Uyini paprika nendlela esetshenziswa

Ngokuqinisekile iningi wazi lokho paprika. Lokhu spice wenza kusukela omisiwe izithelo noma upelepele Izingxube yalo. It ngokuvamile uhlanganiswa Hungary, ngoba ingenye izithako eyinhloko izitsha kazwelonke yezwe. Isithokelo lisetshenziswe ukudla okuhlukahlukene eziningi ukuze ungeze ukunambitheka imikhiqizo ehlukene noma inhlanganisela yawo.

Paprika zokhahlamba kusuka osawolintshi ibe bomvu emnyama. Ukuze uthuthukise ukunambitheka abanye abakhiqizi kukho kancane eCayenne pepper. Paprika unika umbala kanye flavour lapho sishiswa ngakho. Ngakho, ukwengeza isithokelo in dish ebandayo washintsha ukunambitheka kancane. Ngenxa yalesi sizathu, kutuswa ukuba uhlanganise spice ngemadlana encane yamafutha ashisayo ngaphambi kokwengeza ukuba isidlo.

Uyini paprika? Umlando omncane

Lesi sitshalo, okuyindawo version Hungarian zamakha, kwatshalwa kusukela 1529 by-Turks e Buda (namuhla isifunda Budapest). Ukusetshenziswa sokuqala esilotshiwe igama elithi "paprika" e izinsuku English kusuka 1896. It lisuselwa Serbo-Croatian izwi papar (okusho ukuthi "pepper"). Namuhla igama elithi "paprika" kwahlanganiswa inqwaba izilimi.

Namuhla, le spice ikhiqizwa ngokuphakeme ezimbonini eziningi emazweni, kuhlanganise Hungary, Serbia, Spain futhi kwezinye izindawo US. Isetshenziselwa njengenhlangano isithako ukulungiswa lenqwaba izitsha emhlabeni wonke. Paprika isetshenziswa ngokuyinhloko imifino, irayisi, isitshulu kanye nesobho, kanye isithako ngoba ayi ingxube nezinye izinongo.

Ngaphandle kweqiniso lokuthi paprika ezinjalo, kuyafaneleka ukuthi kukhona ezintathu izinhlobo zako ezisemqoka: imnene, ngokulinganisela, ezinzima futhi esinzima. Ngaphezu kwalokho, kukhona paprika iSpanishi, has a iphunga evelele intuthu. Lokhu kungenxa yokuthi phakathi ukulungiswa pepper omisiwe oluvuthayo-oak izinkuni.

Kungani ziwusizo?

Kungakhathaliseki uhlobo paprika kuyinto uvithamini C, eziningi zazo lugcinwa ngesikhatsi ukupheka. Lokhu spice Ubuye okuqukethwe okusezingeni eliphezulu zensimbi umthombo we-beta-carotene, umzimba liphenduka uvithamini A. iqukethe eziningi nezinye amavithamini, amaminerali, wezokudla fibre kanye Antioxidants, kanye ezinye amaprotheni.

Uyini paprika? Isicelo emazweni ahlukahlukene

Cuisine yesimanje European, isetshenziselwa ukupheka izitsha ezahlukene inyama kanye seasonings. Hungarian umkhiqizo kazwelonke - goulash - kuyinto isobho obukhulu futhi okubabayo nge yenkomo, imifino kanye usoso, ayoliswe lokhu spice. Futhi paprika (isinongo kwezindlu kusekelwe kuyo) ngokuvamile sisetshenziswa Italian kwasolwandle izitsha kanye ukusuthiswa izimbaza, izinkalankala kanye nezimfanzi. Wanezela ukuthi risotto futhi njengoba spice ukuze ushizi, ezifana mozzarella futhi imbuzi ushizi.

Paprika okudume kakhulu ekhishini Turkish. Lapha-ke isetshenziswa ngesikhathi esifanayo ne-olive oil bese yengezwa inyama izitsha ezivela yenkomo noma yemvu. Morocco yayithandwa obomvu paprika isinongo, futhi isakhi esiyinhloko kwabaningi spice Izingxube elisetshenziswa ukulungiswa inyama ngezithelo.