I-cherry yeBarbus - inhlanzi enhle yamanzi amancane

Wonke ama-aquarist aqala ukujwayele ukujwayelana nezwe elithakazelisayo nelingefani lezinhlanzi ezifuywayo, ngaphezu kwama-guppies awaziwayo, ungaluleka umbono onjalo omuhle, njenge-cherry barbeque. Ngokwemvelo, lezi zinhlanzi zihlala emanzini amasha eSri Lanka. I-cherry ye-Barbus - inhlanzi encane esebenzayo, ubude bayo bu-5 cm kuphela. Umzimba wayo ubude ubude, futhi emuva kuhanjiswa kancane. Inhlanzi ibhekwa ngomugqa ongagcwaliseki we-lateral kanye nesimo esiphansi somlomo. I-cherry yeBarbus inamapayipi amancane.

Lezi zinhlanzi zibonisa ukwehlisa ubulili. Ngakho-ke, abesilisa banomzimba omncane kakhulu, i- red dorsal fin ne-strips amabili emnyama. Umbala wayo ubuswa umbala we-cherry. Ngokungafani nabesilisa, abesifazane banezinhlayiya eziphuzi nombala obala. Ukudayiswa kukhona namafomu we-albino kakhulu.

I-cherry yeBarbus - inhlanzi enhle, enokuthula, kodwa enenhlanhlwana encane enamahloni. Iziqu eziningana ezinjalo (izingcezu ezingu-5-6) zingaqukatha ngempumelelo emanzini amancane aqukethe amamitha angu-10 nangaphezulu. Iqembu kufanele libuswe abesifazane. Bangaphila nezinye izinhlanzi ezincane ezinokuthula. Njengomthetho, lezi zindawo zikhetha ukugcina emigqeni yamanzi ephansi naphakathi. Ukushisa kwamanzi kufanele kube ngu-20-26 ° C.

Bazizwa bezungezile ngokwabo emanzini amanzi avaliwe nge-aeration enhle nokuhlunga. I-Barbus Cherry ikhetha inhlabathi emnyama nokukhanyisa okuthulisiwe. E-aquarium kufanele kube nezitshalo eziningi zasemanzini (odongeni lwangasemuva nasemaphethelweni), izindawo zokukhosela (izinkuni zokushayela, amatshe), kanye nendawo yokubhukuda mahhala. Njalo ngesonto udinga ukufaka endaweni engu-1/4 yamanzi. Lezi zinhlanzi zidla kalula kokubili ukudla okuphakelayo nokuphila (ukulungisa, izimpethu zegazi, i-daphnia, i-tuble). Ngokuvamile lezi zinhlanzi zithatha izicubu zethenda zezitshalo zamanzi.

Izinhlanzi zokudoba zifinyeleleka ekufikeni kwentsha. Ngakho, abaneminyaka engu-6 ubudala bayakwazi ukukhiqiza. Ngenxa yalokhu, kuveza amandla angama-10-15 amalitha. Izimpawu zamanzi: ukuqina - 15 °, t - 24-28 ° С, pH - 7,0. Njenge-substrate, izitshalo ezivulekile zisetshenziselwa, ngoba amaqanda axhunyiwe kubo besebenzisa izintambo ezincane. Ukuze kuzalwe, owesilisa nowesifazane bayatshala ezindaweni zokuzala. Ngaphambi kokuzala, zigcinwa ngokwehlukana. Abesilisa badliwa ukudla okuphilayo, nabesifazane - baphile futhi batshale. Emabuthanini kungaba namaqanda angaba ngu-250. Abakhiqizi batshalwe emva kokuzala. Isikhathi sokufakelwa ukushisa singamahora angu-24-38. I-Fry ibhukuda bese idla ngemuva kwezinsuku ezintathu. Ezinyangeni ezingu-3, usuvele ukwazi ukuhlukanisa abesifazane besilisa.

Inhlanzi enhle kakhulu, into efana ne-cherry barbeque, yi-barbecue ye-Schubert. Lezi zinhlobo azitholakali emvelweni. U-T. Schubert wakukhipha ngokuhlakanipha. Le nhlanzi inombala omuhle ophuzi nomsebenzi. Kunezibonelo ezinesibhakabhaka esifomvu noma esiluhlaza okwesibhakabhaka. Phakathi komzimba banomdwebo womthunzi ohlaza okwesibhakabhaka onamabala amancane amnyama. On izinti, lezi izindawo azikho. Iziduna ezincane futhi ezincane ngobukhulu. Ekude, lezi zinhlanzi zesikole zifinyelela ku-8 cm. Okuqukethwe abazithobeki, ngakho-ke ngisho nabaqalayo be-aquarists bangabazalisa ngempumelelo. Ngokwezimo zokuphila nokudla, zifana ne-cherry yebhali, ngakho-ke ziyahambisana kahle. I-aquarium kufanele ibe nesembozo, njengoba lezi zinhlanzi zingagxuma emanzini.