungqimba (mayelana 20 ngo-30 amasentimitha). yengulube Ngaphezu kwalokho okudingeke ukuba ngokuphelele elingenamikhono ingxube ngaphambilini walungisa futhi uvalwe zihambisana a roll. Kuyinto efiselekayo ukubophela intambo ekhethekile Culinary phakathi ukwelashwa ukushisa it is hhayi kuphihlizwe. Kumi esiqongweni sezindawo inyama eqeda umkhiqizo lulwimi siphelile kunconywa smear utamatisi sauce noju.

ukwelashwa ukushisa ukudla

Pheka Rolls kuhhavini kufanele kube ngu-1 ihora. Kufanele kuqashelwe ukuthi zingafakwa ku ucwecwe Culinary noma ukupheka ngesimo ifomu evulekile. Kunoma yikuphi, lokhu dish Kuyophumela ethubeni crispy, namanzi futhi esihlwabusayo.

Kanjani ukuletha etafuleni

Esithambile futhi tender yengulube, wabhaka kuhhavini nge mushroom ukugcwaliswa, kufanele kube khona izivakashi kuphela ashisayo. Ngenxa yalesi roll kufanele uthole, yilo, bese uthathe izingxenye. Futhi, i-okufana isidlo elimnandi futhi simnandi kakhulu kumele kube khona ngesimo dish side amazambane afahlazekile noma pasta abilisiwe.