Recipe ngewundlu kuhhavini nje uma

IWundlu - hhayi isivakashi njalo phezu kwetafula. Okokuqala, inyama akuyona ezishibhile, futhi okwesibili, akubona bonke onesibindi ukwenza ekuwulungiseleleni. Nokho, isikhathi esichithwa ukupheka, angizisoli nakancane. I asikisela a esihlwabusayo kakhulu iwundlu iresiphi kuhhavini. Ukuze usebenze kanzima, yebo, uma kunesidingo, kodwa akunjalo nzima njengoba kubonakala efika kuqala.

Indlela Yokuthola iwundlu kuhhavini nge asithena

· A ikhilogremu iwundlu (uginindela)

· One namashumi amathathu amagremu asithena

· Omunye onion

· Eyikhulu amagremu alimondi

amaqanda · amathathu

· A bunch of eluhlaza

· 5 wezipuni nezinkezo of uju

· Spices

· Amakinati ingcosana

· Ngesigamu spoon curry, ginger powder nesafroni.

Ukulungiselela:

1. Thela hot itiye asithena. Kumi esiqongweni sezindawo ikhava isitsha ngesivalo ukuwapheka ngesitimu kunokuwabilisa ukuphuma izithelo ezomisiwe kangcono.

2. yemvu ukugeza, asuse ifilimu futhi imisipha. Sika inyama zibe yizicucu a la Carte, wayesezibeka ifomu ukwengeza amakhambi oqoshiwe, izinongo kanye anyanisi oqotshiwe. Engeza pepper, usawoti. Thela it bonke inyama umhluzi, unga amanzi nje kushisa.

3. ukuma ikhava endaweni kuhhavini. Amazinga elikhulu ngewundlu yokuwugazinga - 180 ° C.

4. Amabili amahora ngemuva kokuqala ukupheka, ukhipha ikhava.

5. uwuthene ukusuka itiye, ngomusa ngawakhamela. Chaza uju ngamanzi afudumele, uthele kubo yemvu.

6. Qhubeka bayobhaka imizuzu amathathu. Imizuzu eyishumi nanhlanu ngaphambi kokuphela ukupheka iwundlu kuyadingeka ukuze ngiphendukele kolunye uhlangothi, kangangokuba Caked kahle.

7. Ukuthatha ifomu kuhovini, wasibeka asithena, futhi zonke uhlanganise kahle.

8. Manje ukusika tincetu amaqanda abilisiwe. Ama-alimondi kancane Fry.

9. Hlela tincetu ubeke amapuleti, okuyinto eniyobakhonza. Kumi esiqongweni sezindawo iwundlu ukubeka asithena ufafaze kubo kahle futhi uthele ijusi, okwakubekelwa behlukene iwundlu ngesikhathi bayobhaka. Eceleni iwundlu ukubeka nocezu amaqanda.

Ngiyavuma, iresiphi emangalisayo ngewundlu kuhhavini. Kusese kuphela ukucabanga ngokuthi yini izosebenzisa njengendlela Hlobisa. Kungenzeka imifino, irayisi, i-pasta. Kafushane, uthanda ini kakhulu. IWundlu ine ukunambitheka engavamile, kodwa, naphezu kwalokhu, khetha i-side yakhe isidlo akuthathi kakhulu.

IWundlu nemifino kuhhavini

· Engamakhulu ayisithupha amagremu yemvu

· Ama ezine

· Eziyisithupha amazambane

· Utamatisi Amabili

· A ingilazi uphizi noma ubhontshisi

· Omunye Aubergine

· Ngokwe isilimo esidliwayo esinamagatsha anamanzi ugongolo kanye parsley

· Ground emnyama

· cilantro

· parsley

Ukulungiselela:

Geza iwundlu, uthathe yizicucu bese ugoba zibe imbiza wokubhaka. Kukhona futhi uthumele amazambane eluhlaza, uthathe tincetu, anyanisi oqotshiwe, tincetu isitshalo seqanda, uphizi, ubhontshisi. Phezu kwakho konke walala ezithelo iparsley isilimo esidliwayo esinamagatsha anamanzi. Qiniseka isidlo ngosawoti, engeza pepper ukunambitha. Thela imbiza yamanzi kangangokuthi kuvele kufane nokudlala lumbozé yonke imikhiqizo.

Beka imbiza kuhhavini osuke usushisa kakade (kufika ku-200 ° C). Ngezikhathi phakathi ukupheka ususe Foam kwakhiwa okuyinto phezu. Lapho isidlo cishe ngomumo, engeza utamatisi.

Recipe ngewundlu kuhhavini ukhilimu omuncu

· Abangamakhulu ayisihlanu amagremu yemvu

· Omunye nengxenye wezipuni imajarini yokudlela

· Isigamu inkomishi ukhilimu omuncu

· Salt

· Ground pepper

IWundlu e ukhilimu omuncu kuvela esihlwabusayo kakhulu futhi ithenda, upheke kube lula.

Inyama, njengenjwayelo, kufanele kahle wageza, uthathe yizicucu futhi beat off. Leyo naleyo ngxenye yemvu pepper, usawoti grate. Bhaka imizuzu eyishumi amandla aphakathi kuhhavini. Ngemva kwalokho, engeza imajarini, anyanisi kanye ukhilimu omuncu. Qhubeka ukupheka kuze wundlu ithenda. Ukondla iwundlu etafuleni, ukuhlobisa it ne zasemazweni.

Njengoba ubona, iwundlu iresiphi kuhhavini noyedwa. inqwaba yabo ngaphezulu, ukuze kuzothatha yimuphi ihora ukukhuluma ngazo zonke kadokotela kanye isikhathi esengeziwe uthatha ukupheka konke. Kodwa ngeke uzisole isikhathi esichithwa zokusebenza nesikhathi, ngoba imvu iyasiza, umkhiqizo okunomsoco. By endleleni, ukuze uthole isidlo esimnandi kakhulu, khetha yemvu fresh kuphela futhi uthenge kuphela endaweni efakazelwe.