Chocolate ngezandla zabo. Indlela yokwenza chocolate kusukela ukhokho

Hhayi uthando ushokoledi akunakwenzeka! Lokhu dessert delightfully okumnandi wathandwa izinhliziyo hhayi kuphela kancane izinyo elimnandi. Ngisho uqhutshelwa kule impilo abantu abakwazi ukumelana lobu buthakathaka kancane. Ubuchwepheshe kulungiselelwa ushokoledi kuyinto kubenzima, kodwa lokhu hhayi isithiyo sokuthola ukudla okuphekwe ekhaya, isifiso esinamandla ukupheka ushokoledi ngezandla zabo ekhishini zabo. Ulungiselela lesi sidlo ekhaya ekhishini ikuvumela ukuba izame ofakwe dessert ubulukhuni, ukuma ngisho ukunambitheka. Kodwa izinto zokuqala kuqala.

Indlela yokwenza chocolate kusukela ukhokho?

Culinary ngobuqili abesifazane ngokwenza amaphutha wadala omkhulu inani okuzenzela amaswidi zokupheka. Nangu omunye wabo. Izithako eziyisisekelo ukulungiswa awukudla esihlwabusayo yilezi:

• nokhokho oyimpuphu;
• ibhotela;
• ushukela.

Lungiselela ushokoledi ngezandla ulula kule iresiphi. isisindo Specific yengxenye ngayinye alikho. imikhiqizo Bookmark olwenziwa iso, kodwa kufanele sikhumbule ukuthi ukungaguquguquki namanje ushokoledi ketshezi kufanele liyafana ukhilimu obukhulu. umkhiqizo Ukuqina ubumnandi bayo incike inani nokhokho oyimpuphu wanezela: enkulu lemali cocoa ungeziwe, kumunyu kuyinto okuqinile kanye dessert esiphelele.

Ngokuvamile, lapho ulungiselela ushokoledi ngezandla zabo, besebenzisa i-bhotela zakudala, futhi ngezinye izikhathi ukusakaza. Ngokuvamile, kufanele uthenge i-bhotela ukhokho, engatholwa emashalofini nezitolo ezinkulu ezinkulu. Uma lokhu kungeke kwenzeke, kungcono ukusebenzisa ibhotela njengendlela ukusabalala unika ukunambitheka embi le uju esiphelele.

Indlela yokwenza chocolate ngezandla zabo: inqubo ukupheka

Ngesisekelo okukhona okuzenzela kuyinto ibhotela: kulapho isisindo zalo zasekuqaleni, iQembu okumnandi ngaphezulu uquqaba ukufika ophumayo. Amafutha kufanele oqoshiwe zibe yizicucu amancane bese elicibilikile epanini. Lapho-ke amathumba, kubalulekile ukuba ushukela nokhokho oyimpuphu. Emva kokuthola ukungaguquguquki kudingekile, yazisa ingxube ushokoledi imizuzu kancane (emaminitsi lama 2-3 nje). Khona-ke ukususa isitsha ekushiseni bese uvumele ingxube kuphole kancane. Emva lwaluyophola, yafakwa ku esiqandisini amahora ambalwa, lapho Uqinisa ngokuphelele.

Indlela yokwenza chocolate kusukela ukhokho, siye waqonda. Kodwa akubona bonke abantu bumnandi ebuhlungu lesi sidlo, ngakho zama ukwenza uphudingi yobisi.

Indlela Yokuthola oncibilikile

Oncibilikile has a ukunambitheka obucayi xaxa kuka Classic. Ukwakheka Isithako we okukhona cishe nsé iresiphi zakudala. Ngaphezu kwalokho, indlela yokwakheka ingxube yethulwa ubisi, futhi kuyadingeka ukuze ihambisane ngezabelo ezithile.

Ukuze silungiselele oncibilikile, sidinga mikhiqizo elandelayo:

• ibhotela - 50 g;
• ubisi - 2 wezipuni;
• Nokhokho oyimpuphu - 100 igramu;
• ushukela - 1 tbsp.

Kufanele kuqala nokushisa ubisi ukuze lokushisa mayelana 60-70, ukwengeza inamba ezifanele ushukela isiyaluyalu. Khona-ke Ncibilikisa ibhotela. Ingabe lokhu kwenziwe phezu kwesitofu noma usebenzise okugeza amanzi. Uma i-bhotela Incibilikile ngokuphelele, engeza ubisi noshukela futhi ngobumnene ukuzumeka cocoa ingxube, sibhebhezela njalo ukugwema izigaxa kwakhiwa. Ngokuphelele uhlanganise wonke izithako, ukupheka ingxube phezu emlilweni ophansi imizuzu embalwa. Njengoba umkhuba ubonisa, ngokwanele imizuzu 2-3. Khona-ke, kufanele umkhiqizo osuphelile isuswe isiqandisi, ingxube kwaba pre-cool.

Manje ngoba sewuyazi ukuthi indlela yokwenza oncibilikile, futhi kungaba aphathe le dessert esihlwabusayo bonke abangane bakho.

Amathiphu ambalwa

Yokuphatha waphenduka okumnandi ngaphezulu, kubalulekile ukwamukela ezinye amacebiso awusizo:

1. eseqedile ushokoledi ingxube kungenziwa selehlile hhayi kuphela ekamelweni umnkantsha, kodwa umane phezulu eshalofini imbala. Kulokhu, lo uju kokuqendwa kuyoba ethambile ukungaguquguquki.

2. Ukuze ehlukahlukene ukunambitheka ushokoledi abanye okuzenzela, ungakwazi wengeze vanilla.

3. Ukuze wenze umkhiqizo ngaphezulu ewusizo, futhi ngezinye izikhathi ushukela esikhundleni uju. Kodwa njengoba uju akufanele ukufuthelana kakhulu, kungenjalo uzolahlekelwa impahla yayo nenzuzo, it is busuka ingxube emva inqubo ukupheka. Uma ingxube ushokoledi selupholile phansi ngokwanele, ungakwazi ukwengeza uju ugovuze mass okuholela.

4. Ukuze ingxube iyunifomu ngaphezulu, kungcono uhlanganise imikhiqizo usebenzise blender.

Ubukhulu nokuma ukugcwaliswa

Ngisho noma ukulungiselela ushokoledi ngezandla zabo, akusho ukuthi uswidi yakho iyoba engenangqondo Pancake flat noma yinhlama ukuthi ngimubi. Akubalulekile ukuba ayiyeke le umhlobiso elihle okujabulisa wena Culinary. Kungenzeka ukusebenzisa isikhunta ezivamile ngokwenza ice.

Manje ku emashalofini asesitolo kukhona isikhunta eziningi ezahlukene, okuvumela ukupheka izingcezu ushokoledi ngezandla zabo.

Ukugcwalisa i okukhona okuzenzela lithembela ngokuphelele amehlo akho engqondo. Uma sincike fillers ejwayelekile, kuba Yiqiniso, amantongomane. Ungasebenzisa alimondi zakudala noma hazelnuts, cashews noma amantongomane. Kukhona izixazululo eziningi. Nuts ongabeka wonke, futhi kungenziwa olwembiza.

Uma uhlela ukufaka uju ngesimo izitini, ezingaba zigcwale elimnandi kakhukhunathi chips noma esilucwecwana. inketho UKwenza iZinto ngeNdlela eNgakajayeleki yokugcwalisa ushokoledi okuzenzela kuyoba ukusetshenziswa izithelo ezomisiwe. Nechobozekile amabhilikosi omisiwe noma asithena ukusiza iwukudambisa ukunambitheka dessert elimnandi kakhulu, kanye ukwenza kube ziwusizo kakhulu.

Akukhona nje esiphundu, kodwa futhi ewusizo

Manje ngoba sewuyazi ukuthi indlela yokwenza chocolate kusukela ukhokho, akudingekile ukusebenzisa esitolo ukuthenga plitochki ozithandayo uswidi. Ngaphezu kwalokho, version ekhaya ukuthini leli phupho izinyo elimnandi ewusizo esingaphezu oweba ezitolo ukuba analog. Kungani? Zonke asetshenziswa ukulungiswa dessert izithako, yemvelo, elingekho stabilizers ehlukahlukene ukunambitheka enhancers.

Isilingo, mangaza abangane bakho kanye nabathandekayo nge flavour engavamile ushokoledi okuzenzela. Bon appétit!