Ukupheka Ukupheka Ngomshado

Ukuthuthukiswa kwemenyu yomshado kuyisikhathi esibalulekile sokulungiselela umkhosi. Ngokuvamile, imishado eminingi yaseRashiya neyase-Ukraine inotshwala obuningi, futhi izivakashi zidinga ukudlala. Lesi sihloko sizokusiza uthathe zokupheka ze-canapé etafuleni lokugubha. Lapha ungakwazi ukufunda ezihlukahlukene zokupheka ukupheka izinhlanzi, inyama kanye nemifino ukudla okulula.

I-Canapé yomshado noshizi

1. Okumnandi kunazo zonke ukuhlanganiswa kwamagilebhisi amhlophe kanye noshizi onzima. Mhlawumbe ngenxa yokunethezeka kokupheka nokunambitheka okungavamile. Kudingekile ukuthi umane ugwaze nge-skewer noma uhlasele i-cube square we-ushizi namagilebhisi owodwa.
2. Futhi kungani ungasebenzisi ushizi oyintandokazi ngesikhathi ulungiselela i-canapé yomshado? Lapha ungakwazi ukwengeza pepper isiBulgaria nekhukhamba nge utamatisi we-cherry. Thatha ucezu (cube) wesinkwa esimnyama esinesisindo esincane, umbeke kuso, uhhafu utamatisi nengcezu yekhukhamba.
3. Manje iresiphi encane kakhulu eyinkimbinkimbi. Lungisa ushizi osikiwe osikiwe kuma-skewers. Sika ushizi we- suluguni ube yi-cubes (amasentimitha amabili), uwutye ufulawa. Bese ulungiselela ingxube yamaqanda amabili enkukhu kanye nezinsipho ezimbili zobisi. Faka i-cheese ibe yingxube bese udosa ngamafutha amaningi kuze kufike ukukhanya kwegolide. Qaphela, ungadluli!

I-Canapes yomshado ngenyama

1. Ngokuqhakambisa ukuhambisana komunye nomunye kukhona i-ham ne-cottage shizi. Yenza i-cottage shizi yokugcwalisa, yokuxuba (i-unsillened) ne-dill eqoshiwe. Gcoba konke ngocezu oluncane lwe-ham bese ugoqa nge-toothpick.
2. I-Canapes ne-salami, utamatisi we-cherry kanye noshizi kanzima ikulungele imimoya eqinile. Vele uphonsa izithako ezingenhla nge-skewer.
3. Bhaka ingulube ngezinongo ezithombeni bese uthatha ama-cubes amancane uma epholile. Gcwalisa i-canape kanje: i-toast encane, bese i-cube yenyama, ucezu lwelamula. Kuyoba okungavamile kakhulu futhi kuyinambitha.
4. Bilisa isifuba senkukhu, uthathe ama-cubes. Le canapé inamakhemikhali amabili - inkukhu kanye nephayinaphu. Uma uphonsa nge-toothpick, ungawuhlobisa nge-dill.

I-Canapé yomshado nezilwane zasolwandle

1. Pheka izigwaca noma iqanda lezinkukhu futhi, ngemva kokusigaxa, uthathe isikhupha (mhlawumbe ingxenye yeprotheni). Beka i-caviar ebomvu ku "isikebhe" esilungile. Hlobisa.
2. Thenga ama-tartlets alungiselelwe esitolo noma ubhake wena. Beka ibhotela elincane noma imayonnaise ephansi-fat ngaphansi kwe-tartlet. Kunezinketho ezimbili: ungafaka i-caviar noma i-salmon chips (e-marinated) phezulu. Kukawe. Ukuhlobisa lezi canapes nge-dill.
3. Thenga izinkinobho (imibuthano ebushelelezi) bese uwabeka imayonnaise encane kanye ne-caviar ebomvu noma emnyama.

I-canapé yomshado nesaladi

Lapha konke kulula: beka isaladi ku-tartlets, engenayo izithako ezinkulu kakhulu, nokuhlobisa. Ngokuvamile ema-tartlets abeka isaladi lezinkuni, izinhlanzi ezibomvu noma i-caviar. Kuhle kakhulu uma ukubunjwa kungamayonnaise. Uzoxhuma zonke izingxenye kahle, futhi angeke aphume ezinqoleni futhi aqhume.

I-Canapé yomshado: isithombe

Ngaphambi kokulungiselela lezi zokudla okulula, kungcono ukubheka izithombe zabo kufomu elenziwe ngomumo. Kodwa khumbula: uma ulungiselela ama-canapes okokuqala, umphumela awukwazi ngaso sonke isikhathi ukulinganisa okulindelweyo, futhi ukubukeka kwabo kungaba, ukubeka kahle, hhayi okuthakazelisayo kakhulu. Ungadangali futhi uzama ukupheka futhi.