"AseKhiri Royal" - cocktail ngomlando. Recipe, ukwakheka kanye nokulungisa ubuqili

Ongoti obugagu French kanye ukunambitheka elicwengiweyo e iziphuzo kumelwe kunoma iyiphi iholide ukuzama "aseKhiri Royale" - cocktail, okuyinto sathatha bonke umusa we fashion yezwe, futhi iwayini. Hhayi enamandla kakhulu futhi ukunambitheka omuhle, onjengawo, nezintokazi ezibuka, futhi amadoda musa bathambekele ukudakwa (noma kunjalo, ngokushesha kakhulu). Lokhu cocktail mkhulu ku ukukhanya, hhayi ngempela olusemthethweni imikhosi - imishado noma Unyaka omusha. Ukuze nemigubho, ikakhulukazi labo 'phezu ... "Unalo" uhlamvu. "Kulula kakhulu futhi zemikhosi

Indaba nobuqhawe prototype

"AseKhiri Royale" - cocktail eye liphenduke uhlobo oluthile indlalifa edumile wonke isiphuzo France. Ukubukeka kwaso liyadingeka yasekuqaleni Feliksu Kiru, ngubani owamiswa 1901 futhi waba umfundisi wendawo kuze kube ngomzuzu lapho eJalimane lobuNazi matasa lakubo. Cyrus akazange ahlale sibukela abaningi collective-Abapristi balo. Waba eliqavile Ukumelana French futhi eziningi usizo ekuhleleni yokuphunyuka zabantu 5000, iziboshwa ekamu lokuhlushwa Longvic. AmaGestapo ukubala ke, uyithola, umpristi eyayibethelwe. Weqa ukufa kuphela ngenxa yesikhundla ayenaso.

Ngemva kwempi, umpristi abanesibindi baba knight of iButho Ukuhlonishwa - umklomelo France esiphezulu. Futhi ngesikhathi esifanayo kwaba imeya umuzi wakubo, Dijon. Umnotho Its ziyancipha egcwele, futhi zokuluthola ababengenamandla okukuthola. Ngaphezu kwalokho, ipulazi of currant abomvu, okuyinto idume esifundazweni, kwabhujiswa, futhi iwayini omhlophe ekhiqizwa lapha kubhekwa ngempela abavamile. Ukuze ugcwalise yengcebo edolobheni, imeya necebo cocktail iwayini blackcurrant, okuyinto Aya ngokuya ethandwa kakhulu, njengoba isihloko igama lakhe.

Ukuvela "Royal" okukhethwa kukho

Lapho inhlekelele post-yimpi kwakusekelwe ikakhulu unqobe, emnothweni ukuba silulame futhi emashalofini zigcwele, ngokuthula futhi kancane kancane waqala ukuthandwa abantu, "aseKhiri Royale" - cocktail lapho iwayini evamile kufakwa bubbly. Bathi isinyathelo sokuqala kule isiqondiso esenziwa winemakers ephuma e-Italiya, okuyinto kugqugquzelwa nenqwaba iwayini elikhazimulayo, esenzelwe isandla okusheshayo.

E-Fulansi, ngalolu suku zokudlela ukuthatha ama-oda inketho eKhiri, futhi iyiphi inguqulo ye "aseKhiri Royale". Cocktails uzonikezwa noma kunjalo, lo weta cacisa ukuthi iyiphi inguqulo unesithakazelo. Ngaphezu kwalokho, ukucaciseleka kungase zithinta kokubili izingxenye yalesi siphuzo.

"AseKhiri Royale", cocktail: zokupheka kanye ukupheka

Omunye izinzuzo kuyinto inkimbinkimbi abadumile isiphuzo Ukwakheka, kwakwakhe izingxenye zalo ndawonye okuphakelayo. Ayikho ekhethekile amasu noma imishini ekhethekile bartending. Esikhathini ingxube ingilazi yotshwala of black currant - okungcono French Creme de Cassis - futhi champagne yayivela ezinhlotsheni ezihlukahlukene omisiwe. Zonke kuxutshwe futhi asebenzisa ngokucophelela - ngaphandle utshani noma iyiphi imihlobiso. Kungenzeka berry fresh onqenqemeni trailer.

Into kuphela ongayenza ekukhungathekisayo cocktail "aseKhiri Royale" - kwengoma. Esikhathini eyinhloko iresiphi iwayini nge oludakayo yahlanganiswa e isilinganiso 9: 1. Nokho, manje, ungafaka cocktail nge 4: 1 noma 3: 1. Nokho, umthetho ukunambitheka akubhekwa. Ingxenyana ivolumu ugologo cocktail ukwenziwa okumnandi, ukuze ukuhlukahluka okunjalo ngokuvamile uthanda manene izinyo elimnandi.

ezinye umehluko wemisindo nemiqondo yamagama

Naphezu inkimbinkimbi ukupheka kanye nenani elincane izingxenye, ezinye ubuqili ukuzicabangela uma ufuna ukujabulela cocktail ngokusuka enhliziyweni.

Okokuqala, leli qhwa engilazini kuyinto olahlekile futhi ayikwazi ukubeka yaphetha. Amnandi iwayini emhlophe chilled. Ngakho kubalulekile ukuba kuphole kokubili ibhodlela kanye ingilazi ngaphambi kokupheka uphuzo. I last le njongo kungaba ukuba akusho cubes ice ngaphambi nje usebenzisa kubalulekile Sula ngokucophelela.

Okwesibili, i-oda inhlangano. Ngomqondo onabile, okwabonakala uthele lokuqala akunandaba. Nokho, obukhulu oludakayo iwayini, futhi uma ibekwa ingilazi ngowokuqala kufanele sizame ngaphezulu ukunyakaza. Champagne ngesikhathi esifanayo ulahlekelwe ingxenye enkulu yayo "amashashazi".

Okwesithathu, self-ukulungiselela musa ngicasuke uma ususondele awuzange Creme de Cassis noma Analogue yalo. Nakuba isihloko French ngaphandle kokulahlekelwa utshwala obenziwe cocktail wenza kusukela black currant ukushintsha kuphela peach noma ijikijolo, kwamukelekile ukuthatha noma yisiphi berry. Ikakhulukazi evunyiwe "aseKhiri Royal" (cocktail) nge liqueurs okusajingijolo, cherry noma sitrobheli.