Ekhazimulayo, ekamelweni lokupele: ukukhula nokuzilungisa

Labo abathanda izitsha ezibucayi, kufanele ngokuqinisekile ufake i-pepper yakho ye-windows e-Ogonyok. Lesi sitshalo esithandwa kakhulu , phakathi kwezinye izinto, sihle kakhulu. Ukuhlakulela akulula. Ukuze i-pepper ikhule kahle futhi ivuselele kahle, kufanele imane iphuze futhi ifakwe umanyolo ngesikhathi.

Incazelo jikelele

Izinhlobo ze-pepper yangaphakathi u-Ogonek ikhona eziningana. Uma ufisa, ungatshala kokubili isitshalo esincane (20-30 cm) kanye nesinye eside (kufika ku-50 cm). Okuthandwa kakhulu phakathi kwabalandeli bezimbali zasendlini kuyinto encane, ephansi-fat fat pepper Ogonyok.

Inani elihlobisa kulo mkhakha limelelwa amaqabunga amancane abukhali obuhlaza obuhlaza obumnyama, kanye nezithelo ezikhanyayo. Ukuma nombala wezokugcina kungaba okuhluke kakhulu. Emasithini amafasitela abathanda izitshalo zasendlini ezinhlobonhlobo nge round, like plum-like, izithelo ezinama-cones akhule. Ubuhle kakhulu bubukeka njengobomvu obuphuzi, obomvu noma obomvu. Njengoba zikhula, izithelo zalesi sitshalo zishintsha umbala. Ngakho-ke, isihlahla singakhula kanyekanye izithelo ze-shades ehlukene. Kubonakala kumangalisa kakhulu. Ukunambitheka kwepelepele nakho kungaba okuhlukile. Kunezinhlobonhlobo zombili ngezithelo ezivuthayo kakhulu, futhi ngezingapheli kakhulu.

Umlilo uyiphilisi, izimbali zazo azihle kakhulu. Ngokuvamile babe nombala omhlophe noma obomvu, usayizi omncane futhi babheke kancane. Ukubaluleka kwabo kulele kuphela eqinisweni lokuthi ngokuhamba kwesikhathi bayakhula izithelo ezikhanyayo nembewu efanelekile yokutshala okuzimele. Ngesikhathi esifanayo, ama-peppercorns angama-50 angavuthwa esitshalweni. Kulokhu, isihlahla asikabi ukuqhakaza. Ngakho izitshalo ezivela kuso zingadutshulwa cishe yonke unyaka wonke.

Isikhathi sokungena

Ukusabalalisa kwepilisi yangaphakathi u-Ogonek ikakhulukazi imbewu. Lena yindlela elula yokuthola isitshalo esinamandla, esimangalisayo, esivumelayo ngesikhathi esifushane. Ngaphambili ezincwadini ezikhethekile kwakukhona imikhandlu yokutshala imbewu yepelepele ngesikhathi esifanayo njengezithombo zensimu evamile, ekupheleni kukaFebhuwari - ekuqaleni kukaMashi. Kodwa-ke, maduzane ezinkundleni zezihloko ezifanele ezivela kubathandi abanolwazi ngezitshalo zasendlini, umuntu angavame ukuzwa isincomo sokwenza le nqubo kancane kancane. Iqiniso liwukuthi uma uphonsa i-Ogonyok ngoNovemba, ngehlobo izokhula izithelo ezinkulu nakakhulu.

Ukunakekela i-pepper Fire: yiliphi izwe ongayisebenzisa

Ukuhlangana emkhandlwini wezincwadi ukutshala leli pepper endaweni ekhethekile yokuthenga indawo abaningi abalimi bembali abahlangene nabo banqaba. Abathandi balesi sitshalo esihle futhi esiwusizo baqaphela ukuthi kubonakala kungcono kakhulu lapho etshalwe enhlabathini evamile engadini. Into ewukuphela kwayo - kuphakanyiswa ukuba uqale ukufaka umhlaba onjalo ngomquba ogqamile. Lokhu ukugqoka okuphezulu kumele kuqhutshwe. Uma kungenjalo, i-pepper ingathola isiqu esimnyama. Lapho i-pereprevanii emquba, wonke ama-bacterium e-pathogenic ayafa (ngenxa yokungena kumazinga okushisa aphezulu). Kodwa-ke, ngesikhathi sokugcina, ama-microorganisms angahle ahlelwe kabusha ku-substrate engokwemvelo.

Indlela yokutshala kahle

Sparkle yi-pepper, imbewu yayo engathengwa esitolo esikhethekile noma esithathwe kumngane wezimbali wama-amateur. Ibhodlela lesi sitshalo ngokuvamile lithatha elincane. Izitsha zemifino ngokwezinga lamathani angu-1 okokuqala zizoba ngokwanele. Esikhathini esizayo, i-pepper, cishe, izodingeka isetshenziswe kabili noma kathathu. Izithelo lezi zitshalo zasendlini zingahlala iminyaka emihlanu. Nokho, ngokuvamile ayikhuli ngaphezu kokubili noma ezintathu. Khona-ke le pepper ishintshiwe ibe entsha. Iqiniso liwukuthi ngalesi sikhathi ulahlekelwa ezinye zezinto zakhe zokuhlobisa futhi uqala ukukhiqiza isivuno esincane kakhulu.

Ngaphansi kwebhodlela, ukugwema ukubola izimpande, udinga ukufaka amanzi emanzini namaphuphu aphukile. Ngaphezu kwalokho, inhlabathi elungiselelwe igcwele isitsha, ixubene nomquba, futhi ifakwe kancane. Embizeni eyodwa, kuvame ukutshala imbewu emithathu (ekujuleni kuka-1 cm). Kamuva itanki ungashiya pepper enamandla kakhulu. Emva kokutshala inhlabathi ebhodweni kufanele ithulwe ngobumnene ngaphandle kwamanzi amaningi.

Ukufakelwa kwezitshalo

Ukudluliselwa kwepepper Ogonek ibe embizeni enkulu kwenziwa ngokushesha, njengoba kuzothatha izinsuku ezingu-60-65 ngemuva kokutshala. Ukucwiliswa kufanele kufakwe esitsheni. Umhlabathi kungcono ukusebenzisa okufanayo ekubunjweni, okwakusebhodini elincane. Indwangu yomhlaba esitsheni esidala kumele ihlukaniswe kuqala ezindongeni ngommese. Ngosuku olulandelayo ukuguqulwa kwesitshalo kufanele kuphuziswa kakhulu. Khona-ke le nqubo izoba lula kakhulu. Khona-ke le pepper isuswe ngokucophelela futhi idluliselwe ebhodweni elisha. Esikhathini esilandelayo, kudingeke kuqala ukuthululela amanzi kanye no-3-5 cm wenhlabathi engadini. Ngemuva kokuba i-pepper ifakwe ebhodweni, isikhala samahhala phakathi kwe-bump kanye nezimpande nezindonga zesitsha esisha kumele sigcwaliswe ngenhlabathi.

Lapho ubeka khona ibhodlela

Masinyane emva kokutshala, isitsha esinezimbewu kumele sihlanganiswe nefilimu bese sibeka endaweni efudumele. Lapho loops ivela, ibhodlela idluliselwa ku-sill window. Ngemuva kokuthi izitshalo zivele emaqabungeni angu-2-3, izithombo ezengeziwe zisusiwe.

Umlilo - onothando we-pepper. Ngisho nelanga eliqine kakhulu, akanaso neze ukwesaba. Ngakho-ke, ukufaka ibhodlela ngalesi sitshalo esibhakabhaka esivuthayo kungcono kakhulu efasiteleni eliseningizimu. Ebusika, i-pepper kufanele ikhanyiswe ngangokunokwenzeka ngesibani se-fluorescent.

Ibhethri yokufudumala ngenkathi ebandayo kufanele ihlanganiswe ngengubo noma ucezu lwendwangu ethile ebanzi. Ukukhipha uphethiloli Ogonek efasiteleni, nakuye kwenye indawo, ayithandi. Ukushisa okukhulu kuye ebusika ngo-19-22 ° C.

Indlela yokuphuza kahle

Ehlobo, gcoba inhlabathi ngaphansi kwe-pepper Ogonyok kufanele ibe njalo. Ukunisela kuyenziwa ngemuva kokuba inhlabathi ebhodweni imiswe ngo-1 cm. Yiqiniso, akudingekile ukuhlela "inhlanzi" esitini. Uma kungenjalo, i-pepper ingagoba izimpande. Ebusika, ukunciphisa kuncishisiwe. Kanye ngesonto le nkathi izoba yanele ngokwanele.

Yiqiniso, uma kwenzeka i-Ogonek iseseningizimu eseningizimu, ukuchelela kufanele kwenziwe ngokucophelela, bezama ukuwa ngamaqabunga. Uma kungenjalo, bazoshisa ngempela. Ukuphuza ukusebenzisa amanzi okuma kuphela ekamelweni lokushisa. I-pepper le-chlorine, njengezinye izitshalo eziningi zasendlini, ingenza umonakalo omkhulu.

Indlela yokutshala

Umlilo yi-pepper, engadliwa ngomquba, futhi ngezindlela eziyinkimbinkimbi, ezithengwa yonke indawo. Esikhathini esilandelayo, ungasebenzisa, isibonelo, i-nitrophosphate (ibhokisi elilodwa ngamalitha ayi-10).

Isixazululo esihle kakhulu sizoba nokugqoka okuphezulu kwepelepele ngamapulangwe ash (2 wezipuni ukumnika ngamalitha amathathu amanzi). Spray lesi sitshalo kufanele sibe ningi. Yenza le nqubo kuphela ekuseni noma kusihlwa, ukuze ungashisi amaqabunga.

Ngesikhathi sokuqala, i-pepper ikhulelwa ngaphambi kokuba iqhubekele ekukhuleni. Akudingekile ukuba ukhule njalo. Ebusika, kuyokwanela ukutshala isitshalo kanye - ngoJanuwari. Ehlobo, ukufaka umanyolo kwenziwa kaningi - cishe kabili ngenyanga.

Izifo nezinambuzane

Yile ndlela i-pepper Ogonek ikhule ngayo efasiteleni. Ukumnakekela kulula. Ikakhulukazi ngoba izifo zakhe azivame ukushaya. Uma emoyeni ekamelweni lifudumele futhi limile, ama-aphid angahlasela izitshalo. Yilwe nama-insecticide. Kungaba, isibonelo, i- "Fitoverm" noma "i-Agromertin". Sebenzisa lezi zimali zingeke zibe ngaphezu kwamasonto amabili ngaphambi kokuvuna.

Kungani ngingasebenza

Ngokuvamile izithelo ze-pepper Ogonek zisetshenziselwa ukunikeza ukunambitheka okunezinhlobonhlobo ezinhlobonhlobo zezipuni. Emgodini wamatitha amathathu noma amakhukhamba, ama-pods angu-2-3 avame ukufakwa. Ungasebenzisa futhi izithelo njengomuthi, uzifake ku-vodka.

I-Pepper Ogonek iqukethe inani elikhulu lamavithamini. Ngaphezu kwalokho, banganika ukunambitheka okuyingqayizivele nephunga cishe kunoma yisiphi isidlo. Abaninikazi abaningi basekhaya basebenzisa izithelo zalesi sitshalo ukugcoba i-borscht, bengeze emthonjeni, usawoti ngokusetshenziswa kwebhethoni, njalonjalo.