Pepper Sweet. Ukutshala pepper e ekhanyayo

Pepper Sweet - omunye izitshalo athandwa kakhulu esekhulile yemifino abatshali. Nokho, lokhu zemifino efunwa kakhulu, into dopoluchiv, kungaba ajezise sina abanikazi ukunciphisa zabo noma ukungabi oluphelele sokuvuna. Growing pepper zidinga kakhulu ukunakwa, ulwazi nokuhlangenwe nakho. Ikakhulukazi musa uphatheke kabi labo wathatha kuphela onyakeni wokuqala kuleli bhizinisi. Kancane kancane, uma kukhona isifiso, wonke umuntu uzofunda.

Ukutshalwa pepper izithombo

Ezindaweni eziningi, ngisho eningizimu, ukutshalwa pepper amnandi iqala ukutshala izithombo (ngasekupheleni kukaFebhuwari, ekuqaleni March). Lokhu kungenziwa, kokubili zokugcina futhi imvelo zasendlini. Kungcono sikhule izithombo efasiteleni e izinkomishi ekhethekile zobumba, abese adluliselwe kalula emhlabathini evulekile. Futhi sonke ngoba izithombo pepper amnandi, kanye nanoma yimuphi omunye uhlobo, kabi kakhulu Ufika ejwayele. Ukuze nokukhula okuvamile izithombo abadinga umswakama, ukushisa nokukhanya.

Uma izithombo safinyelela izinsuku 60-65 yokukhula, kungashiwo utshalwe noma ekhanyayo noma abamba ukushisa. Inketho yokugcina Yiqiniso, efaneleka kakhulu, kodwa uma lokhu kungeke kwenzeke, ungazama sokuvuna futhi kusukela pepper, okuyinto luyokhula ezitaladini.

Ukutshala pepper e ekhanyayo

Uma unquma ukusebenzisa le ndlela ukuze ulondoloze imali ifilimu, khona-ke ngeke uphumelele. Kunoma yikuphi ukukhiqizwa kwe pepper e ekhanyayo abadinga ukwakhiwa yesikhashana greenhouse ezincane, okuyinto kuzosithinta simila kuze mayelana ekupheleni kukaJuni. Ngo-May ngisho June, isimo sezulu aluqinile kakhulu, okungaholela ukukhuphuka kancane pepper amnandi kanye nokuntuleka sokuvuna.

Ngakho, okokuqala udinga inhlabathi. It has kusukela ekwindla ezidingekayo ukuze umbe, yenza umquba rotted. Ngaphambi betshala udinga bambe futhi, ukwenza umquba. Pepper ukutshalwa ku ekhanyayo is best eyenziwa endaweni lapho ngaphambili wakhula ubhontshisi, ukhukhamba, imifino kanye nemifino impande. pepper Sweet uthanda inhlabathi evundile, kodwa uma umuntu esayithini ayitholakali ke phansi kuyadingeka ukuze ungeze Peat noma sawdust rotted ngesilinganiso eyodwa ibhakede ngayinye 1 sq.m. I imibhede kufanele abe ukuphakama mayelana 30 cm, ububanzi - 1 imitha, kodwa ubude - at uyazikhethela. Futhi udinga ukuthi ucabange kusengaphambili ukuthi ukuba zakhelwe abamba ukushisa. Indlela elula iwukuba ukudonsa befilimu plastic noma insimbi arc ifakwe phansi.

Lapho usukulungele, ungaqala ukutshala izithombo. Lokhu arcade kwenziwa kusihlwa, lapho wanciphisa ukuhileleka welanga. Ukuze wenze lokhu, at ibanga 40-45 cm kusuka komunye nomunye kubalulekile bambe umgodi, ikhumbula ububanzi yezinto -. 55-60 cm hole ngamunye kuyadingeka ukuze ungeze amanzi bese ulinda kuze kube yilapho ugxile. Izithombo noma phansi ingilazi nge isitshalo iwela emgodini futhi wambozwa ngokucophelela inhlabathi. Lapho zitshala usuphothuliwe, kungenzeka yokwelula ifilimu. Uma ngosuku efudumele kakhulu, ifilimu angasuswa, ungakhohlwa ukudonsa ebusuku.

Kufanele sinake yokuthi ukutshala pepper e ekhanyayo emavikini ekucala ezimbili okungekuhle ngokwemvelo: izitshalo sigule zikhule. Lokhu kusikisela ukuthi uhlelo impande uqala ukumila. Ukuze bamsize, phansi kungenziwa Uzithukululile kancane futhi ukunciphisa ukuthambisa. Lapho pepper usuyaphila namandla futhi eqala ukukhula, ukuthambisa kufanele senyukela mayelana 10-12 amalitha ngamunye 1 sq.m. Amanzi asetshenziselwe le nhloso efudumele kuphela lokushisa mayelana 25 0C. Amanzi abandayo kanye cool kakhulu kuvimbela ukukhula izithelo isethi.

Phakathi zom ezidingekayo ukusuthisa buhlanjululwe sweet pepper ezomile Umanyolo "wenzalo" (100 l 1 kg) ngesilinganiso 1 ilitha 1 ehlathini. Enye sigqoka Kwenziwa ngesikhathi fruiting (100 l lamanzi omunye ebhakedeni ptichevogo udoti futhi nitrophosphate 2 izinkomishi).

Ukuze pepper ezihlabayo kahle-fruited, kubalulekile poudalyat phezulu stem main bese ubamba posynkovanie, kusale laterals engenhla 4-5 kuphela.