Amagilebhisi Memory Dombkovskoy. incazelo ezihlukahlukene

Izinga eliphakeme kunawo kwamagilebhisi ezihlukahlukene ibizwa Memory Dombkovskoy BCHZ noma bezkostochkovy black ebusika eziqinile. Leli gama ithumba izici ezihlukahlukene. Kunenye inhlanganisela lezi zimfanelo: CHBZ. Waletha ezihlukahlukene futhi sabalala it winegrowers F. Shatila ngo-1983. It is esigama ku 90-yalolucwaningo kwekhulu elidlule yokudumisa usosayensi-winegrower Ioannina Dombkovskoy. Kuyini esibalulekile?

amagilebhisi

Basuke zihlukaniswe ngamaqembu ngokusho izinkomba ezahlukene. Ukuphelelwa isikhathi nokuvuthwa ultrarannie, ekuseni, okulingene ekuqaleni, maphakathi, ngasekupheleni kuyinto ezihlukahlukene amagilebhisi. Izibuyekezo balimi basikisela ukuthi ukuze uthole isivuno esihle amagilebhisi kudingeka sicabangele izici eziningana. Okokuqala, kungcono izimo zezulu. Kungcono sikhule phakathi, izinhlobo zakuqala kakhulu amagilebhisi okuqala noma. Sinenkosi ithuba elingcono yokuvuthwa kuzo zonke izimo zezulu. Bokuqala yamagilebhisi izinhlobo uvuthwe ngasekupheleni July noma ekuqaleni kuka-August.

Ngokusho injongo zihlukaniswe lokudlela Ukucaciswa. Eyokuqala maningi ofanele ukuba zidliwe umuntu, lona wamuva - ukwenza ijusi iwayini.

Zonke izinhlobo ingahlukaniswa ngemibala. Kukhona izinhlobonhlobo zomvini emhlophe, pink, ezimnyama. amajikijolo ngokuvamile aba enamathela waxy. amahle Ikakhulukazi kubukeka phezu black amajikijolo. Kuyinto lowo kubanika luhlaza luhlaza. Akukhona ukuthi amagilebhisi abamnyama okumnandi omhlophe noma okuphambene nalokho. Zonke incike izici uhlobo oluthile. Kodwa bheka amajikijolo anemibala ehlukene esivinini ehlaba umxhwele.

• yamagilebhisi izinhlobo White ka yokuvuthwa zakuqala - isimangaliso White, uLaura, Sultana-342.
• Pink - Gourmet ekuseni, Dashunya.
• Ezinye izinhlobonhlobo black yamagilebhisi yokuvuthwa zakuqala - UHarold, Beauty Nikopol, Rochefort.
• Red - Aristocrat, Asya, Ataman.

By yamagilebhisi izinhlobo black zihlanganisa Memory Dombkovskoy.

incazelo ezihlukahlukene

Sihlanganisa izici best of the "abazali". Izinga eliphakeme kunawo kwamagilebhisi ezihlukahlukene Memory Dombkovskoy etholwe bewela izinhlobo ezilandelayo: Zaria North futhi Sultana esiyingqayizivele. izihlahlana Tall imivini obukhulu. Amaqabunga oluhlaza amnyama, ezinkulu. Izimbali amagilebhisi Memory Dombkovskoy kuyinto ngithanda abesilisa nabesifazane. Ngakho-ke kwakute sidzingo esithutha impova. It uqala ukuthela izithelo ngomnyaka wesithathu emva kokutshala. Standing isivuno kusukela ngomnyaka wesihlanu. Isibalo amahlumela ezithela izithelo - 90%.

Amagilebhisi Memory Dombkovskoy has ibhulashi ezinkulu obukhulu. Isisindo esivamile eyodwa - 300-350 amagremu, isisindo esikhulu - kuze kufinyelele 800 g, ngezinye izikhathi ngisho ngaphezu kilogram, usayizi -. 13 × 20 cm Uma isivuno akuyona kwesejwayelekile, kukhona goroshenie.

Amajikijolo Usayizi medium, okusaqanda, omnyama nge enamathela waxy. Zisetshenziswa ukulungiswa juice kwamagilebhisi kanye iwayini. Banezinhliziyo umbala burgundy futhi ukunambitheka yokuqala.

Usayizi owodwa berry ifinyelela 13 × 16 mm. izimfanelo Nambithani kukhona ukuvumelana okuhle. Ikhasi kudliwa kalula. Ushukela amagilebhisi amajikijolo amaphesenti 20 acid - 10. palatability sasimthanda labo abanamakhono 8.4 amaphuzu.

Okunhlobonhlobo ngaphambili. It esefinyelele ukuvuthwa ezinsukwini 90-115 kusukela ihlumela kuqhuma, esifundeni Black Earth - Ekupheleni kwaka-Arhostosi, nasenyakatho - kule minyaka eyishumi yokuqala Septhemba. Long bekotele amagatsha, futhi ngokwenza kanjalo walenza ngisho imnandi.

abandayo ukumelana kakhulu. Ifanele ezikhulayo ezindaweni ezisenyakatho.

umkhiqizo

Nge eyodwa ehlathini etholwe ngaphansi kwezimo ukukhiqizwa mayelana 12 kg. Emikhayeni ukuvuna okuningi.

Indawo zokutshala

Inhlabathi yokutshala amagilebhisi kumele kube chernozem, loamy, kahle avundiswa futhi unikelwe umswakama. Indawo ukukhetha ulwazi olunjalo lokukhohlisa ukuthi ekuqaleni amahlathi ihlanganiswa kahle kanye amajikijolo waqoqa ushukela. Ezindaweni lapho isimo sezulu akuyona kushisa kakhulu, amagilebhisi kufanele itshalwe eduze eningizimu, eningizimu-ntshonalanga noma eningizimu-mpumalanga odongeni, eduze kocingo oluphakeme.

kokwehla

Imbobo zokutshala ngesimo cube ne izinhlangothi imitha elilodwa kangcono ukupheka nge ukuwa noma kwentwasahlobo. Abalimi abanolwazi bathi ngokwanele emgodini nohlangothi lokuzibona 70 cm, njengoba impande yamagilebhisi ikhula ngamasentimitha angu-60. Phansi kwalo efafazwe amatshe noma isihlabathi. Top isitaki amanzi, okungase sawdust ukushuba 10 cm noma ezinkulu. Yama sekuqala ukufudumala elangeni. Kuze kube yimanje, kuyahlanganiswa ne ucwecwe. Inhlabathi exutshwe humus, isihlabathi, ubumba ukunwetshwa. Engeza iphawundi umlotha. Lokhu ayethela ambalwa izibuko kakolweni noma oats.

Amagilebhisi ayikwazi itshalwe indawo lapho amanzi stagnates ku ayimigodi, izindawo angajulile komhlaba. Bush ubude futhi lisakazeka, ngoba kudingeka itshalwe at ibanga 3 amamitha kusuka komunye nomunye. Imigqa ngokuvamile akhiwe ngendlela amamitha nengxenye. Uma bambe umgodi encane, imivini ezikhulayo uthela izithelo kodwa ngezinye gcwele andla ngeke. Ezihlabayo watshala ngasekupheleni May. Ngaphambi kwalokho, amasonto ambalwa lesi sitshalo lukhuni, enifeza futhi kancane kancane kokuya ebusuku.

Ukutshala izithombo emhlabathini, uthele eshubile ilanga kule olungiselelwe inhlabathi emgodini endundumeni okuholela umgodi we cm 30 ukujula indlela asingatha ngayo wasigcobhoza kuwo a clod zomhlaba esitshalweni. Embozwe inhlabathi, bazithela futhi ukufukamela black ifilimu. Kuvikela umhlabathi iphele ukuphuma. Kungenzeka ukufihla esikhundleni ifilimu semboza ngabo izithombo zezihlahla ungqimba usebenzisa Caked uthuli, utshani noma utshani.

Vines Memory Dombkovskoy yakha multi-ingalo, noma fan kwi trellis mpo. Izihlahla kwenziwa izimbobo 7. Okunhlobonhlobo yakha shayela on the izinso esikhundleni. On nenhlabathi nokuceba ngenkasa, inikezwe amandla ehlathini, shiya shtamb okusezingeni eliphezulu izithelo umoba bafa emigodini 10.

ukukhiqizwa kabusha

Enye yezindlela elula - layering. Escape, sithambekele ekubeni sivele phansi, goba dropwise ngisho aphansi futhi wanezela. Ukuze ivikeleke, ungakwazi pin Rogachik yayo lokhuni noma ukulungisa into esindayo. Ububi le ndlela wukuthi kufanele kwenziwe ngqo esihlahleni umzali.

Ukutshalwa ahlabayo alunywe more xaka. Inikeza ithuba ukuthola inani elikhulu izithombo kunoma iyiphi indawo ekahle. Cuttings abe ubude 15 cm, ukujiya - hhayi ngaphansi kuka 8 mm ezintathu, noma okungenani ezimbili nezinso. Gcina in a esiqandisini noma emiphongolweni at lokushisa mayelana 5. Spring cuttings ziphathwe potassium permanganate, ukusika. Isigaba engenhla welashelwa engadini phezulu. Nokho ngaphambi kokutshala cuttings ofakwe isixazululo bio-stimulator. Ezansi ukwenza imihuzuko ummese, kusayithi lapho izimpande akhiwa ngokushesha.

Ebhokisini ne amanzi komhlaba abafafazwe isihlabathi, ngakho ukuthi kwakulula. Kungaba itshalwe ngqo izinkomishi epulasitiki noma amabhodlela ukusika. Cuttings kuba manzi te emanzini izinsuku ezimbalwa incibilikiswa, elicwiliswe ubumba Mash futhi batshala emhlabathini ukuze 5 cm ukujula. Nisela cuttings embozwe izinkomishi noma ifilimu. A ibhokisi setha endaweni efudumele, ngemva ukuqhakaza efihlekile ukumboza ekhishiwe. Itshalwe emhlabathini, eziqinile kancane ukwakha izimpande ezengeziwe. Okokuqala, lingasenza itshalwe ebhakedeni. Ngakho-ke kuyinto elula ukuhanjiswa bengonozulane ngesikhathi lukhuni.

Ezindaweni eningizimu kulula ukutshala cuttings emhlabathini endaweni ehlala njalo, tilting kubo i-engela 45 degrees. aphansi ezimbili efihlekile elicwiliswe phansi futhi tamped. Sezinso, eye wahlala, kanye isibambo kancane embozwe inhlabathi. Lezi cuttings njalo wanisela, ekuvimbeleni aphume omile. Esikhathini indawo yokuhlala ebusika ngenxa yamakhaza.

Kabusha cuttings softwood kufana indlela odlule. Cuttings, ukusika ne thinning ehlathini, etshalwe izinkomishi. amahlamvu Lower ngaphambi kokuba lisuswe. Phezulu inqanyulwa ambalwa ngamasentimitha ngenhla izinso, ephansi obliquely wenze ifindo.

Ukuze ukuhlola ukuthi ingabe ingane yakho ikhula kahle amagilebhisi yakho, udinga ukukala ke ekwindla. Bush kumele kube phezulu ngamamitha eyodwa nengxenye ubude, ube amagatsha ambalwa bese uhlelo strong impande.

ukuchelela

Uma lina esiguqubele wathela yamagilebhisi ehlathini Memory Dombkovskoy kanye ngesonto. Ngo nesomiso, ingabe kufanele yenziwe yini ngosuku.

Ngonyaka olandelayo, ngo-nesomiso, ukuchelela kanye ngesonto. Abadala kungukuthi waphuzisa sezihlahla.

Kumiswa asehlathini ehlobo

Khumulani umoba oluhlaza kumele kube njalo futhi ngesikhathi. Kungenjalo, isihlahla uqweqwe bese bethola amahlumela, amajikijolo amancane, ungakwazi Gorosh.

Ukwamukela izithelo usayizi omkhudlwana kungenzeka ukuthi usebenzisa ekuhlephuleni eziyinkimbinkimbi kwamagciwane futhi sishaye gibberellin - hormone okuthiwa i-isitshalo. Babhekana ehlathini ngesikhathi zezimbali asebenzayo futhi ekupheleni kwalo. Alulaze ukuze lokuhlushwa 30 no-70 g ilitha lamanzi gibberellin ngamunye ngokulandelana.

Uma Ubusika amagilebhisi Memory Dombkovskoy bengenamizi futhi yesithwathwa musa idlule degrees 28, iqina esingaphansi wesithathu amehlo. Ngakho-ke kungcono ukusifihla ebusika. Vine ngalesi sikhathi ukuvuthwa ngokugcwele. Kumele bente izinto kukhona esiwuhogelayo. Kungenjalo kungenzeka Damping-off uma kuncibilika iqhwa.

Izinambuzane nezifo

Amagilebhisi Memory Dombrovskaya hhayi kabi kakhulu izifo fungal. Kokutheleleka nge isikhutha bese powdery isikhutha isilinganiso. Basengozini yokuthi uma lina ukuchitha ambalwa izifutho kusukela lezi zifo.

Amajikijolo ukuthi made emvinini, iminyovu lilimele.