Esilucwecwana bhisikidi

Esilucwecwana amabhisikidi - ufulawa Confectionery ukukhiqizwa. Lokhu amabhisikidi omile elungisiwe egqinsiwe nge ukuthungwa ukukhanya, eyenziwe ufulawa kakolweni lihambisana namanye ezithile kafulawa, imvubelo, baking powder kanye izithasiselo zokudla. Ngu womshini oparnuyu ubuchwepheshe.

Bhisikidi kukhona ushukela elula amafutha (crackers), ngcono ne ukwengeza amafutha (kufika ku-18%) kanye wezokudla. ikhono Simple galetnoe isibindi ukuze silondoloze impahla yayo iminyaka emibili, amafutha - sikhatsi lesingaba tinyanga letisitfupha.

amakhukhi enjalo iphula kalula, ngokushesha cwilisa emanzini. Ngokuvamile kwenziwa unxande. Kuyinto elula ukuba bathathe nawe endleleni, ngoba zingagcinwa isikhathi eside ngaphandle kokushintsha izakhiwo yasekuqaleni.

Igama elithi "bhisikidi" livela "gal" French - itshe, itshana. Kungenzeka, le-cookie igama ukweleta ukubukeka kwayo bushelelezi futhi omile (ubulukhuni).

Ngokuvamile, amabhisikidi ekuqaleni ngokuthi amakhekhe ezomile ukuthi esikhundleni isinkwa lwalusetshenziswa ngezikhathi zempi noma ubani zazingase zithathwe ku mikhankaso eside. Khona-ke yabe seyaziwa ngokuthi ama-crackers, bese uvele futhi galetnoe amakhukhi eziphambili.

Calorie ke ezomhlaba 300-350 kcal. 100 amagremu cishe 10 amagremu amaprotheni namafutha, 65 amagremu carbohydrate, futhi lonke - amanzi. izinhlobonhlobo ukudla okwakha galetnogo ikhukhi singaba sincane. Uma sizama ukunquma caloric eyodwa pechenyushki (lokho ukwenza kunzima kakhulu, ngoba bonke bangabakhulekeli ezihlukile nosayizi), ukuthi kilojoule 300 ingahlukaniswa cishe 30. Ngokusekelwe kulezi izibalo, kulula ukuphetha ngokuthi akuyona eziyingozi kakhulu isibalo singamaphesenti uswidi, kodwa ngenkathi kahle uyasenelisa isifiso.

Amakhukhi yalolu hlobo akuyona into emnandi kuphela ukunambitheka, kodwa futhi omunye lawo anenzuzo kakhulu. Izithako main zokupheka kukhona amanzi nofulawa, ngakho-ke akuyona allergenic, futhi ongaphakeme ikhalori dietichno.

Abaningi kulawo makhukhi baziwa ezihlukahlukene "Maria". Abalandeli amakhukhi, naphezu lula okusobala ukunambitheka kwalo, impela eningi.

Uma galetnoe ukupheka bhisikidi ekhaya, inhlama ngaphambi baking kuyinto efiselekayo ukuthi unikezele ngezinsizakalo a umshini ekhethekile kwathi njengoba nomzimba omncane ngangokunokwenzeka (mayelana 0.2 mm). Khona-ke izingqimba zihlangene ukuze bhisikidi baba egqinsiwe. Sika izikwele khekhe noma imibuthano kungaba. Qiniseka lusihlabe ukugwema ukuvuvukala ngaphansi kwethonya lokushisa. Kuthiwa ubuchwepheshe e-bhisikidi kufanele kube izimbobo 16.

Ukunikezwa Imvume Yokuthola Umuthi liyadingeka ugaye iphakethe ibhotela, uwathele e ingilazi yobisi abandayo, engeza inkomishi ushukela oluyimpuphu (kungaba ushukela), emibili stakaana isitashi, izinkomishi amathathu empuphu, kancane soda hydrated, vanilla. Zonke xova ku inhlama nokunwebeka kuyinto ngempela emaweni. Balugicite ungqimba elincanyana, uthathe yizicucu alinganayo ngommese noma ikhukhi bezihlahla ukuba ukuphuma yimuphi omunye pechenyushki. Ukubola le preform okuholela epanini bese ibekwe ku-kuhhavini osuke usushisa kakade ukuba 180 degrees. Bhaka imizuzu mayelana 15-20.

Ungakwazi ukupheka galetnoe isibindi nomunye iresiphi. Ukuze wenze lokhu, thatha iqanda elilodwa, isigamu spoon ushukela isipuni samafutha zemifino, engeza isipuni ubisi, inkomishi ufulawa isigamu spoon of soda.

Soda sihlanganise ufulawa. Hlanganisa amaqanda noshukela, engeza ingxube ubisi amafutha yemifino, zonke okuxubile ukuze ingxube kuba sengathi eyohlobo. Bese wengeza ufulawa baking soda. Inhlama kumele kube cool hhayi unamathele ezandleni zakho. Unikezele ngezinsizakalo inhlama ungqimba 1 mm awugqinsi, uthathe pechenyushki, azigwaze ngemfoloko. Bhaka at 220 degrees cishe imizuzu emihlanu kuze luhlaza segolide. imikhiqizo Iphele etholakala nge ukukhanya kanye crispy. Uma wayefisa, inhlama Ungengeza nesinamoni kancane noma kalamula (orange).

Ngokuvamile, la makhukhi ingalungiswa kuphela ngofulawa namanzi (njengoba kule iresiphi yasekuqaleni). inketho okunjalo kakhulu dietichny ngokunembile, ingozi esiswini futhi agcinwe amakhukhi kuyoba emangalisayo eside.