Tincture amagilebhisi likagologo. izindlela eziningana

Tincture amagilebhisi vodka noma, njengoba zibizwa kanjalo, Grappa kungenzeka uzilungiselele ekhaya. Kukholakala ukuthi Grappa samanje Italian wafaka imbewu yamagilebhisi nenyama yamagilebhisi ngokwalo lisetshenziswa ukwenza zonke izinhlobo iwayini. Kodwa ukumnika zomvini utshwala zingenziwa uma usebenzisa wonke amajikijolo. Sinikeza izindlela ezimbalwa.

Recipe tincture amagilebhisi

Okokuqala udinga ukuze sinqume ukuthi ivolumu kuzodingeka sinekhono brandy. Ngakho, ezintathu-litre uzodinga ezimbili Kilos lamagilebhisi ezivuthiwe, anamakhulu asixhenxe amagremu ushukela, amalitha eziyishumi - amakhilogremu ayisithupha amajikijolo kanye ezimbili - ushukela. Amagilebhisi kudingeka uxubha zihlukanise amajikijolo cuttings, asuse ichithekile. Khona-ke wababeka ibhodlela, ugcwalise ne ushukela phezu, ukufaka isicupho amanzi bafakwa endaweni emnyama inyanga yonke, kukhona kumele isibilile amajikijolo. Emva kwalesi sikhathi amanzi isicupho isuswe, uketshezi okuholela is elicwengekileyo ngokusebenzisa marlechku, ukuze ngivalele. Ukwengeza alulaze inqaba likagologo.

Recipe ugologo ulamula

Ukuze ukumnika amagilebhisi vodka waba ukunambitheka esiyingqayizivele, kungenzeka ukwengeza lemon kanye nezinongo. Ngakho, eyodwa kilogram of amagilebhisi udinga ukuthatha amabili lemon, clove efihlekile, ayisishiyagalombili, izinti ezimbili usinamoni, ezine amagremu ushukela, ilitha vodka, ushukela vanilla kancane namanzi. Amagilebhisi geza efukamela ipuleti ngamanzi abandayo. Endaweni epanini ushukela, amanzi ashisayo, vanillin nokushisa kuze kube uqweqwe abushelelezi, le ngxenyana efinyelela lapha isiraphu uthele likagologo. Lemon grate bese uyifaka kwi-vodka, baphonse clove nesinamoni. Ngemva kwehora noma amabili ukususa izinongo. Amabhodlela ahlanzekile wageza ukubeka amagilebhisi futhi uthele isiraphu vodka, eduze uvalwe. Phikelela lokhu ukumnika amagilebhisi vodka akumele ibe ngaphansi kuka izinyanga ezintathu, emva kwalokho kumelwe ushise. Kubalulekile ukuthi vodka, okuyinto ugcwele amajikijolo, kwaba qualitative, futhi wonke amagilebhisi, akukho izimpawu spoilage.

izinga eliphakeme kunawo kwamagilebhisi vodka

Uma tincture yamagilebhisi vodka unganelisekile ngokuphelele, futhi ufuna iwumkhiqizo wemvelo, kungenzeka ukuqhubeka kanje. Thatha amalitha eziyishumi amagilebhisi pomace (okuhlalayo usuku lokulungisela iwayini noma ijusi), amakhilogremu amahlanu ushukela, eziyikhulu amagremu of imvubelo namalitha amathathu yamanzi. Shutheka ligcwele ushukela nemvubelo ke zonke udinga ukwengeza amanzi sokunika ngeviki endaweni efudumele. Ingxube kwaphumela kwaba zikufice kabili. Kunenye okufana ukulungiswa yamagilebhisi likagologo. Ukuze kubalulekile beya amagilebhisi, uviniga iwayini abavamile. Iwayini ukudukiswa uthele kuviniga bese wengeza amagilebhisi peretorty. Njengoba kule iresiphi ngenhla, ngesonto ibhere ukushisa ke zikufice.

Tincture omisiwe

Tincture amagilebhisi vodka ingalungiswa hhayi kuphela amajikijolo fresh, kodwa futhi omisiwe, okungukuthi, kusukela omisiwe. Ukuze wenze lokhu, khilogremu eyodwa nengxenye wageza omisiwe mhlophe uthele esilinganayo vodka futhi bagcizelele endaweni efudumele. Khona-ke, 10 amalitha iwayini ukuthatha 600 amagremu breadcrumbs izinongo (amakinati, imbiza Dubrovka, rose amacembe), ukubeka konke emgqonyeni, ukhokho anikine. Lapho kwenze kwakhiwa ukumnika ibhodlela.