Imibuzo balimi: indlela yokutshala cherry kusukela amathambo

Uma ufuna ukuba ukhule izihlahla zezithelo, kuyindlela elula - uthenge omethembayo izinhlangano ingadi izithombo. Kodwa naphezu namandla ezezimali ukuthenga noma iyiphi inombolo wabo, kwabaningi kunjalo nje ungakujabulisi. Uma ufuna ukubona ukuthi ukuphila okuzelwe umuthi, bese kudingeka wazi indlela yokutshala cherry sweet kusukela amathambo. Kulesi inothi, ungathola isiko, okuyizinto izithelo engenakudliwa ngobubi bawo, uma singaqali ukuthobela imithetho emisiwe ukufika. Kodwa ngisho noma ukunambitheka kwabo kuyoba kuhle ngempela, amnandi usayizi cherry kungase kube kuncane kunokwabanye ukuthi kulowo muthi umama.

Ukutshala imigodi kungaba ehlobo, ekwindla kanye entwasahlobo. Kulo mBhalo kubalulekile ukwenza babhekane nezinga elikhulu. It liphetha ngokuthi ukusekela indaba for kokutshala izimo ezidingekayo: kubalulekile ukuhambisana lokushisa kanye aeration izindlela, ungakhohlwa mayelana nomswakama. Ukhuthaza nokuvuthwa kwethambo, ngoba lapho esephumule, ngisho ukuhlala phansi, awukwazi ukhule njengoba iminyaka ihamba. Yingakho kungcono hhayi ukuba basheshe ne lokubikezela, uma ufuna ukufunda indlela yokutshala cherry sweet kusukela amathambo.

Ngenxa yalesi izithelo zomuthi babhekane nezinga elikhulu kufanele izinsuku ezingu-90 kuya ku-180 kuye ngohlobo lwaso, ngakho kumele uqale umsebenzi, ikhumbula izici yohlobo ekhethiwe. Ukuze imbewu yokuvuthwa une ukuthola ekamelweni abandayo ukuthi ngeke iqhwa. Kuvele okufana ekahle kubhekwa engaphansi isikhala, lapho izinga lokushisa izokhuphuka ngo-6 + ... +2 ⁰ C. kuphela ngaphansi kwalezi zimo, kukhona kungenzeka eqinile ukuthi cherry elikhulayo ithambo kungaba efanelekayo.

Ngakho, izinto pre-wageza ukuba exutshwe substrate zokutshala disinfected endaweni isilinganiso 1: 4 waphuzisa. Njengoba primer efanelekayo wageza isihlabathi calcined, sawdust (eningeke uqweqwe) noma Peat. Lesi sakamuva, ngenhlanhla kuphakamisa lizinga ukuhluma, ngoba ubamba umswakama kahle, enikeza ukufinyelela mahhala umoya futhi ngesivinini yokuvuthwa.

Bambalwa kuphela ukwazi ukuthi sikhule cherry sweet kusukela amathambo. Ngaphezu kwalokho, kufanele wenze ezinye umzamo, ngoba ngemva ukuxubana impahla substrate akugcini. Manje kubalulekile ukuze wenze isiqiniseko sokuthi inhlabathi wahlala manzi njalo, futhi imbewu eqala ukukhuluphala, sikhuntile. Ukuze wenze lokhu ngezikhathi substrate nge imigodi kumele akhishwe ehlwengekileko, zonke ngokucophelela, moisturize futhi uthele emuva zingene lokuzula. Uma uqaphela ukubukeka amagciwane, amabhokisi kumele agqoke ice noma ukujula eqhweni - ke uzoyeka ukukhula ngokwengeziwe isiko.

Yiqiniso, uma ufuna ukufunda indlela yokutshala cherry kusukela emathanjeni, kodwa awukwazi ukwenza babhekane nezinga elikhulu, imbewu bese wawoma kalula ngasekupheleni kwehlobo Bury esihlabathini olumanzi, futhi ngo-Okthoba vyseyte nabo ekhanyayo endaweni ka-3 cm ukujula. Ebusika, ithambo ngeke uvuthwe, Nokho, ungalindeli ukuhluma eliphezulu, ngoba izimo emhlabathini kuyoba ungajabulisi. ekwindla Landelayo cherry landa lisuka amathambo ilungele ukufakelwa main. Izithelo uzothola endaweni ethile eminyakeni 3-4 sokukhula eziqinile.