I-beet Bordeaux: izithombe, incazelo ezihlukahlukene, ukubuyekezwa

Beet - omunye yemifino isivuno main, ngaphandle okuyinto akunakwenzeka ukwenza ekhishini. On impahla yayo nenzuzo laziwe kubo bonke, kanti eRussia kubhekwa "abakhileyo" bomdabu izingadi. Eqinisweni, lapho kudabuka khona beetroot kuyinto eByzantium, futhi eRussia, uvele X leminyaka. Isiko sasivumela eziqinile futhi ukuze ikhule ngokushesha kulo lonke izwe, ngisho eSiberia. Esikhathini indawo phakathi ingashintshwa ngokuphelele beetroot Bordeaux.

izici yangaphandle

Dark izithelo obomvu round ukuma has a ububanzi 12-15 cm Ngezinye izikhathi impande uhlobo amafomu ejwayelekile ka-beetroot -. Kancane isicaba ku zasemoyeni ingxenye. Njengoba sibangelwa emhlabathini, cishe ingxenye isisindo salo sifinyelela ebusweni. I-beetroot uginindela Bordeaux uba nombala ecebile, nisishiye siboshwé ngebhande kancane obonakalayo. fetus isisindo - 500 g izimpande Technical finyelela khula emva kwezinsuku 100 kusukela ngesikhathi zokutshala.

izinzuzo grade

Okunhlobonhlobo Bordeaux beetroot zithandwa kakhulu futhi ithole isicelo yayo balimi eziningi amateur. Lokhu okulandelayo umehluko yayo elandelayo:

• kuyinto phakathi;
• Umkhiqizo unezimfanelo okusezingeni eliphezulu;
• simelane nokuhlaselwa isifo, ngaphandle cercospora okulimaza kanye downy isikhutha;
• eziqinile okushisa kuphakame kwesomiso;
• It has a zizwakale kahle;
• It ahluke okusezingeni eliphezulu ukugcinwa izinga.

Okunhlobonhlobo senzelwe ukutshala isiko ezingxenyeni eseningizimu yaleli zwe, kodwa babhekana futhi ezindaweni ezisenyakatho. Kungaba kutshalwe izigaba ezimbili futhi ube nomthelela double ngenxa esifushane nokuvuthwa of beetroot impande imbewu yezinhlobo ezihlukene.

Ezinye ubuqili maphakathi-amamaki

Ngokuvamile, Ephakathi-izimpande kuhluke ukunambitheka omuhle kakhulu futhi kungukuthi bephoqeleka ukuba balinde ekutholeni isivuno. Kepha ezikhulayo beetroot Bordeaux 237 eside wayekwenza yisithombo ndlela, laba ababa balimi ongenalwazi ungase ubhekane nobunzima.

Uma ukufakelwa ngisho kancane ona impande, khona-ke kuyoba isayithi wadalula impande ezengeziwe. Kukhona kungenzeka ukuthi, esikhundleni round ikhanda enhle, ungathola impande ugly izithelo eziningana. Nokho, uma wensimu akafisi nakancane kwashintsha izimpande scrupulous, le beetroot kungcono ukutshala imbewu.

Lapho izithombo zitshala okubaluleke - musa ilimaze core, okuyinto isuka maphakathi izithelo, futhi itholakala ngaphakathi mass oluhlaza. amahlamvu Lateral kufanele usike, futhi phakathi nezinsuku zokuqala zezitshalo amanzi anele.

Imigomo ubuchwepheshe yezolimo

Lapho ukuhlakulela beetroot Bordeaux 237 amapulazi Kunconywa ukwenza nezimfuneko ezithile ukuthi tibalwe lapha ngentasi.

• Ngo evulekile imbewu emhlabathini ezihlwanyelwe kusuka April kuya ku-June, ngendlela evamile kumugqa izikhala 45 cm. Futhi esetshenzisiwe-zokutshala ezimbili, lapho ibanga eliphakathi imigqa kuyafana esimweni sokuqala, futhi phakathi amabhande kwesokunxele kuya 20 cm. Ngendlela efanayo eyodwa angakhiqiza futhi abathathu yomugqa sokuhlwanyela ndlela.
• Beet ezihlwanyelwe ngesikhathi esifanayo ne okusanhlamvu ekuseni kwamasiko. Oku-ukutshalwa Kwenziwa at 5 cm seeding rate :. 10 m ² - 10 g, ngalinye 1 ha noma - 7-10 kg. Ngo lemali eningizimu imbewu luyanda 16 kg 1 ha. Kujula seal -. 3 cm inhlabathi usuke harrowed emikhondweni ezimbili.
• Olwandulelayo ukulungiselela umhlabathi: 10 square metres owethulwa 600 g ammonium nitrate, 630 g potassium usawoti kanye 750 g superphosphate.

Lokhu ezihlukahlukene kuhloselwe yokucwenga, lisusiwe kokudla kwezilwane.

beetroot ukutshalwa Bordeaux 237 ngesakhiwo

I-beet impande nganoma iyiphi inhlabathi, ngisho esindayo. Kodwa kukhona iphuzu lapho ukunakekelwa okufanele ikhokhwe ngesikhathi sokuvuna beet. On olwakhiwe ukukhanya inhlabathi beet wadonsa izandla zakhe ukulimaza izimpande ezincane. On esindayo futhi zinomswakama - ikhefu kancane nge lokwela noma nemfoloko.

Njenganoma yimuphi isiko linesizotha, beet Bordeaux ziyokhiqiza esiphezulu, uma ukudala kwezimo ezifanele. Naphezu kweqiniso lokuthi likhula esiqinile, uma udala permeability ezinhle, umthelela impande izitshalo kuyoba acebile. inhlabathi isakhiwo Heavy organic, Peat nesihlabathi.

Ukuze sandy inhlabathi compaction esetshenziswa Turf emhlabathini, umquba kanye humus.

Uma phansi amuncekela, ukuwa kufanele kwenziwe superphosphate kathathu (40 g ngalinye 1 m ²⁾ ne-potassium usawoti (60 g ngalinye 1 m ^2). Spring inhlabathi ahlanganiswe ammonium nitrate, ngalinye 1 m ² ukwakheka 30 g umquba.

I acidification kwenhlabathi okwenza Lime - 500 g ngalinye 1 m ^2. Chitha izigaba ezimbili liming - ekwindla kanye kwentwasahlobo.

Ngiphakathi nendawo loamy umhlabathi - ukhetho kangcono beet ezikhulayo.

imbewu Bordeaux Kunconywa ukuba nihlwanyele ezindaweni lapho ngaphambili esekhulile solanaceous izitshalo, anyanisi kanye ukhukhamba. eyandulela engathandeki ngoba u-beetroot kuyinto Kale.

Imbewu ezihlwanyelwe anemifantu longitudinal esilinganayo 0.5 m Uma uchungechunge uzilungiselele yonkana imibhede, ishiywe phakathi imigqa 30 cm On esindayo imbewu nenhlabathi sijulise 2 cm emaphashini - .. 4 cm.

Ukunakekela beet

Inhlabathi ukulungiselela kanye kokwehla kwesokudla - lokhu kumane nje kuyingxenye yomthwalo umsebenzi adingekayo ezikhulayo Bordeaux beet. Kuzo zonke ezihlukahlukene impande izitshalo zidinga ukunakekelwa kakhulu futhi avale obucayi ezidingekayo.

Ukuxega inhlabathi phakathi imigqa kufanele uqale ngisho nangaphambi avele amahlumela zokuqala. Bordeaux Beetroot efunwa kakhulu kule simo. Ngaphezu kwalokho, isidingo afeze Ukukhipha emva uchelela ngamunye nemvula.

Lapho amahlumela zokuqala kufanele ngokushesha enze thinning. Njengoba sihambisana nale umsebenzi phambili ukusebenzisa Ukuhlakula ukhula esifike ngesikhathi futhi ziba ngcono of emigqeni.

Lapho izimpande ukuqala ukuba ziboshelwe, kumele linqume ibanga yokugcina phakathi beet. Kulokhu, indlela ngamunye. Abanye abalimi ushiye ngamabomu ipulazi ayazika khashana dalwa eduze izimpande zikhule abasha futhi emuhle. Ukuze izithelo ezinhle ibanga elikhulu kufanele kube-20 cm.

Njengoba u-beetroot buthola eziningi oluhlaza, kusuka emhlabathini ngenkuthalo wachitha micronutrients ezidingekayo. Ngakho abanye abalimi ngesikhathi yokukhula wenze nitrogen umquba.

Ngemva ukwakha beetroot izithelo idinga calcium yokudla. It wenziwa esebenzisa calcium nitrate noma ukhuni umlotha.

Isidingo humidification kusukela beetroot livela phakathi okukhulu oluhlaza mass ukukhula ngesikhathi ukubonakala izithelo. Inqobo nje isitshalo esincane, kungcono ukudicilela kancane, kodwa ngokuvamile. Kushisa, awukwazi ukukwenza emini, ngoba ithenda eshiya beet, bathole ukusha. Lapho isiko kudala, kuba kakhulu ukuthambisa 1 isikhathi ngesonto. Ngaphambi ukumba beetroot ngenkasa kufanele kuphele amasonto amabili. Kungenjalo kuyothonya ukuphila eshalofini, futhi beet ziqala ukubola ngaphambi kwesikhathi.

Izibuyekezo

Kusukela izibuyekezo beetroot Bordeaux, kuyacaca ukuthi lolu hlobo aziwa kahle, isetshenziswa iningi labalimi. Umsuka imifino simnandi futhi igcinwe kahle ebusika. Kuye kwaphawulwa ukuthi lapho ukuthambisa sisiningi kakhulu izithelo kwemifantu kwenzeka. Ngezinye izikhathi abatshali ibange inkathazo ukuthi livela eyodwa nzalo amahlumela futhi ambalwa kufanele zisebenze okwengeziwe thinning izithombo. Labo zibekelwe impande izitshalo phezu izindawo ezinkulu, kutuswa ukuba banake Bordeaux beet 237. Uyayisebenzele Ngokombono wabantu, izinhlobonhlobo kuyinto eziqinile kakhudlwana futhi high ngibekezele. Esinye isici esihle - siwukuthi uyena lungekho eziqhakaza, ukuthi akudali izithiyo ukuthuthukiswa umbungu.

isiphetho

Akunakwenzeka ukuthi iyiphi wensimu ngothando ukunakekela amasiko eziyinkimbinkimbi, engakathenjiswa umshado ukutshala lokhu izitshalo undemanding like beet. Futhi uma imibhede abekelwe ukutshala lolu isivuno ke kungani ungafakanga ezihlukahlukene zizuzise kakhudlwana? Ngemva kokufunda incazelo Bordeaux imbewu beetroot angakuthola futhi qiniseka ukuthi umsebenzi umlimi bayovuzwa uyabuya omuhle.