Dmitry Zotov - chef abadumile

Ongamthandi ukudla? Mhlawumbe wonke umuntu vakashela ngenjabulo restaurant oyikhonzile futhi angabizi. Ikakhulukazi kusihlwa, ekupheleni kanzima ngaphasi kwelilanga lekusebenta. Futhi uyazibuza ukuthi kungani umuntu yokudlela, ukudla okwehla esiphundu, futhi omunye hhayi?

Okuningi kuxhomeke chef ekhishini, ngubani uqaphe olinganise, ukupheka kanye isethulo. Lokho kufanele kuholele zonke izinqubo ezibalulekile ekhishini. Omunye kulaba bantu abadumile kuyinto Dmitry Zotov. Chef kude noNkulunkulu, ngakho-ke sithandwa futhi sihlonishwa yibo bobabili abalingani kanye nezivakashi.

Kulesi sihloko uzothola Biography of the edume Dmitry Zotov, amaqiniso athakazelisayo zokuphila kwakhe nokuningi.

Dmitry Zotov - Chef

Biography of the chef abadumile esifushane kusukela uneminyaka engu-33 kuphela ubudala, kodwa ezithakazelisayo. Wazalwa ngo eMoscow ngo-December 19, 1983. Kuze kube manje, yena isebenza efanele chef. Umsebenzi wakhe waqala ngo-1999. Wabe wamabhuku umsizi kuphela chef Canadian Richard Kventona endaweni yokudlela ngokuthi "I-Central Indlu Abalobi." Ngesikhathi elapho wayesebenza iminyaka engu-2 kuphela.

Ngo-2001 wathuthela kwenye indawo yokudlela - "Portofino". Kube wayebuye nje chef umsizi Massimiliano Montirolli. Lapha wasebenza iminyaka engu-2 kakhulu. Ngakho, ngokokuqala wayesebenza njengenhlangano umpheki umsizi, Zotov Sesifunde okuningi futhi ngacabanga ukwanda kwabo. Kodwa ngandlela-thile ukuthi akuzange kusebenze.

amaqiniso ethakazelisayo

Njengoba ngishilo ngenhla, Dmitry Zotov - Chef. ukuphila kwakhe siqu cishe akukho ngxoxo, kodwa ezinye izintatheli wakwazi ukuthola amanye amaqiniso athakazelisayo. Ngokwesibonelo, Zotov kanye kuxoxwa okukhulunywa ukuthi endlini akavumelanga ukupheka. Umkakhe, uCatherine, uthukuthele kakhulu lapho umyeni wakhe uhamba kuze kuye futhi into weluleka. Phela, yena silungiselela esihlwabusayo.

By the way, bambalwa bayazi ukuthi Zotov njengoba ingane akazange ngisho bacabange ukuthi ube chef. Nakuba abantu abaningi bakholelwa ukuthi amaphupho enjalo woza cishe kusukela ezalwa. Njengoba sekuchaziwe Dmitry, nge ukupheka isiphetho bamlethela lapho eseneminyaka engu-16 ubudala. Ayencamela ingxenye kwesikhashane nokunye wathumba ukuthi kungalindelekile waba chef abadumile. Nokho, lokhu akusho ukuthi uzisole okuphume ngale ndlela.

umsebenzi

Uqinisile unyaka owodwa, kusukela ngo-2003 kuya 2004, Dmitry Zotov wasebenza njengoba umpheki siqu. He is sonke isikhathi musa ukuhlala endaweni eyodwa, ngoba ngiyaqonda ukuthi abaningi bazi futhi can, ngakho-ke, kusho ukuthi sekuyisikhathi sokuba career yakho. Zotov afunde ukudala izitsha yasekuqaleni isethulo enhle.

Kwenzeka isimanga ukuthi ngo-2004, Zotov wathenjiswa umsebenzi kule project "Indawo yokudlela Syndicate". Khona-ke wahola sikhungo lokuqala - "ipuleti". Bese waqala umpheki ukukhula okhokhelwayo.

Sitolo sekudla lokuphekiwe Dmitry Zotov

Umpheki uye wasebenza isikhungo "ipuleti" mayelana 12 kuphela izinyanga, futhi ngo-2005 waphinde wanikwa isigwebo esisha - ukuhola yokudlela "inkundla". He is ngenxa Zotov ngawo lowo nyaka waba isikhungo phezulu 2005.

Ngemva njengoba onqobayo chef futhi wathandwa umklomelo, izimemo azithululele phezu kwakhe. Baningi restaurateurs ufuna Zotov ihlelwe kusihlwa elite.

Ngo-2006, u-chef wenza omunye izimemo inhlangano idili ngesonto ezinkulu e-Milan. Khona yaphuma fashion show.

Yena eyathatha izinsuku ezingu-7, futhi Zotov naso sonke lesi sikhathi kusimangaze izivakashi nge yobuciko nomlobi izitsha.

Ngo-2007, baba ngu-chef kwelinye yokudlela ngaphezulu. Lalibizwa ngokuthi "Igolide", futhi kamuva waba omunye the best eMoscow.

Ngo-2010, iphrojekthi "Indawo yokudlela Syndicate" wavula kwenye indawo ebizwa ngokuthi i Beefbar Junior, owanikela emuva phambili Zotov, futhi ngo-2011 - ". Steak" yokudlela Nokho, lokhu akugcini imisebenzi yakhe okhokhelwayo.

Ngo-2013, Zotov wavula Gastropub sakhe esincane. Lapho ungakwazi bazijabulise, baphuze iziphuzo ezibandayo futhi badle.

Imiklomelo nokufeza

Ngo-2007 IV ubuqhawe Russia phakathi abapheki, ngokuthi "Indawo yokudlela Umhlaba 2007". Zotov iwine, ngemva kwalokho-ke wamenywa ukuba zokudlela abaningi emsebenzini. Manje bekuwukukhetha omkhulu lapho ukwakha imisebenzi yabo.

Ngonyaka ka-2010 futhi wayephethe omunye emncintiswaneni for labapheki. Lalibizwa ngokuthi "Isiliva Triangle". Zotov uwina lapha, bese lalibizwa hhayi kuphela engcono kodwa omncane kunathi futhi abanamakhono.

Ngo-2011, i-ubuqhawe labapheki ezisezweni. Lapha wayengumuntu endaweni yesine. Nokho, kufanele sikhumbule ukuthi ngemva zonke mncintiswano wayengekho kuleli zwe, amanye amazwe. Zotov waqala ukuhlonipha nakakhulu.

Kuze kube manje, Zotov umeme yonke imincintiswano kanye nemikhosi abapheki, lapho ebonisa ubuciko nekhono lakhe. Wamangaza wonke umuntu masinyane ngamathalenta azo nomlobi izitsha.

Abakushoyo mayelana udumo chef

Kwabe sekuvela ukuthi, omunye labapheki eMoscow best - Dmitry Zotov. Izibuyekezo ngaye futhi restaurant yakhe cishe omuhle, nakuba kukhona omubi. Abaningi ukujabulela cuisine zokudala Zotov, isethulo yokuqala nokuzithoba.

chef yena esinenhlonipho futhi behlakaniphile. Kuthiwa unomusa umuntu onozwela. Ngoba sonke siyazi: ibhizinisi siyimfanelo eyivelakancane kakhulu.

Kukhona downsides. Ngokwesibonelo, abanye abantu abakuthandi yokungena ngemvume enkantini. Phela, kusho ukuthi lusebenza nge 12.00, kodwa ngokuvamile kuvula at 14.00. Ngokusho komunye ongumhlaziyi ukudla, lena lokususa enkulu yokudlela. Phela, ukugcina isikhathi kwezikhungo ezifana kubaluleke kakhulu.

isiphetho

Dmitry Zotov - hhayi nje eyindoda elungile, kodwa naye wayengu-chef omkhulu. Sekudlule iminyaka engaphezu kwengu-33, eye phezulu kakhulu ngokuya okhokhelwayo. Iminyaka 17 yomsebenzi wakhe ekuphekeni yena uye wahlanganyela imincintiswano eminingi kanye nemikhosi, ayehloselwe ngoba abapheki.

Ngenxa ngokunqoba okuphindaphindiwe Dmitry Zotov waqala ukuhola ezingaphezu kweyodwa yokudlela, kodwa abaningana, futhi ekugcineni wavula pub sakhe esincane. Idume ubhiya, ale futhi izitsha kombhali chef. Wonke umuntu omthanda ngempela original isethulo, ukulethwa kanye ukunambitheka izitsha. Vakashela yokudlela chef Dmitry Zotov - futhi ngeke uzisole.