Ungalungiselela kanjani i-gel yokugeza?

Namuhla, izinsipho ezihlukahlukene, ezenziwe ngezandla zazo, zithandwa kakhulu. Bathengela bona, njengethulo. Ngaphezu kwalokho, ziyizinsiza ezinhle zokugezela , ngakho-ke abanamahloni ukunikeza umuntu ojwayele usuku lokuzalwa. Kodwa akubona wonke umuntu owazi ukuthi ungenza isepha elihlanzekile ekhaya. Siphakamisa ukuthi ufunde ukuthi ungenza kanjani i-gel yokugeza. Ukupheka uzothola ezihlukahlukene.

Isisekelo sejel

Ukuze wenze isobho lomswakama ozenzela, udinga ukuhlanganisa izingxenye ezimbili: isisekelo sokuhlanza isikhumba kanye nesethi yezithako ezengeziwe. Okuhle, uma zonke izingxenye zendalo. Ukuze uthole ukuhlanza, kungcono ukhethe amantongomane ensipho noma isobho lentombazane elithambile. Isithako sokuqala kunzima ukuthola futhi asisebenzi ekuthengweni kwesabelomali. Kodwa insipho yengane ithengiswa yonke indawo. Unempahla ye-hypoallergenic futhi ayomise isikhumba. Kungcono ukhethe insipho ngaphandle kwephunga. Ngakho-ke, kulula ukubhala amafutha ahlukahlukene ahlanzekile nezithasiselo. Njengoba izithako ezengeziwe zisebenzisa amafutha, amakhambi kanye nama-decoctions, ushukela omningi, amavithamini ngendlela ewuketshezi, ubumba lwezimonyo, usawoti olwandle, oatmeal noju.

I-recipe ye-gel elula

Uma wenza i- gel-soap enjalo ngeshayi ngezandla zakho, khona-ke ungasungula ezinye izinhlobo. Khumbula ukuthi ukwakha izimonyo ezinomsoco uzodinga lezi zinto ezilandelayo:

1. Isisekelo sensipho - insipho yesana ngaphandle kwenhunga.
2. I-Glycerin.
3. Amafutha abalulekile. Iphunga lithembele kulokho i-gel iyilona: impumuzo ephumuzayo noma evuselelayo, impahla elwa namagciwane noma anti-cellulite, njalonjalo.
4. Ama-dry herbs. Kuzo kuzodingeka wenze i-decoction. Uma kungekho stock kusuka ehlobo, khona-ke ekhemisi ungathenga amabhokisi nge chamomile, melissa, mint, sage, celandine, nettletle.
5. Amavithamini kuma-capsules: A no-E. Basiza ukugcina impilo yesikhumba.
6. Umbala wokudla. Kubalulekile uma umbala wegelisi eliqediwe kubalulekile kuwe. Isibonelo, ufuna ukunikeza omunye umuntu. Kwezinye izimo, ungenza ngokuphepha ngaphandle kwalo.
7. I-Tableware. Udinga isitsha noma ipanini elincane, lapho zonke izithako zizoxubaniswa, futhi ibhodlela elingenalutho elivela ngaphansi kwejel elidala noma insipho emanzi.

Indlela yokulungiselela

Ijelisi lezemvelo elisha lenziwe ngezandla ngendlela elandelayo:

1. Lungisa i-decoction yamakhambi. Bilisa amanzi, bese uwagcwalisa ngezipuni eziyisikhombisa zamakhambi. Lungisa amanzi okugeza. Beka isitsha esotshini bese ulinda isigamu sehora. Bese usethe eceleni i-pan bese uvumela umhluzi umhluzi imizuzu engu-10. Gwema uketshezi ukususa utshani. Nciphisa umhluzi obangelwa ngamanzi ashisayo. Ngenxa yalokho, kufanele uthole amalitha amabili oketshezi.
2. Thatha ibha yensipho yengane bese uyibeka ku-grater enkulu. Ngesikhathi umhluzi ungazange uhlile phansi, uthele ama-shavings uphinde uvuse. Ukuze insipho ichitheke, ungabeka iphoyinti emlilweni omncane bese uwushisa kancane. Uma kukhona u-foam, khona-ke usususe nje ngomsindo.
3. Vumela isixazululo sokupholisa.
4. Thela uketshezi olupholile amabili wezipuni ze-glycerin. Faka kahle.
5. Ukushayela amaconsi ambalwa wamafutha anuka futhi uphinde uvuselele isixazululo.
6. Vula ama-capsules ngamavithamini futhi uthele okuqukethwe kwabo engxenyeni.
7. Uma unquma ukuthinta i-gel, yisikhathi sokufaka umbala wokudla. Yiphakamise ekomelweni noma engilazini, bese ufaka kancane emanzini amakhulu. Ngale ndlela, ungakwazi ukulawula ubukhulu bombala.
8. Hlanganisa isixazululo ngesikhathi sokugcina bese uthele emabhodleleni. Kumele baqale bahlanzwe futhi bome.

I-gel yokudoba isilungile! Njengoba ubona, izinhlobo eziningana zemikhiqizo yezimonyo zingenziwa kusuka kwesisekelo esisodwa.

Gwema i-gel ekhaya

Leli thuluzi elihle kakhulu lokukhipha izinhlayiya zesikhumba esomile, uhlanze ama-pores, uvuselele umzimba futhi ungeze ithoni kuwo. Ukuze uthole isikhalazo, udinga ukuthatha i-gel eqediwe futhi ungeze izakhi zokukhipha kuso. Kungaba ikhofi yekhofi emhlabathini, usawoti olwandle, ama-oat flakes. Futhi uma ufuna ukuhlunga ukuba nomthelela wokulwa ne-cellulite, konke okushiwo ngenhla kufanele kuthululwe amaconsi ambalwa wamafutha ase-citrus aroma. Kungcono ukuthatha i-orange ne-grapefruit.

Ukuze kuphuculwe isikhumba

Leli gel for the shower ngezandla zabo siqu kuhle ukulungiselela ebusika nasehlobo. Ngalesi sikhathi isikhumba sidinga ukusondeza okwengeziwe. Ukuze wenze lokhu, udinga ukwenza i-gel eyisisekelo, ukhethe amafutha afanambitheka afanelekayo. Bayosiza ukuphucula isikhumba emakhaleni, ama-orchids nama-musk. Okuhle kunakho konke, engeza amaconsi amathathu kuwo wonke amafutha amathathu.

Iphumule insipho yamanzi

Uma kungenaso isifiso sokugeza noma kuboniswa odokotela, lokho kuyindlela ehlukile. Thatha ngejel ekhethekile epholile. Ukuze ukwenze, awudingi isisekelo. Zonke izingxenye zizoxubaniswa kusukela ekuqaleni.

I-iresiphi ye-gel ephumuzayo yeshayela ilula:

1. Gubha insipho yengane ku-grater enkulu.
2. Thela emathunjini ama-50 ml amanzi bese uqhathanisa insipho emanzini okugeza.
3. Esikhathini samanzi, engeza isipuni esisodwa somhlabathi usawoti ophansi, amafutha omvini, ubumba obomvu obomvu. Hlanganisa konke kahle.
4. Engeza amaconsi ayishumi amafutha ka-lavender.
5. Lungiselela ibhodlela uphinde uthele kuyo i-gel eyenziwe ngomumo.
6. Hlanganisa ibhodlela izikhathi eziningana ukuze izithako zihlanganise kangcono.

Ijel lilungele. Ukuzwa umphumela wokuphumula, kunconywa ukuba uthathe ishaja nge-soap enjalo emnene ebusuku.

Gel ngezandla zethu: zenzeni izingane

Umsebenzi we-sese we-liquide oketshezi akuyona nje kuphela ukuhlanza isikhumba sokujuluka nokuthungwa. Kumele kube yi-antibacterial futhi ungadluleli umzimba. Ngalokhu konke ukubhekana ngokugcwele nezithako zemvelo. Ukuze wenze i-gel yokugeza yezingane ngezandla zabo siqu, udinga ukuthatha lezi zakhi:

• Insipho yengane;
• I-Glycerol (isipuni esingu-1);
• I-Ready broth chamomile (50 ml);
• Amafutha abalulekile e-Lavender (ama-5 amaconsi);
• I-sugar Cane (1 ithisipuni);
• Ijusi le-aloe (1 ithisipuni).

Uma ufuna ukwenza umbala we-gel, sebenzisa ama-dyes wemvelo (isibonelo, ijusi le-beet). Gubha insipho bese uyiqhaqhazela ekudumbeni kwe-chamomile emanzini okugeza. Bese wengeza ushukela, i-glycerin futhi, uma kunesidingo, udayi. Faka konke kahle. Kubalulekile ukuthi ushukela uqedwe. Khona-ke ungakwazi ukwengeza ibhotela nejusi. Thela uketshezi embizeni bese uyigweda izikhathi ezimbalwa. I-gel yezingane isilungile! Njengoba ungabona, ukwenza lokho akusiyo nzima kakhulu.

Dala ama-gel akho esha. Sebenzisa imikhiqizo yemvelo futhi uzomangala kakhulu, ngoba isikhashana isikhumba sakho sizoba ngcono kangako ekubukeni nasekuthinteni. Ukugwema kuphela umphumela ohlukile, ungasebenzisi inani elikhulu lamafutha anamakha. Kunconywa ukuthi uqale uhlole ukuthi isabela kanjani. Ukuze wenze lokhu, gcoba inani elincane lamafutha akhethiwe esikhumbeni bese ubona ukuthi kukhona noma yini ebomvu.