Pastorma inkukhu: isinyathelo ngesinyathelo iresiphi

Pastorma, kanye yasungulwa njengoba indlela isitoreji isikhathi eside yenkomo eside lidlule ku esigabeni izibiliboco. Ngaphezu kwalokho, manje zingenziwa kusuka kunoma iyiphi inyama, futhi ngeke kucatshangelwe ubugebengu Culinary. Kodwa uma zhirnovat yengulube ezihlukahlukene futhi yenkomo esintamo-ke pastorma inkukhu ayinayo lezi nobubi obuthile. Kulokhu, it kungenziwa kuphekwe ekhaya, futhi ngaphandle nobunzima kakhulu futhi izindleko. Ngakho gourmets may kahle njalo sokujabulisa ngokwakho nale okumnandi uswidi.

Fast ukupheka

Ngokuvamile, lapho ulungiselela pastrami kusukela inkukhu iresiphi kusekelwe isitoreji nokunwetshiwe inyama e brine. Kodwa uma ungenayo isikhathi kwesokunxele, ungakwazi ukuqhubeka kanje. Three umucu midsize egcwele brine ezibandayo wenza kusukela ukubala: ezimbili spoonfuls kasawoti litre amanzi ahlanzekile, thinta ngayinye. Prosalivatsya inkukhu yakho kufanele kube amahora amabili. Ngemva nezibopho obsushivayut bese enamathela kwenziwa: sihlanganise paprika, coriander, basil, oregano (nezinkezo ezintathu ezincane), Chili powder (uhhafu), lwesinaphi (spoon ezinkulu) kanye amafutha yemifino (wezipuni ezintathu). Xova zonke izithako ubebushelezi, ngemva kwalokho ukwakheka is akhuhlwe singene inyama nxazonke. Khona - kuhovini kahle osuke usushisa kakade imizuzu eyishumi nanhlanu. Kuvela, lapho efika isigamu sehora kuhhavini lwaluyophola.

Spicy Honey pastrami

Singasho ukuthi lena indlela ozithandayo kakhulu ukupheka uju phakathi labo ababemthanda futhi uzilungiselele ngokuphindaphindiwe. Isikhathi esithathayo ehloniphekile, kodwa umphumela uba ithenda kakhulu futhi flavorful pastrami inkukhu fillet. Step by step recipe izobukeka.

1. Amabili webele bephundlekile ngobusuku obubodwa afakwe isigamu ingilazi yobisi exutshwe ivolumu efanayo amanzi kanye nosawoti isigamu isipuni.
2. Obsushennye umucu uvalwe zihambisana ibe umqulu kanye Twine overtighten.
3. Inhlanganisela sakhiwa phansi paprika, Chili phansi, uketshezi uju, coriander, amakinati kanye turmeric endaweni isilinganiso 2: 1: 1: 0.5: 0.25: 0.25 (e ithisipuni). Lokhu wanezela isigamu spoon of the classic usoso wesoya ezintathu wezipuni - amafutha omnqumo futhi umbhangqwana ugarliki squashed. Le nhlanganisela wagcoba imiqulu.
4. Pastorma inkukhu ibekwe phezu yehora kuhhavini at 220 degrees. Ngemva kuhhavini ayivulwanga kuze Pudding kuphole.

Indishi ilungele ukudla.

Pastrami ewayinini marinade

Eyesibili iresiphi ethandwa kakhulu. Ngokuphambene kulowo eyedlule, okuletha touch of elinambitheka sashukela ukunambitheka, lokhu kunikeza asidi kancane. Kodwa, njengoba kunguye odlule, iyona "eside edlala" pastorma inkukhu webele - iresiphi ephikelela pickling nsuku zonke. Ukuze marinade kanye izibuko kwesigamu newayini elibomvu ixutshwe noju kanye lwesinaphi (wezipuni amabili), uLwandle Lukasawoti (nengxenye), paprika (owodwa), garlic ochotshoziwe, umfire, pepper, pepper kanye rosemary ezomile. Marinade kufanele kutsetselelwe webele; Isitsha nabo ngesimo avaliwe ibekwe zibe imbala. Ekupheleni kosuku umucu twist imiqulu, Twine neminye noma asikiweko benzelwe futhi ithunyelwa imizuzu 25 kuhhavini (ukufudumala yona 250). Cool pastorma inkukhu futhi, kufanele kuhovini avaliwe.

lwesinaphi pastrami

Ukuze wakhe, brine wenziwe ilitha lamanzi, okuyinto ziyoncibilika isipuni esigcwele enkulu ushukela ezimbili - usawoti. Ukuze ukunambitheka wanezela kanye pepper elimnandi futhi omnyama uphizi e Laurel. Lapho izingxenye okuxekethile njengako ziyoncibilika ngokuphelele endaweni webele amanzi okugqumisa okulungiselelwe wabeka (ngaphandle amathambo nesikhumba) washiywa nengxenye ngosuku emakhazeni. Esinemthombo elenziwe amafutha yemifino (ezimbili wezipuni wezipuni), isiFulentshi lwesinaphi (amathisipuni ezintathu) kanye pepper - ubuncane ezimnyama, kodwa ungakwazi ukwengeza pink nomhlophe. Ottsezhenny futhi obsushennye umucu ezigcotshwe nenye zonke izinhlangothi. Khona-ke ungakwazi ukubhaka ufana nje, futhi kungenziwa iphuma ku imiqulu - noma ngabe uthanda. Pastorma inkukhu fillet ibekwe kuhhavini imizuzu eyishumi nanhlanu at degrees, anamakhulu mabini. Le gesi ke ucishiwe kanye uju kwesokunxele kuhhavini amahora 2-3.

apula pastrami

Singasho sithi, "ngokushesha" iresiphi. Indishi ibhalwe ngokushesha ngokwanele ngenxa yokubakhona apula. Ngenxa yokuba khona kwalezi izithelo etholwe pastrami enamakha ezithambile inkukhu fillet. Step by step recipe simiswe ngalendlela lelandzelako:

1. Inkhulumo lelungiselelwe webele ihora ofakwe saline ngaphandle esikhunjeni nasemathanjeni.
2. Umucu zibekwe colander; lapho sokukhipha brine, ke obsushivayut napkins.
3. Indebe elixutshwe isipuni paprika, powder obabayo futhi igumbi - hhayi enongiwe amafutha zemifino.
4. apula Small is bahlanza kusuka isikhumba kanye imbewu bese uthathe tincetu mncane, iyiphi ifakwa phakathi izingxenye webele (ungakwazi nisike ezengeziwe shpigovaniya).
5. Umucu camera ngokucophelela nge ingxube lelungiselelwe. Ingabe Roll kurekhoda - kubhala incike nezifiso zakho.
6. Ucwecwe kuyinto amabele isikebhe nendawo, ngakho yena obhakwe juice ngaphandle ukulahlekelwa.
7. Kuhhavini ivuliwe ukuze esiphezulu; pastorma inkukhu umucu is awubeka ngekota yehora, bese ayaphola phansi ngqo esithandweni

Lapho inkukhu cool ngokuphelele, kufanele igcinwe esiqandisini isikhathi esingangehora, bese kuphela ukhululeka ucwecwe.

Pastorma e multivarka

Ukuze kulungiswe uju kule yunithi emangalisayo, isigaba wokulungiselela akukatjhuguluki: fillet kugcinwa brine - okungenani amahora amathathu, okungcono kube evela isigamu usuku ngosuku. Marinate eside akudingekile - ke anosawoti omningi kakhulu. webele Landelayo esigingqwe ngamakhambi kanye nezinongo. Ungasebenzisa noju-soy iresiphi. Nciphisa imiqulu noma cha, futhi kuncike isifiso ukupheka. I nemikhawuko kuphela uma upheka multivarka kuyinto uma usebenzisa ukuzizuzela skewers: imiqulu ke kufanele abeke endishini ukuze "skrepiteli" wanamathela thwi. Kungenjalo, ukwakhiwa ziyowa. Lapho pastorma inkukhu ibekwe endishini, ukubhaka imodi esitshalweni esiphezulu. Isikhathi ukwelashwa lincike ohlotsheni Multivarki - kusuka imizuzu 10 kuya ku-20. Ngokokuqala ngqá, ungafaka isikhathi esincane bese dogotovit, kodwa lokhu akutuseki ngokuthi "imali" isidlo kufanele, njengoba kuhhavini esitsheni avaliwe, futhi amahora ayisishiyagalombili.