Ukudla kanye iziphuzoKophudingi

Ikhekhe yesimanje njengoba dessert kangcono iliphi iholide

Ikhekhe yesimanje: kuyini? Namuhla dessert kungafaka flavour eziningana ezahlukene, izinhlobo test nemibala ufane ngokuvumelanayo. которых довольно просты, состоят из бисквитных коржей, хрустящей, желейной или кремовой начинки, мусса и декора верхнего слоя. amakhekhe Ngokuyinhloko yesimanje, nemiyalelo okuyizinto kahle elula, siqukethe isipanji amakhekhe, crispy, jelly noma ukhilimu ukugcwaliswa, a mousse, futhi ungqimba engenhla lokubhalela. Kuye oluzayo umcimbi ukunambitheka kanye nokuvela ikhekhe kungase kushintshwe.

ushokoledi bhisikidi

необходимо готовить, четко придерживаясь инструкции. ikhekhe Modern kufanele uzilungiselele, ukunamathela ngokucacile iziqondiso. Indlela Yokuthola ushokoledi isipanji amakhekhe unezithako:

  • Ushukela - 60 g;
  • Amaqanda - 4 PC;
  • uju (trimolin) - 15 g;
  • Ufulawa - 35 g;
  • Nokhokho oyimpuphu - 15 g;
  • soda / baking powder - 2 Iminyaka

Xhuma 2 amaqanda izikhupha kanye nenxenye ivolumu Imininingwane ushukela. Beat kuze Foam esintamo bese wengeza amaqanda 2. Ngamanye gaya esitsheni 2 amaprotheni ne kwesigamu ushukela yesibili. Zonke ngesiswebhu bese wengeza uju noma trimolin. Ngenxa yalokho, sihlanganise kokubili mass akhiqizwa omunye futhi uhlanganise kahle.

Ufulawa, baking powder, nokhokho oyimpuphu sengezwe kancane kancane. Inhlama kufanele abe uketshezi. Thela it efolomeni futhi wafaka i Bhaka kuhhavini at degree angu-200 imizuzu emihlanu.

apula jelly

торт современный добавляется яблочное желе для придания десерту игры вкусов. Ikhekhe engezwa yesimanje apula jelly ukunikeza dessert kunambitheka imidlalo. Ukuze wenze lokhu, kudingeka alungiselele:

  • gelatin - 4D;
  • Water - 24 g;
  • apple juice - 180 ml;
  • Ushukela - 250 g;
  • Whisky - 20ml.

Gelatin kufanele ofakwe amanzi. Apple juice imenze ngamathumba uhlanganise nogologo. современные торты для мальчиков или девочек на детский праздник, тогда виски заменяется соком яблока.Теперь готовится сухая карамель. Uma iresiphi kusikisela ukuthi kuyoba amakhekhe yesimanje for abafana noma amantombazane e iholide yezingane, kuyilapho nogologo esikhundleni juice yabloka.Teper ekulungiseleleni caramel ezomile. Epanini uthele ushukela, wayendlala ngokulinganayo phezu phansi pan nendawo on ipuleti. Kubalulekile kakhulu ukuba uhlanganise okuqukethwe pan sauté, kungenjalo caramel ngiyakuzenza lukhuni ngokushesha. Uma mass Caramel umbala umfutho oyifunayo, kumele eceleni futhi ngokushesha engeza ijusi abilayo apula. Hlanganisa kahle.

Lolu ketshezi umphumela uthele jelly Umumo ububanzi kancane lincane amakhekhe isiponji ethunyelwe abandayo yokuzigxilisa.

ungqimba ezinoshukela

оторых содержат хрустящую прослойку пользуются большей популярностью у сладкоежек. amakhekhe Modern, izindlela ze Otori aqukethe ungqimba ezinoshukela zithandwa kakhulu izinyo elimnandi.

Ilungiselela praline oluyimpuphu. Ukuze wenze lokhu, amantongomane ehlutshiwe (ungathatha ezihlukahlukene intandokazi, kodwa zakudala yesimanje ukupheka amakhekhe kudinga ukusetshenziswa alimondi) kufanele ochotshoziwe ku izingcezu Usayizi medium. Basuke aliveza epanini, ngaphambili osasitini-hot, ufafaze ushukela. Isilinganiso Kunconywa ukuthatha amabili (ingxenye eyodwa noshukela izingxenye ezimbili nuts). Konke kulethwa ngokugcwele ushukela uncibilike. Ungqimba siphelile zibekwe phezu kwepulangwe Silicon noma kunoma yisiphi isikhundla, is selehlile nechobozekile.


Ingxube wafakwa kungezwe inani esilucwecwana imvuthuluka 50 amagremu, zonke okuxubile nechobozekile usebenzisa blender. Ekupheleni, ushukela (2 wezipuni) I-ziwe.

shokolethe gu a okugeza amanzi, ibhulashi eseqedile amakhekhe ufafaze praline ungqimba okulungiselelwe kusuka 1 kuya 21 mm.

vanilla mousse

торт современны й и оригинальным, и в какой-то мере аристократичным. Le ngxenye uyokwenza ikhekhe kuqala yesimanje futhi original, futhi ngandlela-thile ahlukile. Ukulungisa mousse elandelayo:

  • izikhupha - 4 izingcezu;
  • Ushukela - 30 g;
  • ubisi - 150 ml;
  • okunamafutha ukhilimu (35%) - 650 ml;
  • gelatin - 4D;
  • Chocolate - 0.5 kg.

Hlanganisa zamaqanda noshukela futhi abashaya kuze esintamo amagwebu amhlophe. Cream emqulwini ka-150 ml ubisi nokushisa plate, ufaka i-vanilla (uma uthanda) futhi uthele isikhuphasha mass. Preheat phezu ukushisa low kuze lokushisa mayelana 85. Ngaphansi okuqhubekayo eshukumisayo phehla.

Ukhilimu kwaphumela ukwethula gelatin. Qoba ushokoledi fake, uwafake esitsheni lelungiselelwe ezijulile futhi uthele ukhilimu ashisayo phezulu. Zonke ivuse kuze nokonakala oluphelele lwazo zonke izithako. ukhilimu Heavy emqulwini 450 ml kahle uphehle futhi ngobumnene ayifake ushokoledi ukhilimu. Mousse ngomumo.

Kanjani ukuze ahlangane ikhekhe

чаще всего имеет круглую форму, но при желании можно его выполнить в другом виде. ikhekhe Modern ngokuvamile anomzimba oyindilinga ukuma, kodwa ungakwazi akhiphe ke ngalenye indlela. I ukulungele isikhunta isigamu mousse lenzelwa futhi basakaza nombala. Umumo ayifake esiqandisini yokuzigxilisa angu-10. Njengoba isikhathi sihamba phezu isethi mousse babeka jelly kakhulu simisiwe ngokucophelela futhi ayihambise isikhungo. Ngalesosikhathi thela okuseleyo ibe ngendlela mousse. Wabeka phezu bhisikidi crispy phansi, futhi workpiece uthunyelwa kule esiqandisini ubusuku. Desirably, ikhekhe wema abandayo amahora okungenani 14. Khona-ke ngeke ukuhlobisa dessert ku ezidingekayo izifundo ze-mastic.

mastic

современные торты для мальчиков, то и украшать их необходимо соответственно. Uma uhlela ukuba ukupheka amakhekhe yesimanje for abafana ke udinga bawahlobise ngokufanele. Ungenza izibalo ompetha noma izimoto kwe-mastic nihlobise lonke dessert yabo.

современные торты без мастики не так популярны. Ungenza ezinye umhlobiso, kodwa amakhekhe zanamuhla aziwona njengoba ethandwa ngaphandle kwe-mastic ekwelapheni.

Ukuze silungiselele udinga:

  • lwebhece - 200 (1 iphakethe);
  • ushukela oluyimpuphu - 400 g;
  • kalamula - 15 g;
  • ibhotela - 10 g;
  • colorings ukudla.

Marshmallow aliveza esitsheni for bafudumale. Lanezela kalamula kule iresiphi e lamafutha nebhotela. Ingxube eyayibekwe e-microwave oven noma imizuzu 1-2. ke isisindo sengezwe nodayi. Uma uhlela ukusebenzisa ikhekhe ngemibala eziningana ke mastic leyabantu inombolo oyifunayo izicucu.

Mastic okuxubile, yengezwe ushukela oluyimpuphu kancane kancane. Zonke ingxube wayixova ngaphambi kokulahlekelwa tack.

Kusukela ukulungele cut mastic noma vyleplivayutsya izibalo ezidingekayo, futhi ikhishwa ku ishidi, olwaluhlanganisa lonke ikhekhe ngokuphelele.

Kusukela ngenhla, ungakwazi ukwengeza umbhalo oqoshwe. ubuhlalu Ezidliwayo noma yimuphi omunye umhlobiso - ukunambitha yakho isifiso.

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