Cold Summer zogwadule beNdabuko okungajwayelekile

Soft, kancane chilled noma ice crystal, ngenothi esihle Mint noma izithelo fresh Splashes, ubisi amnandi noma ikhofi ebabayo, enemibala kwenjabulo kophudingi ukuvuselela njengoba kuyafaneleka futhi kuhle esikhathini eliye hot izinsuku ehlobo. Idili kwi freshness okumnandi namhlanje kalula ngokukhetha ezikhanga kakhulu ngokwakho dessert in esiqandisini Umbukiso esitolo imenyu ehlobo ngesikhathi cafe ongaphandle, noma uzilungiselele injabulo futhi kusizakale wena wonke amalungu omkhaya.

Traditional ice cream, rainbow zheleyki, izithelo salads, Splashes eliqhakazile juice e ice imvuthu noma sorbet ongaqondakali, alimondi blancmange. Yini kunambitheka kangcono? Liyisisekelo sako konke kophudingi abandayo, Isimanga siwukuthi - okokuqandisa noma Ukupholisa ngomoya ntshashintshe futhi ukuthungwa okuholela, isivakashi njalo gelatin, ngesiswebhu amagwebu alube kanye fantasy. Futhi izithako - eyisisekelo noma piquant - ukukhanya xaxa ukunambitheka Iphalethi noma imihlobiso - kungathatha iyiphi encomekayo, ozithandayo. Ayo, purees, infusions herbal (isici Mint, Basil zinkulu, Tarragon mncane). Futhi bethanda Nutty, ukhokho, ukhilimu viscous, izithelo lonke noma amajikijolo noma lisikiwe, ubisi, ushokoledi ....

Ngezinye izikhathi ufuna ujabulele unyobuluka weqhwa kwasebusheni bami - a ice izithelo. Futhi kungenzeka ukuba ziyahlukahluka nezinkumbulo ekulungiseleleni Ice-Italian noma egwadle. Okokuqala dessert - ice kuyafana, kuphela obucayi izithelo Pore, ukuba bondliwe isiraphu. Frosting zothando Italiano - ice cubes kungaba bendabuko, stylish ovals oyindilinga in the umoya Choc noma abacaphuni Fairy isikhunta. Granite ubuye isiNtaliyane, kodwa akuyona ice - sibalo lonke, futhi imvuthuluka kusukela juice noma puree ukuthungwa obucayi, ikhofi iced. I chips zingenziwa elilodwa ukunambitheka amathoni nomumo noma linga ngamasu ahlukahlukene ngenhloso Ubukhulu kanye izingxenye, bese uvule ingilazi okumnandi mnogovkusiya abandayo.

omunye Original ngisho ngokuthi blancmange dessert. blancmange Traditional okulungiselelwe ubisi alimondi, kodwa, ukushintshashintsha kufinyeleleke okwengeziwe ubisi cow sika esihlwabusayo ngokumangalisayo nje. Ngaphezu ubisi esisemqoka (ukhilimu ilitha, ingxenye eyodwa ivolumu ungayithola enye), blancmange isidingo uphawu isithako isitashi / impuphu irayisi noma kwenye pair of nezinkezo / gelatin 20 g), ushukela. Uma usebenzisa isitashi / impuphu, ubisi kumele kubiliswe naye noshukela kuze kube uqweqwe, uma gelatin-ke, njengoba jelly evamile. Ngaphezu kwalokho umphelelisi isithako okumnandi: nuts emhlabathini kanye oqoshiwe kancane (hazelnuts, alimondi, walnuts, ngisho), elimnandi lemon ikhasi, zezakhi amakinati vanilla. Kungenzeka futhi iconsi kotshwala viscous noma Roma eqinile, Mint Empeleni, izithelo, ukhokho, izithelo candied. Batheleka amafomu - nezitsha-ayisikhilimu, yebo, ku esiqandisini. It nokumisa amahora angaba mahlanu.

Uma ungazange uthole ukukhetha phakathi ice cream, jelly, ijusi yezithelo kanye ice, ungakwazi bazitike ukuxubana - Kobler. Udinga ngomumo (mhlawumbe okuzenzela, kodwa hhayi sebekubeke) jelly, uthathe ezime abayizintandokazi ukunambitheka ice cream yakho, ice chips (izithelo noma crystal yamanzi okumsulwa), izithelo / amajikijolo jelly ithoni noma Ngakolunye uhlangothi, abathile lamanzi esiphethu abandayo elithambile ukunambitha engavezwanga ngamazwi. Zonke nje dessert isitsha / ingilazi eqhweni chaotically zibekwe zonke izithako olinganise oyifunayo, egcwele olubilayo lamanzi esiphethu futhi kudliwa ngokushesha.

Ngokuvamile, ngiyakudumisa zenganekwane, ukuxuba flavour kanye ucwaningo. Uphudingi abandayo Mpango akunakwenzeka, hhayi jelly simisiwe njengoba oyifunayo, uhlanganise - kuyoba chilled mousse ukuthungwa. amaswidi elithandekayo - chocolate, ushukela oluyimpuphu, isiraphu phezulu. Njll Kodwa lokho ukuyibiza, tshela ukunambitheka kanye freshness umoya.