Ungahlwanyela kanjani utshani wedwala ngokwakho?

Noma yiliphi umnikazi wephuzu langasese lamaphupho okudala ipharadesi esizindeni sakhe. Abaningi baphendukela kubadwebi bezemvelo - futhi bekhetha ukuzimela ngokuzimela amaphupho abo nemibono yabo empilweni. Akusiyo imfihlo ukuthi umklamo we-landscape uqala ngotshani. Inikeza isayithi ukubukeka kahle futhi kudala isisekelo esihle kakhulu semibhede ehlukahlukene yembali nezici zokuhlobisa. Kodwa-ke, abaningi bahlangana ngokushesha nale mibuzo elandelayo: indlela yokutshala utshani obuntshani nokuthi yiliphi ibanga lokukhetha?

Ukuqala kuphi

Ukuze utshani lwakho luhlale lukhangelwa isikhathi esingaphezu kwesisodwa, kuyadingeka ukuthi unakekele ngokucophelela ukhetho oluhlukahlukene lwetshani. Namuhla, imbewu enkulu yezitshalo ezihlukahlukene ezihloswe ukutshala ematsheni zenziwa emakethe. Khetha izinhlobonhlobo utshani, ngokusekelwe ezifisweni zethu kanye nemigomo yethu.

Njengoba ubona, ukhetho lwezinhlobonhlobo lukhulu kakhulu, futhi uma uxuba imbewu yezinhlobo eziningana oyithandayo ngaphambi kokutshala utshani, ungathola umphumela omuhle.

Ukulungiswa komhlaba

Ngaphambi kokuhlwanyela utshani, kubalulekile ukulungisa inhlabathi ngokufaka umquba kuwo. Izindlela ezikhethekile ezivela kuwe ngeke zidingeke. Kuyokwanela nje ukusakaza ingxube equkethe i-phosphorus, i-nitrogen ne-potassium phezu kwesayithi. Umanyolo kufanele usatshalaliswe ngokulinganayo kulo lonke indawo yi-rakes. Ukutshala utshani obuntshani kwenziwa esiteshini esomile nesingenamoya. Ukuze ukhiqize isivuno esifanayo, hlanganisa imbewu nesihlabathi. Ukuhlwanyela akufanele kube okujulile - ukujula akufanele kube ngaphezu kuka-1.5 cm. Uma ukwesaba ukuthi imbewu ihlwanyelwa umoya ovuthayo, ungawafihleki kalula ngendlala engamamitha ayisentimitha.

Indlela yokuhlwanyela utshani utshani

Kukholelwa ukuthi utshani lungatshala ematsheni kusukela ngoMeyi kuya kuSeptemba, kodwa kungcono ukutshala entwasahlobo. Ukuze isitshalo sibe yifomu, kubalulekile ukutshala imbewu ngale ndlela:

1. Isayithi elihloselwe ukutshala utshani obuntshani, kuyadingeka ukuba uhlakaze ezigcawini.
2. Imbewu ihlukaniswe yaba izingxenye ezimbili.
3. Isiqingatha sokuqala sitshalwe phezu kwendawo yonke yesigcawu ngakwesinye isiqondisi, bese ingxenye yesibili iyaphambana.

Le nqubo elula inikeza imiphumela emihle - utshani bukhula ngokulinganayo. Ngemuva kokuhlwanyela, kubalulekile ukuphuzisa indawo ngokusebenzisa ukugeleza okunganakukwazi.

Amathiphu alula - indlela yokutshala utshani lwe-chic

1. Uma isayithi lakho ligcwele umhlaba, udinga ukufaka i-puncture nge-rake kuya ekujuleni kwamasentimitha angama-15. Lezi zenzo ezilula zifaka isandla ekukhuleni kwenqubo yezimpande.
2. Ngemuva kokuvela kwamahlumela, hlela utshani emhlabathini, bese usebenzisa i-rake ukususa izinsalela zotshani endala.
3. Njalo uthuthukise utshani lwakho ngokuhlwanyela inhlanganisela yembewu (ungagcina inani elincane ngesikhathi sokuhlwanyela kokuqala noma ukhumbule kahle nokuthi yiziphi izilinganiso ozibekayo).

Uma ulandela amathiphu alula, utshani obuntshantshi ku-cottage noma engadini kuzokujabulisa ngaphezu kwesikhathi esisodwa.