Imenyu yomshado: amathiphu namasu

Kwabanomdlavuza, isikhathi sokukhathazeka kwangaphambi komshado yisikhathi esicindezela kakhulu ekuqaliseni ndawonye ukuphila. Ukukhetha izingubo, ukuyala indawo yokudlela, ukuhlanganisa zonke izinhlobo zezinhlu, ukuvakashela ochwepheshe emkhakheni wemikhosi, nokwenza amamenyu kungaletha ngisho nabantu abathulile nabaningi kakhulu besabhalansi.

Eqinisweni, akufanelekile ukukhathazeka ngokuthi ungenza kanjani imenyu yomshado ngendlela efanele. Ngokuvamile, imibhangqwana yanamuhla iyakhathalela kakhulu lesi sici, ngenxa yalokho itafula liqhuma ngokuthokozisa okusha, okuyinto engaziwa yibo bonke abavakashi, njengoba iningi labo abalandeli bendabuko. Ngakho-ke, into yokuqala okufanele uyiqaphele lapho ukhetha izitsha zetafula lokugubha i-satiety nokuhambisana kwayo. Awudingi ukuzama futhi ubeke ukudla okulula kanye nama-saladi ongazange uzame ngaphambili. Yenza ukubheja kuma-classic, uhambise kancane ngezitayela zanamuhla futhi unakekele umklamo omuhle - futhi imenyu ephelele yetafula lomshado ilungile.

Okuwukuphela kokubaluleke kakhulu ukunaka lapho uhlanganisa uhlu lwezitsha kungcono ukunakekelwa kwezivakashi. Uma phakathi kwabo kukhona abantu abathandayo abangakujwayele, qiniseka kusengaphambili ukuthi kukhona yini phakathi kwabo abalandeli bamaSulumane, kanye nokuzila ukudla kwamaKristu kanye nabakhulayo bemifino. Uma lezo ziphakathi kwezivakashi zakho, khumbula ukuthi imenyu yomshado kufanele ihlanganise izitsha eziningana ukuthi izihlobo zakho "ezingezona ezijwayelekile" nabangane bazokwazi ukuzijabulela. Konke okunye, akudingeki ukuthi ulale ekujabuliseni wonke umuntu ngaphandle kokuhlukile, ngoba izintandokazi zokunambitheka ezingamashumi amahlanu noma ngisho namakhulu abantu ezihlanganisa inguqulo eyodwa yemenyu kunzima kakhulu.

Isimiso esivamile sokubala inani lokudla lomenyu wethebula lomshado kanje. Wonke umuntu omdala kufanele abe okungenani i-kilogram eyodwa yokudla, mhlawumbe ngisho nangaphezulu, ngoba uma leli holide lide, izivakashi akufanele zizizwe zingakhululekile etafuleni elilahlekile ngokuzumayo. Iningi kufanele libe nokudla okulula kanye nama-saladi - bahlala okungenani isigamu sekhilogram engaphezulu, 250 amagremu. Kuzodingeka adle inyama, 300 gr. Ehlelwe kuye. Futhi imenyu yomshado kufanele ihlanganise 100-150 gr. Izithelo ezintsha zendwendwe ngayinye kanye nenani elifanayo lama-appetizers afudumele. Uma ukhetha izithako zesaladi, cabanga ukuthi bangahlala isikhathi eside kangakanani, ngoba uma idili liphela cishe usuku lonke, iningi lazo ekupheleni kwalesi sikhathi ngeke lisajabulisa izivakashi ngokubukeka nokunambitha kwazo.

Okubalulekile ukukhetha utshwala, okuzofakwa emenyu yomshado. Ngokuphathelene nekhwalithi kanye nentengo, konke kuncike ngobukhulu besabelomali, kodwa namanje akufanele uthathe ngokungathandabuzeki utshwala, kungenjalo imikhosi ezayo ingabe isengozini yokushintshela esibhedlela esiseduze. Ngokuqondene nezinhlobonhlobo zeziphuzo, ngokwejwayelekile kumuntu ngamunye wokuphuza okungenani ibhodlela elilodwa lokuphuza utshwala oluqinile, kuthathwe amabhodlela amabili ngaphezu kwalesi samba kuzo zonke izivakashi ezingu-10. Inani lamabhodlela ewayini ne-champagne, okubandakanya imenyu yomshado, ngokuvamile ibalwa ngokusekelwe ku-3-4 amabhodlela e-champagne kubantu abangu-10, ne-bhodlela elilodwa lewayini yilowo wesifazane ngamunye, kanye namabhodlela amabili okungaphezu kwalokhu kuzo zonke izivakashi ezingu-10. Kodwa kunoma yikuphi, khumbula ukuthi kungcono ukuthatha utshwala obuncane futhi uhambe nawe emva komkhosi kunokusheshisa ukuthola isithunywa esizogijima esitolo esiseduze amabhodlela alahlekile.

Ikhekhe lomenyu wethebula lomshado kufanele libhukwe kusengaphambili bese likhetha okukhethwa kukho okulula kakhulu nge-fat-fat cream, ngoba ngesikhathi sesethulo, izivakashi zizochitha isikhathi esiningi etafuleni. Isisindo sekhekhe sibalwa ngokwendlela ifomu 2-2.5 kg kuzo zonke izivakashi ezingu-10.